Funchoza - phepo ea lijo tsa Asia, ho roba ka mokhoa o bonolo oa ho pheha le litšoaneleho tse ntle tsa tatso. E le ho e phethahatsa, u tlameha ho qala ho etela lebenkele le ikhethang kapa lebenkele le leholo, 'me, ntle le lisebelisoa tse eketsehileng, reka li-noodle tsa "khalase" tse tsoang linaoa.
Joang ho lokisetsa fecco?
Lijana tse tsoang li-fungus li khetholloa ke boleng bo tsotehang ba phepo e nepahetseng le lihlahisoa tsa karolo ea tau ea li-vithamine le likarolo tse bolokiloeng ka holimo ka ho lokisetsa hantle. Mokhoa o mong le o mong oa lipepepe o na le likarolo tse fapaneng le melao e tloaelehileng e ba kopanyang, e lokelang ho ithutoa pele e tsoela pele ka moralo oa lijo.
- Li-noodle tsa Fuchsia tse nang le botenya ba tlase ho 0.5 mm li tšela metsi metsing a belang ka metsotso e 5, ebe li hlatsuoa ka metsi a batang 'me li tsoakane le tse ling kaofela tsa lijo tse lokiselitsoeng ho latela mohope. E le khetho, u ka koahela funchozu joalo metsing a batang ka metsotso e 30-40.
- Haeba li-noodle tseo u li rekileng li na le bophara ba 0.5 mm, li phehiloe ka metsotso e 3-4, ebe li tšeloa ka colander ebe li hlatsoa ka metsi a leqhoa.
- E le ho thibela li-feces, ha li soetsoe kapa li phehiloe, oli e nyenyane ea meroho e kenngoa metsing.
Funchosa le meroho - recipe
Haeba o sa tsebe ho lokisetsa fungus hantle, phapang ea pele e lokelang ho etsoa ke lijo le meroho. Mesebetsing ena, snack e na le lik'halori tse tlaase 'me ha e utloise bohloko, esita le haeba u e sebeletsa nakong ea lijo tsa motšehare. Ntho e ka sehloohong ke ho senya metsoako ea meroho e le hore e lumellane le li-noodle tse ntlafalitsoeng.
Lijo:
- fuchoza - 300 g;
- lihoete - 300 g;
- likomkomere - likotoana tse peli;
- Pepere e khubelu ea Sebulgaria - 2 pcs.;
- konofolo - meno a mabeli;
- oli ea mohloaare - 3 tbsp. likhaba;
- soy sauce - 4 tbsp. likhaba;
- letsoai, pepere, litlama.
Litokisetso
- Litokisetso li qala ka ho lokisetsa meroho: lilaeti lihoete le likomkomere, ebe li li sila ka joang.
- Ka tsela e tšoanang khaola pelepele.
- Lumella boima ba meroho ka pane ea ho chesa ho fihlela ho pheha halofo.
- Koahela metsotso e 5 ka li-noodle tsa metsi a belang, tšela ka sieve, kopanya le meroho.
- Kenya konofolo le lisebelisoa tse ling.
Funchoso le shrimps - recipe
Funchoza, mohloli oa eona o hlahang ka tlase, o tla ipiletsa ho bashebelli ba shrimp, kaha ho tloaelehile hore ba kenye letsoho. Haeba o lakatsa, sebopeho sa sejana se ka atolosoa ka ho eketsa meroho e halikiloeng ka oli ea meroho ho fihlela bonolo: zucchini, tšepe pepere, lihoete kapa li-mushroom. Ka mor'a hore u qete metsotso e 10-15 feela u ka etsetsa batho ba 4 lijo.
Lijo:
- moferefere - 150 g;
- Shrimp - 400 g;
- konofolo - meno a 2-3;
- oli ea mohloaare - 3 tbsp. likhaba;
- soy sauce - 4 tbsp. likhaba;
- pepere, litlama.
Litokisetso
- Li-shrimp tse nang le moriri o monate ka oli, eketsa konofolo, soy sauce, kopanya le ho tlosa mocheso.
- Funchozu e soaked, e hlatsuoa ka metsi a batang 'me e hasana ho shrimp.
- Kenya qubu e ngata le litlama.
- Ka mor'a metsotso e 5-10, fungus le shrimp li kenngoa 'me li itokiselitse.
