Sopho e entsoeng ke lijo tse tloaelehileng tsa Sefora. Haeba qalong, historing, sejana sena se ne se reretsoe ba futsanehileng, joale mohope oa sopho ea mehleng ea kajeno e ka fumanoa mananeng a hoo e batlang e le lijo tsa French tse ling kaofela.
Mohope oa ho pheha sopho e entsoeng ke e bonolo haholo ebile ke lijo tse jang nama ea khoho kapa moriana oa khomo le onion 'me o sebelisoa, ho na le li-toast, tseo cheese e qhibilihisitsoeng ka eona. Monko o monate oa sopho ha o thehoe haholo ka moro o kang oa eiee e halikiloeng hantle. Bakeng sa ho lokisetsa sopho ea kajeno ea onion, e entsoe ka botoro, konofolo, linoko, veine 'me, e le molao, grated chisi ea mefuta e thata, e ka nkeloang sebaka' me ea ts'oaroa. Sopho e sebelisoa ka likarolo tse nyenyane ka bomong 'me ka ho khetheha li lijana moo li neng li lokiselitsoe.
Ka tsela ea ho pheha e bonolo eiee sopho e entsoeng - ka rona diresepe.
Tlhahiso e bonolo ea sopho ea onion
Lijo:
- onion - 1 lik'hilograma;
- moro oa khōhō - 900 g;
- oli e hloekisitsoeng ea meroho - 55 ml;
- ghee - 30 ml;
- konofolo - 1 clove;
- baguette - 200 g;
- Cheese e thata e nang le grate - 75 g
- phofo - 15 g;
- tsoekere - 9 g;
- veine e omileng e omeletseng - 75 ml;
- cognac - 15 ml;
- Thyme e omisitsoeng - 7 g;
- letsoai.
Litokisetso
Anyezi e pholiloe, e kenngoe ka likarolo tse moqotetsane 'me e tšeloa ka sekotlolo se ka tlaase, se tšetsoeng pele ho tšeloa ho eona' me se qhibiliha oli ea meroho. Ho hlohlelletsa kamehla, ho lekanya seqha ka mollo ka metsotso e supileng, o lahlela thyme mme o fokotsa mollo bonyane. Re pheha metsotso e meng e mashome a mabeli ho isa ho mashome a mabeli tlas'a sekwahelo le lesoba, ho ba le 'mala o mofubelu o khanyang, ka linako tse ling. Ebe o tlosa sekwahelo, tšela tsoekere, eketsa mollo ho ea bohareng 'me u boele o noe onion metsotso e mashome a mabeli hore o sootho. Eketsa phofo, e kopanya, eketsa moro o chesang, veine, cognac, letsoai le pepere 'me u phehe mocheso o tlase metsotso e meng e leshome le metso e mehlano. Sopho ea onion e loketse.
Re khaola moriana oo, o o tšela ka tlas'a grill, o e tšele ka konofolo, u fafatse ka chisi hape hape ka tlas'a grill, e le hore cheese e qhibilihe.
Re sebeletsa sopho e chesang ea onion ka croutons e chesang le chisi.
Joang ho pheha sopho ea onion le chisi e qhibilihisitsoeng?
Lijo:
- onion - 1 lik'hilograma;
- chisi e entsoeng - 100 g;
- khoho - 200 g;
- lihoete - 75 g;
- oli ea limela - 50 ml;
- ghee - 30 ml;
- konofolo - 2 cloves;
- bohobe kapa bohobe bo tšoeu - 200 g;
- phofo - 30 g;
- tsoekere - pinch;
- Pepere e mongobo;
- pepere le lierekisi;
- lekhasi la bay - sekoahelo se le seng;
- letsoai.
Litokisetso
Ka saucepan tšela litara e le 'ngoe ea metsi, kenya khoho, e hlahisitsoeng lihoete le onion, lierekisi tsa pepere, lekhasi la bay le letsoai le lenyenyane. Re pheha metsotso e mashome a mararo, ka nako le nako re tlosa foam. Re itokiselitse ho nka nama e le ho hloekisa moro.
Ka e 'ngoe saupe e nang le teteaneng e tlaase re tšela meroho le melted botoro, tšela ea peeled le diced onion' me e tlohele ho fihlela bonolo, kamehla susumetsang maikutlo. Ebe u eketsa tsoekere ea tsoekere, letsoai le lenyenyane, pepere ea fatše, phofo le ho kopanya. Hona joale re kenyelletsa, butle-butle ho susumetsa,
Ka lero le nang le oli ea meroho, pere ka konofolo e khaole likotoana tse ngata, ebe oe ntša 'me o e soeu ka oli ea konofolo, e arotsoe ka likotoana tsa bohobe bo tšoeu. Ebe o o omella ka ontong ka mocheso oa likhato tse 180.
Re tšollela sopho e entsoeng ka boea bo chesang ea purei holim'a lipoleiti 'me re arohana ka tsela e arohaneng.