Re se re bontšitse ka makhetlo a mangata hore na li-mushroom tse tloaelehileng tsa meru ke bokae, 'me ho pheha risotto e monate ke tsela e' ngoe ea ho sebelisa kotulo e ngata ea chanterelles.
Risotto ka li-chanterelles - recipe
Ha u lokisetsa risotto, u ka sebedise feela e hloekileng, empa hape u omisitse chanterelles, hape u nkela li-mushroom sebaka sebaka se seng le ba bang, u shebile boholo bo hlahang ka tlaase.
Lijo:
- Bacon - 115 g;
- oli ea mohloaare - 45 ml;
- garlic e khethiloeng - meno a mabeli;
- raese arborio - 2 lintho;
- veine e tšoeu e omileng - 235 ml;
- moro oa khoho - 1.4 l;
- Parmesan e nang le grated - 45 g;
- botoro - 15 g;
- li-chanterelles - 460 g.
Litokisetso
Ka leha e le efe ea poloko ea majoe a maholo, fry likotoana tsa bacon ho fihlela o phunyeletsa. Beha likarolo tsa crispy ka letlalo, hoo e ka bang karolo ea boraro ea mafura a tšeloa, ebe o eketsa mafura a oli ea mohloaare. Beha konofolo e khethiloeng 'me u e chese ka nako e fetang halofo ea motsotso. Tšela raese 'me u kopanye le tse ling tsa pan e le hore peo e' ngoe le e 'ngoe e koaheloe ke filimi e nyenyane ea oli. Tšela ka veine e omeletseng e omeletseng 'me u lumelle metsi ho fetoha mouoane hoo e ka bang ka ho feletseng, nako le nako a kopanya raese. Joale qala likarolong ho tšela moro o mofuthu, hape o susumetsa lijo-thollo tsa raese, 'me ka tsela eo li tlatse karohano ea starch ho bona.
Le ha raese e phehiloe ka moro, qhibiliha botoro le fry ea li-chanterelles tse sa hloekisitsoeng, o emetse ho tsoa mouoane o feletseng oa mongobo. Ha risotto e se e loketse, eketsa li-mushroom tse hahiloeng ka parmesan le li-fried ho sejana.
U ka boela ua pheta risotto ea recipe le li-chanterelles ka multivark, leha ho le joalo, pele u eketsa raese hammoho le bacon ho tla hlokahala ho ja li-mushroom. Rice e lokela ho kenngoa ka mokhoa oa "Baking", ka nako le nako e eketsa likarolo tsa moro le ho susumetsa, ho fihlela e se e loketse.
Risotto ho tloha perele ea harese e nang le chanterelles
Motheo oa risotto e ke ke ea e-ba feela raese ea raese e arborio, empa hape le mefuta e meng e ka rekoang haholo - perela harese. Lihlahisoa tsa pela harese li boetse li na le starch e lekaneng e le ho fana ka mokhoa o tsitsitseng oa sejana.
Lijo:
- perela harese - 1 item;
- onion - 110 g;
- konofolo - meno a mabeli;
- oli ea mohloaare - 35 ml;
- veine e tšoeu e omileng - 215 ml;
- meroho ea limela - 670 di ml;
- li-chanterelles - 520 g;
- makala a thyme - 2 pcs.
Litokisetso
Nōkeng ea sauté e nang le majoe a maholo, fumana monate oa eiee e khethiloeng le konofolo. Ha lesela le e-ba le ponahalo, tšela harese 'me u kopanye hantle. Ka mor'a ho etsa bonnete ba hore lijo tsohle tsa lijo-thollo li koahetsoe hantle ka oli, tšela ka veine e omeletseng ebe o emela ho fihlela e kenngoa ka ho feletseng. Joale qala ho eketsa moro, ka ladle ka nako e itseng, o tsitsitseng kamehla. Ka mor'a hore u amohele metsi a le mong, eketsa tse latelang.
A arohane ka likhetho tsa chanterelles ka thyme. Eketsa li-mushroom ho ea pearl risotto e phethiloeng.
Ho pheha risotto joang ka li-chanterelles le khoho?
Lijo:
- oli ea mohloaare - 55 ml;
- botoro - 35 g;
- shallots - 2 likotoana;
- chanterelle - 340 g;
- nama ea khoho - 320 g;
- makhasi a thyme - 3 maqheka.;
- lekhasi la laurel - 1 pc.;
- veine e tšoeu e omileng - 475 ml;
- raese arborio - 2 lintho;
- e seng kae ea parsley e ncha;
- moro oa khoho - 1.4 l;
- grates Parmesan - 75 g.
Litokisetso
Ka sekoting se futhumetseng, kopanya mefuta e 'meli ea botoro' me u sebelise motsoako ona ho chesa konofolo le eiee. Ha likotoana tsa eiee li fetoha ponahalo, tšela raese ho eona 'me u kopanye. Ka mor'a moo, kenyelletsa setlolo se nang le thyme le tšela veine eohle. Lumella metsi hore a fetohe mouoane, empa ha a ntse a futhumatsa moro 'me a halefetse li-peeled chanterelles le nama ea khōhō karolong e fapaneng ea ho chesa.
Qala ho eketsa moro ho raese ka likarolo, ka ho lula u susumetsa. Ha moro eohle o eketsoa, raese e tla ba bonolo, 'me phetoho ea risotto e monate, eketsa chanterelles le khōhō le grated parmesan.
Ho pheha risotto joang ka chanterelles ka tranelate sauce?
Lijo:
- li-chanterelles tse omisitsoeng - 1 ntho;
- moro oa khōhō - 780 ml;
- raese arborio - 1 item;
- veine e omileng e omileng - 115 ml;
- konofolo - leino le le leng;
- oli ea mohloaare - 45 ml;
- makala a thyme - 2 pcs;;
- tse seng kae tsa parsley e tala;
- tranelate - 115 ml;
- lierekisi tse tala - 65 g;
- grates Parmesan - 45 g.
Litokisetso
Pele u pheha, li-chanterelle tse omisitsoeng li soahlamana ka metsi a belang. Ka thōko, pholosa konofolo, e kopanya le raese 'me u qale ho tšollela moro o mofuthu likarolong. Ha moro oo o eketsoa, tšela ka hare le ka tranelate. Ka ho arohana, fry li-chateerelles tse mashed le thyme le lierekisi. Li kenye ho raese hammoho le grated Parmesan.