Litlhoko tse nang le likhoho le meroho - recipe
Tse nang le phepo e ngata le tse nang le phepo ke fungus le khōho le meroho. Ho lokisa sejana u tla hloka moahi kapa pitsa e tebileng ea ho tsuba moo khoho le meroho li phehiloeng ho fihlela li loketse, 'me qetellong li tsoakane le li-noodle. Tshebetso ea ho sebetsana le mekhoa e mene ea ho ja lijo tse 'nè ha e sebetse ho feta halofo ea hora.
Lijo:
- moferefere - 150 g;
- furu ea khoho - 200 g;
- lihoete, pelepele le monate - 1 pc.;
- konofolo - leino le le leng;
- eiee e tala - sehlopha sa 1;
- oli - 3 tbsp. likhaba;
- dill - makala a 3;
- letsoai, pepere, ginger, sesame.
Litokisetso
- Fry le liki le konofolo ka metsotso e 2.
- Ba beha khoho, e sootho.
- Kenya pepere le lihoete, ka potlako metsotso e 10.
- Ba beha liiee tse tala, lihlahisoa, li futhumetse metsotso e 2, kopanya le lisebelisoa tse soeu.
Funchoza ka nama
Funchoza, mohope oa eona o hlahang ka tlase, o lokiselitsoe ka nama ea khomo, e kolobisitsoeng ka moriana oa soya, e e-s'o behoe pele ka mekhabiso e tšesaane. Ho fokotsa ts'ebetso ena, makhasi ao a fokotsehile. Tatso e nepahetseng e fumanoa ka ho eketsa radish le lihoete, 'me piquancy e tla eketsa ka moriana le konofolo.
Lijo:
- moferefere - 100 g;
- fillet ea nama ea khomo - 300 g;
- radish tala le lihoete - 1 pc .;
- konofolo - meno a mane;
- soy sauce - 4 tbsp. likhaba;
- oli - 2 tbsp. likhaba;
- motso o entsoeng ka grated - 1 tbsp. khaba.
Litokisetso
- Khomo ea khomo e omeletsoeng e kenngoa ka sauce ea soya ka hora e le 'ngoe, ebe e lahleloa morao ka sefate' me e lumelloa ho senya.
- Fry ka oli e phofshoana ka metsotso e 10, beha meroho le lihlahisoa, tšela sopho e setseng le stew metsotso e leshome mollong o khutsitseng.
- Soak the noodles 'me u kenyetse ho frying.
- Mantle a joalo a nang le nama ea likhomo a ka sebetsoa ka mofuthu le serame.
Funchoza le li-mushroom
Funchoza, phephetso e bonolo e ka fumanoang ka metsotso e 30 feela, e khahleha ka ho sa tloaelehang ebile e tletse. Phello e finyelloa ka ho sebelisa li-mushroom tse ncha kapa tse nang le serame, ho fa tatso e ke keng ea lebaleha le monko o monate. Ho molemo ho sebelisa li-mushroom tsa meru, empa ha ho se joalo ho ka khoneha ho nka le ho hlahisa li-champignons.
Lijo:
- moferefere - 200 g;
- li-mushroom tse phehiloeng - 500 g;
- Peperegia ea pepere, lihoete le lieiee - 1 pc .;
- konofolo - meno a 3;
- soy sauce - 2 tbsp. likhaba;
- oli - 3 tbsp. likhaba;
- letsoai, pepere, litlama.
Litokisetso
- Ka meroho Fry meroho, eketsa li-mushroom 'me u nke metsotso e 10.
- Beha konofolo, tšela mesea oa soy, o futhumetse metsotso e meraro.
- Soak the noodles.
- Pele o sebeletsa, o kopanya fungus le li-mushroom le meroho, tse nang le litlama.
Funchoza le lijo tsa leoatle - recipe
Ho phehoa ka mokhoa o nepahetseng le furu ea lijo tsa leoatleng ke sejana sa bohlokoa bakeng sa tafole ea lijo. Lik'hilojule tse lekanyelitsoeng le palo e tsotehang ea livithamine le likarolo tsa bohlokoa li tla etsa hore 'mele o be le molemo o moholo ntle le kotsi ho motho eo. Tshebetso ea ho theha lijo tse 4 tsa lijo tse hlahisang lijo tse ncha li nka metsotso e 30.
