Funchosa - sehlahisoa sa setso sa Pan-Asian cuisine, seo ho thoeng ke likhalase tsa khalase, ka mor'a hore pheha e fetolohe. Li boetse li bitsoa lijana ka sehlahisoa sena, li ratoa haholo China, Korea, Japane, Vietnam le linaheng tse ling tsa Asia-Pacific.
Etsa "khalase" li-noodle tse tsoang ho starch ea mung linaoa, tseo hangata li se sebelisitsoeng li na le limela tse ngata kapa metsoako (litapole, maese, manioc, poone, empa eseng raese). Funchosa e sebelisoa ka li-additives tse fapa-fapaneng, e ka ba meroho, li-mushroom, lijo tsa leoatleng.
U bolelle hore na u ka lokisetsa lintho joang ka shrimp.
'Me li-noodle tsa "khalase"' me li-shrimp li pheha ka thōko.
Mabapi le khetho ea khetho.
Li-shrimps li rekisoa hangata ka serame, li se li ntse li phehiloe hanyenyane kapa li le tala, hangata li sa tsoa khuoa. Ha u reka sehlahisoa sena, etsa bonnete ba hore o ncha, latela ponahalo, monko le matšoao ho sephutheloana.
Koahela kapa ho hlahisa li-grill ka metsotso e 5-10 ho fihlela porozheniya, haeba e phehiloe - o ka ntša nama ho khetla ea chitinous, e halikiloeng e atisa ho sebeletsa e sa hloeka .
Salate e monate ea li-fungus le shrimps le meroho - recipe
Palo ea li-servings tse 2
Lijo:
- moferefere - 150 g;
- Shrimp medium (pheha e hlajoe) - 10 lik'hilograma.
- pepere e monate - 1 pc.;
- li-avocate - sekoahelo se le seng;
- likomkomere - sekoahelo se le seng;
- peo ea sesame - 1 tbsp. khaba;
- ramson - 5 makhasi kapa 2 letlobo la konofolo e nyenyane;
- eiee e tala - 3 letlobo;
- oli ea sesame - 2 tbsp. likhaba;
- lero la lime;
- sauce ea soya ;
- pepere e khubelu e khubelu;
- meroho (coriander, parsley, basil, lemongrass).
Litokisetso
Likomkomere li entsoe ka li-slabs tse tšesaane, pepere e monate - joang, mokopa oa avocado - likotoana. Re tšela konofolo ea naheng, onion le lihlahisoa tse ling kaofela. Re kopanya lisebelisoa tsena tsohle ka sekotlolo ebe re kopanya.
Kopanya sauce: kopanya oli ea sesame le lero la lime, eketsa moriana oa soya le konofolo e qhibilihileng, nako le pepere e chesang.
Funchozu bakeng sa metsi a batang, pheha metsi a belang ka metsotso e 4, kapele o lahlela colander mme o hlatsoe ka metsi a batang.
Sebakeng se seng le se seng ho ne ho beha karolo ea fuchozy, 'me ka holimo kapa e latelang - motsoako oa meroho. Bohle metsi a le mongobo. Ho tloha ka holimo o jala shrimp hantle. Re sebetsa ka raese vodka kapa veine ea litholoana.
Funchoza le li-shrimps ka mongobo o monate
Lijo:
- ho omisa - 80 g ka ho sebetsa;
- Shrimps e phehiloe - 5 pcs. ka ho sebetsa;
- basil, coriander, rosemary;
Bakeng sa sauce:
- tranelate 80 ml;
- lero la lemone - 1 tbsp. khaba;
- Madeira vermouth e matla kapa e khanyang - teaspoon e 1;
Ka kōpo:
- li-yolk 2 likoekoe mahe;
- konofolo - 1 clove;
- mosetareta - 1 teaspoon.
Litokisetso
Re kopanya tranelate, lero la lemone, veine, ka takatso rea eketsa yolks, mosetareta le konofolo e sithabetseng.
Re hlatsoa li-noodle ka metsi a batang, li qoelise ka sekotlolo se nang le metsi a belang ebe u pheha metsotso e 4, joale - ka colander mme o hlatsoa hape ka serame.
Re tšela poleiti karolo e itseng ea fuczosa, re tšela ka mongobo, ho tloha holimo - lihlahla. Re etsa mebala. Re sebetsa ka veine e khanyang.