Lijo tsa Seorgia li tumme ka lipepe tsa eona bakeng sa lijo tse monate, tse nang le linoko tse monate le tse nang le pelo e ntle. Bakeng sa monate oa litlolo le litlolo, lijo tsena li tloaelehile ho bareki ba likarolong tsohle tsa lefats'e, ke ka lebaka leo litlolo tse ngata tsa khale tsa Segeorgia li ileng tsa fetola mefuta e meholo ea mefuta-futa ka nako. Soup kharcho ha e le hantle, recipe ea eona ea khale e kenyeletsa nama ea khomo, konofolo ea konofolo le meroho, tse ling kaofela li fapana ho ea ka sebaka seo sejana se lokiselitsoeng ho sona.
Recipe ea khale ea li-harschoes tsa sopho e entsoeng ka raese
Joalokaha re hlokometse pejana, lijana tsa Segeorgia li tumme ka hore li na le bothata. Ho eketsa bohlokoa ba phepo e nepahetseng, raese e kenngoa ho moro, e leng, hammoho le nama, e loanang ka ho phethahetseng ka tlala ea lihora tse ngata.
Lijo:
- walnuts - 115 g;
- raese - 170 g;
- khomo ea likhomo - 1.2 lik'hilograma;
- tkemali - 55 ml;
- makhasi a laurel - likotoana tse peli;
- meno a konofolo - li-5 maqheka.;
- lihlahisoa tse seng kae tsa meroho (coriander, parsley);
- hops-suneli - 5 g;
- pepere e chesang - ho latsoa.
Litokisetso
E le molao, ho etsa grub, nka sengoathoana sa nama ea nama ka mafura. Phoofolo e qala ho hlatsoa, ebe e kenngoa ka pane, ho tšela lilithara tse peli tsa metsi le ho pheha ka laurel bonyane hora le halofo. U se ke ua lebala ho tlosa molumo leha e le ofe le foam ho tloha holim'a sopho. Kamora nakoana, tlosa nama ea likhomo hammoho le laurel: lahla makhasi 'me u khaole nama. Khutlisetsa nama ea khomo ho pan, e hlapolle ka moro tkemali, tšela raese 'me u phehe sopho ho fihlela lijo li theoha. Kakaretso ea sopho ea khale ea kharcho e Caucasian e batla e fela, e sala e le feela ho tlatsa sopho e nang le meroho e tšetsoeng ka letsoai, pepere e nkhang hamonate, letsoai le linate tse kenngoeng ka mahlo.
Sopho ea lijo-thollo ea Konyana - mokhoa oa khale oa phepo
Ho na le mefuta e sa tšoaneng ea risepe ea herring le ntle le tšebeliso ea likhomo, empa motheong oa mutton. Thupelong ena e ka ba ea nama, 'me nama e le lesapo, qetellong e loketse ho pheha ka ho fetisisa ho phehiloeng moro.
Lijo:
- konyana - 560 g;
- meno a konofolo - li-4 maqheka.;
- raese - 230 g;
- onion - 220 g;
- Tkemali - 140 g;
- tamati ea langa le le lej - 15 g;
- walnuts - 110 g;
- hops-suneli - 5 g;
- pote ea pepere e chesang;
- Ho na le li-cilantro tse ngata tse tala le parsley.
Litokisetso
Qala ka ho pheha moro, eo nama e lokelang ho tšoaroa ka metsing mocheso o monyenyane bonyane lihora tse le 'ngoe le halofo. Ha konyana e le bonolo, e chese ebe e e khaola, empa ha nama e ntse e phalla fatše, tšela raese ka moro 'me ue belise ho fihlela e le bonolo. Ka sopho, eketsa lesoba la eiee e khethiloeng ka mokhoa o monate le monate oa tamati, hlapolla tkemali le nako ka sejana sa hop-suneli 'me u kopane le grated garlic cloves. Pele o tlosa sejana mollong, khutlisetsa nama ho pane, eketsa sopho e entsoeng ka litlama le pasta ho linnate tse mashed le pepere e chesitsoeng.
Tlhaloso ka khalase ea khale e ka etsoa ka har'a li-multivark. Ho etsa sena, latela mehato eohle ea ho pheha ka "Varka" kapa "Sopho". Nako e behiloe ka boomo.
Soup kharcho - mokhoa oa khale oa ho pheha
Lijo:
- nama ea khomo - 630 g;
- onion - 310 g;
- lihoete - 140 g;
- tamati ea langa le le lej - 45 g;
- meno a konofolo - li-5 maqheka.;
- raese - 135 g;
- walnuts - 85 g;
- tse seng kae tsa parsley e tala le cilantro.
Litokisetso
Tšela nama ea likhomo tse peli tsa metsi 'me u kenye mollo ka hora le halofo. Ha nama e phehiloe, lokisetsa ho besoa ho meroho e sithabetseng, e qhala ladle ea moro ho eona le ho hlapolla lekhasi la tamati ho lona. Phoofolo e nka 'me e khaole, mme morobo o hlahisoang o pheha raese ho fihlela o le bonolo. Khutlisetsa nama ka sekotlolo sa letsoho, eketsa lejoe le lepa le lejoe le konofolo. Tlosa sejana mollong, u fafatsa litlama le ho tlohela ntho e 'ngoe le e' ngoe ho ema metsotso e 15 pele u sebeletsa.