Lijo:
- moferefere - 200 g;
- lijo tsa leoatleng (ho kopanya) - 400 g;
- li-mushroom - 100 g;
- leek - 100 g;
- soy sauce - 150 ml;
- oli - 1 tbsp. khaba;
- letsoai, pepere, eiee e tala.
Litokisetso
- Ka oli chesa liek le li-mushroom.
- Beha lijo tsa leoatleng, fry ho fihlela ho itokiselitse, tšela mousse oa soy.
- Nako likahare tsa frying pan, kopanya le li-noodle tse soaked le ho sebeletsa, ho fafatsa li-eiee tse tala.
Salate ka li-fungus le meroho
Ho khabisa sejana se latelang mme ha ho hlokahale setofo. E entsoe ka li-noodle le meroho e mecha ka mokhabo o monate oa salate. Ho tlatsa fuchozy tabeng ena ho na le feela sauce sauce, oli ea meroho le asene. Leha ho le joalo, sebopeho sa sona se ka atolosoa ka ho eketsa linoko tse sa tšoaneng le linoko tsa Asia.
Lijo:
- moferefere - 150 g;
- lihoete - 150 g;
- likomkomere tse ncha - 1 pc.;
- tamati - 2 pcs;;
- Pepere ea Bulgaria - 1 pc.;
- konofolo - leino le le leng;
- oli ea mohloaare - 1.5 tbsp. likhaba;
- asene - ½ st. likhaba;
- soy sauce - 2 tbsp. likhaba;
- letsoai, pepere, litlama.
Litokisetso
- Soak li-noodle, hlakola, tsolla.
- Meroho e silafalitsoeng ka mela, e khumama ka matsoho.
- Kopanya li-noodle le meroho ea limela, eketsa ho apara, konofolo, tamati, tsosa.
Funchoza Bahasa Korea - recipe
Funchoza, phepo e bonolo ea eona e hlalositsoeng ka tlase, e na le tatso le monko o tloaelehileng lijo tsa Korean. Phello e finyelloa ka lebaka la boteng ba ho ba teng ha ho tlatsoa likaroloana tse kang coriander, pepere e khubelu, oli ea sesame le konofolo. Ka kakaretso, metsoako e etsa hore motho a se ke a ama Asia.
Lijo:
- moferefere - 200 g;
- lihoete - 200 g;
- likomkomere - sekoahelo se le seng;
- Pepere ea Bulgaria - 1 pc.;
- konofolo - meno a mabeli;
- oli ea mohloaare - 2 tbsp. likhaba;
- asene ea raese - 2/3 tbsp. likhaba;
- oli ea sesame - marotholi a 2-3;
- coriander le pepere e khubelu - pinch;
- letsoai, pepere, tsoekere, meroho.
Litokisetso
- Lihoete le likomkomere li silafatsoa ka grater bakeng sa lihoete tsa Korea, li khaola pele ho e hlobolisa pelepele.
- Eketsa konofolo, lisebelisoa tsa ho tsosolosa, kopanya, tloha lihora tse peli.
- Kopanya boima ba meroho le li-noodle tse soaked.
- Pele a sebeletsa sebete ka Sekorea, a fafatsoa ke herbs.
Sopho e nang le li-fungus
E latelang, o tla ithuta ho lokisetsa fecco ka lekhetlo la pele bakeng sa lijo tsa motšehare. Ho chesa hona ho lokiselitsoe pele ho sebelisoa 'me u se ke ua tsamaea ka morao. Ho seng joalo, li-noodle li tla fetoha metsi a feteletseng ebe li fetoha gruel e sa thabiseng, e senya tatso ea sejana. Ho e-na le khoho ea khoho, u ka sebelisa nama ea kolobe kapa ea veal, e nang le serame le ea khaola.
Lijo:
- metsi - 2 l;
- moferefere - 100 g;
- furu ea khoho - 200 g;
- hop peking - ¼ hlooho
- eiee e tala - sehlopha sa 1;
- oli - 2 tbsp. likhaba;
- soy sauce - 1 tbsp. khaba;
- ginger - 10 g;
- letsoai, pepere.
Litokisetso
- Ho oli fry the fillets, eketsa ea hop, sootho.
- Holimo ho metsi a belang, pheha metsotso e 10.
- Beha li-noodle le lisebelisoa tse ling, li lumelle hore li rojoe.