Chanakhi, eo mokhoa oa hae o leng bonolo ka ho fetisisa e le mohlabani, lijo tsa setso le tse ratoang haholo tsa lijo tsa Seorgia. Sena ke pakeng tsa sopho e teteaneng le sejo sa bobeli - lijana tse joalo li tloaelehile lichabeng tse ngata, haholo-holo har'a batho ba mahaeng. Chanakhi ea tloaelehileng ea setso ke konyana e halikiloeng (konyana) e nang le meroho lipitsa tsa letsopa. Sehlopha sa meroho ke liiee, litapole, li-eggplant, pelepele e monate, tamati, le ka linako tse ling linaoa tse nyenyane tse tala. U ka e pheha ho tloha khomo ea khomo kapa ea veal, ho feta nama e bonolo, e monate haholoanyane. Lokisetsa le chanakhi ea likhoho kapa Turkey esita le chanakhi ea nama ea nama ea kolobe kapa ea mebutlanyana, ha e le hantle, batho bao ba lumelloa ke maikutlo a bona a bolumeli. U ka etsa sejana ka sekotlolo sa polokelo, sa cauldron kapa sa saucepan e tloaelehileng. Empa ha ho etsoa lipitsa ho monate haholo. Hona joale, lijana ka lipitsa hangata li sebelisoa lireschorente.
Re fana ka litsela tse peli tsa ho pheha chanakh lipitsa. Ha e le hantle, o hloka pitsa e itseng (ka ho khetheha e nang le lids). Haeba ho se na likhekhe - u ka li nka ka mokete o teteaneng o entsoeng ka hlama e sa lomosoang (phofo ea koro + metsi). Lisepe tsa ho pheha chanaha li bonolo. Karolelano ea boima ba meroho ho isa ho palo ea nama ke 1: 1. Ntho e 'ngoe le e' ngoe e kenngoa ka lipitseng ka likarolo. Tomate - sekholo sa ho qetela. Motsoako oa linoko tse omeletseng o tloaelehile, joalo ka "hops-suneli". Ho itokiselitsoe sebōping se pholileng motheong oa "beha le ho lebala" kapa ka ontong.
Chanakhi le linaoa
Ka hona, risepe ea setso bakeng sa chanaha le linaoa le li-mutton tse nyenyane. Sejana sena se matlafatsang se na le protheine e ngata, e ka buelloa ho ba sebetsang haholo.
Lijo:
Bakeng sa lipitsa tse 4 tse sebetsang:
- palo ea konyana - 300-400 g;
- fattening fat -120 grams;
- likhaoa tse nyenyane tsa khoele - 200-300 g;
- litapole - likarolo tse 4.;
- onion - sengoathoana se le seng;
- eggplant - 1 sengoathoana;
- pepere e khubelu e khubelu - 2 pcs;;
- tamati - 4 lik'hilograma. kapa lekhasi la langa le le lej - 4 tbsp. likhaba;
- mefuta e omileng "Hmeli-suneli" - bakeng sa ¼ tsp khaba ka pitsa;
- lipalesa tse ncha (parsley, dill, coriander, basil, tarragon le tse ling - ho latsoa);
- konofolo - 1 clove ka ho sebeletsa;
- letsoai - ho latsoa.
Litokisetso
Ho itokisetsa kanaha ke mokhoa o bonolo le o selelele haholo. Nama e tla khaoloa ka nyenyane brusochkami, le bacon - tse nyenyane dikotoana. Ho e-na le mafura a mafura, u ka sebelisa mafura a linku kapa nama ea kolobe. Litapole tse qhibilihantsoeng li silafatsoa ka li-cubes. Anyezi a qobelle ho tšesaane, masiba a mokhutšoanyane. Nko e 'ngoe le e' ngoe ea linaoa e arotsoe likarolo tse tharo. Pepere e khaola ka likhahla tse khutšoanyane, li-eggplant-cubes. Lisebelisoa tsohle tse lokiselitsoeng li behoa lipitsa. Pele ho lekaneng, nama e phahameng, ebe litapole, eggplant le pepere. Karolo ea ho qetela - tamati. Haeba re sebelisa puree ea langa le le lej, qala ho e hlakola ka metsi 'me ue tlatse pitseng e' ngoe le e 'ngoe. Koahela lihlopha ebe u kenya ka ontong ka metsotso e 40, 'me u ka khona le hora. Beha pitsa ka poleiti, tlosa sekwahelo, u fafatse ka litlama tse khabitsoeng le konofolo 'me u li fe tafoleng. Khalase ea veine ea Seorgia kapa Moldova e tla tlatsa lijo tse joalo tsa lijo tse phethahetseng.
Chanakhi le linaoa le li-mushroom
U ka pheha chanakh ka linaoa le li-mushroom - mefuta e joalo ea litloaelo e utloisisoa hantle haholo ke baahi ba Russia. E fetoha monate le e khotsofatsang. Ho molemo ho sebelisa li-mushroom tse tšoeu, li-mushroom, li-mushroom tsa oyster, li-buletus boletus.
Lijo:
- nama ea kolobe e tlaase - 600 g;
- lard - 100 g;
- litapole - litsamaiso tse 8;;
- linaoa - 1 khalase;
- eggplant - 1 sengoathoana;
- li-mushroom - 200 g;
- oli ea meroho - 1 tbsp. khaba;
- pepere e monate - 2 pcs;;
- tamati - lik'hemik'hale tse 4-6.;
- linōko tse omileng - ½ tsp;
- letsoai - ho latsoa;
- konofolo - 2 cloves;
- meroho - sehlopha sa 1.
Litokisetso
Mantsiboeeng re koahela linaoa metsing a batang. E phehe ho fihlela e se e loketse. Salo re khaola ka likotoana tse nyane, joalo ka likhoro. Nama e khaola likotoana tse nyenyane haholoanyane. Latisa litapole le li-eggplant tse khethiloeng ka likotoana. Pepere - mekhahla e khutšoanyane. Li-mushroom li hlatsuoa, li hloekisoa le ho silafatsoa ebile li fokotsoe habobebe ka oli e nyenyane ea meroho. Re jala lihlopha tsohle lipitsa: linōko, nama, linaoa, litapole, li-mushroom, eggplant, pepere, letsoai le linoko. Litamati li ka hodimo. Re tšela metsi a seng makae mme re koahela lids. Re lula setong se futhumetseng ka mocheso o tlaase ka hora le halofo mocheso oa likhato tse 180. Pele o sebeletsa, nako le limela tse khethiloeng le konofolo.