Parfait ke lijo tse tloaelehileng tsa lijo tsa Fora. E 'ngoe ea metsoako ea eona ea bohlokoa e hlajoa ka tranelate . Hona joale re tla u bolella kamoo u ka lokisang tsokolate ka mokhoa ofe.
K'hope e sa tšoaneng ea chokolete
Lijo:
- lehe - sengoathoana se le seng;
- tsoekere - 60 g;
- li-yolk - sekoahelo se le seng;
- sinamone - 0,5 tsp.
- rum - 3 tbsp. likhaba;
- chokolete e bohloko - 150 g;
- tranelate ea ho shapuoa - 250 g.
Litokisetso
Re kopanya lehe, tsoekere, yolk, ebe joale boima ba whisk bo lekaneng ka ho hlapa metsi ho fihlela botle. Re eketsa sinamone, ramu le, re hlohlelletsa, rea pholile. Hlakola tsokolate mme e qhibilihe ka ho hlapa metsi. Li tšollele ka har'a mahe a mahe, tsosa hape hape u pholile. Koahela tranelate, eketsa tsona ho tse ling tsohle tsa metsoako le ho kopanya. Re otlolla boima ka hlobo ebe re e kenya ka lehare ho feta lihora tse 7. Ka mor'a moo, re fokotsa liforomo hore li be metsi a belang e le hore ho be bonolo ho e tlosa parfait, re e ala lijong ebe re e isa tafoleng.
Joang ho etsa chocolate ts'oana?
Lijo:
- cornstarch - 2 tbsp. likhaba;
- Cocoa - 1/3 senoelo;
- tsoekere - 1/3 senoelo;
- lebese - dikopi tse 2;
- 1 tbsp. khaba;
- chokolete e lefifi - 120 g;
- tranelate - 1 khalase;
- vanilla e nkiloeng - ¼ tsp;
- letsoai - pinch.
Litokisetso
Kopanya starch, ¼ senoelo sa tsoekere, ¼ senoelo sa cocoa le letsoai le lenyenyane. Butle-butle hlahisa lebese, tlisa ho pheha le ho pheha, ho hlohlelletsa, metsotso. 3. Joale tlosa mocheso, eketsa tsokolate e pshatlehileng le botoro. Hlohlelletsa ho fihlela boima bo e-na le seaparo. Re e fetisetsa ka setsing sa tšepe mme re potlakela ho e pholile, re tsosang ka nako e le 'ngoe. Ka nako eo thunya ea tranelate le vanilla, tsoekere, e neng e sala le cocoa ho fihlela mmuso a matla bubble. Li-croissants li jala likarolo tsa tsokolate le bohobe, le holimo ka cocoa.
Chocolate ice cream parfait
Lijo:
- chokolete e bohloko - 150 g;
- tranelate ea 30% ea mafura - 0.5 l;
- tsoekere - 150 g;
- metsi 50ml;
- mahe a linotši - li-pcs tse 10.
Litokisetso
Tšela metsi ka saucepan, tlisa ho pheha, susumetsang maikutlo, eketsa tsoekere le pheha ho fihlela e ka ho feletseng dissolves. Ka nako eo, hlakola li-yolks ka tsela e arohaneng ho fihlela li fetoha boima bo mosehla. Ka mor'a sena, eketsa sirase e chesang ho eona 'me ue otle ho fihlela mefuta e meholo e mebala e meholo. Qhibiliha tsokolate
Ka sekotlolo se arohaneng, shapuoa tranelate ho teteaneng e nang le bubble, eketsa lehe-tsoekere motsoako le tsokolate. Tsena tsohle li kopantsoe hantle ho fihlela junifomo. Ha e le hantle, parfait ea chocolate ea chocolate e loketse.
E setse feela ho e romella ho leferefere pele ho mariha. Hona joale ho na le menyetla e 'meli e ka khonehang: o ka kenya sefahleho sohle sejaneng se le seng se seholo,' me ha se se se loketse, se li qhekele ka lijo tse nang le khaba e khethehileng. Ebe o tšela libolo ka sirase ea chokolete 'me u khabise, ka mohlala, ka linate tse halikiloeng. Hape u ka tšollela sefahleho sefubeng ebe sea ba qeta.