Ha ho na le litsomi ka lapeng, motho ea nang le phihlelo o tlameha ho ithuta ho pheha litlhapi tsa hae. Mona, mohlala, hare. Na u tseba ho e pheha hantle: ka ontong, ka skillet kapa u ka etsa'ng ho eona? Ha e le hantle, ho na le lipepe tse ngata tse phehang, hobane u ka bakeha hare ka bobeli ka tranelate e bolila, 'me u phehe ka biri, mohlomong u tla e rata, hare e phehiloe Berlin. Hopola hore mofuta o mong oa papali o bonahala o totobetse, kahoo ha o rate hare. Haeba u boetse u na le kutloelo-bohloko, u ka lokisetsa nama ka ho e tšela ka lihora tse 24 metsing, eo u lokelang ho e fetola ka makhetlo a 'maloa. Joale a re eeng ka ho toba lirepepe.
Joang ho pheha mmutla oa hlaha ka tranelate e bolila?
Lijo:
- hare - sengoathoana se le seng;
- leqe la kolobe - 300 g;
- asene - di ml tse 30;
- onion - sengoathoana se le seng;
- botoro - 2 tbsp. likhaba;
- moro oa khoho - 40 ml;
- tranelate e bolila - 200 g;
- phofo - 2 tbsp. likhaba;
- lihoete - 1 sengoathoana;
- meroho, letsoai, sorrel - ho latsoa.
Litokisetso
Etsoa le ho hloekisoa lifiliming, tšela nama ka metsi le asene 'me u tsamaee lihora tse 3-4. Re e tšela ka likarolo tsa lehlaka ebe re e beha holim'a sebae sa ho baka. Hlakisa oiee, fafatsa nama 'me u tšollele botoro e qhibilihisitsoeng. Re kenya hare ka holimo ho 175 ° C, ebe rea chesa ho fihlela ho se hokae, u se ke ua lebala ho tšela lero la nama ho tswa ho pan. Ka mor'a moo re ntša papali ho tloha ka ontong, re kopanya lero ka sekotlolo, re kenyelletse tranelate e bolila le letsoai le ho e beha mollong. Fry phofo le botoro, hlapolla moro mme u kenye motsoako. Re pheha mongobo ka metsotso e 5, re susumetsa kamehla. Mesea e latelang e noa nama ebe e kenya ka ontong ea metsotso e 25. O sebeletsa tafoleng le meroho eo ue ratang haholo
E monate hakaakang ho pheha hare ka har'a ontong?
Lijo:
- hare - sengoathoana se le seng;
- mayonnaise - 100 g;
- eiee e tala - 1 leq.
- tranelate e bolila - 100 g;
- pepere, letsoai - ho latsoa;
- mosetareta - 1 teaspoon;
- oli ea limela - 100 g;
- chisi e entsoeng - 200 g;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- metsi 200 g;
- meroho - ho latsoa;
- chisi - 50 g;
- mehloaare, tamati ea ciliegia, meroho - bakeng sa mokhabiso.
Litokisetso
Khaola setopo likarolong. Ka sekotlolo, kopanya mosetareta, tranelate e bolila, pepere, mayonnaise le letsoai 'me u koahetse sena ka nama. Ebe u tlohela lehare hore le tsamaee ka sehatsetsing ka letsatsi.
Re beha nama ka har'a sejana se chesang. Anyezi e khaola ka likotoana le ka metsi, eketsa metsi, a qhibiliha chisi ebe o tlisa ntho e 'ngoe le e' ngoe ho e pheha. Ha chisi e qhibiliha, eketsa meroho e tšolotsoeng 'me u tšollele sopho ena ea nama. Bake ka ontong ka 40-45 metsotso mocheso oa 200 ° C.
Sebeletsa ka lehlakoreng leha e le lefe le lehlakoreng le leng, le khabise ka tamati, lihloaare tse ntšo le li-grated chisi.
Joang ho pheha le mebutlanyana Berlin?
Lijo:
- hare - sengoathoana se le seng;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- mafura a mafura-200 g;
- tranelate e bolila - 500 g;
- liapole - likotoana tse 4;
- Butter - 3 tbsp. likhaba;
- Mafura a kolobe - 100 g;
- le khantsi ea sebete - 80 g;
- asene - 2 tbsp. likhaba;
- litapole tse mashed - 1 lik'hilograma;
- k'habete e bofubelu e bofubelu - 500 g;
- jelly e tsoang ho khubelu ea currant - 40 g;
- pepere, tsoekere, letsoai, lero la lemone - ho latsoa.
Litokisetso
Re khaola nama ebe re e tšela ka Bacon. Lihoete tse halikiloeng le eiee ka botoro. Re beha nama ka ho hlahisa letlalo, ho tloha ka holimo re jala liiee tse nang le lihoete le Fry ka ontong ho fihlela ho phehiloe.
Bakeng sa spaghetti, lero le entsoeng nakong ea frying le tšolleloa ka pane, eketsa bolila tranelate, pheha, eketsa seasonings le lero la lemone. Tlosa mollong ebe o hloekisa.
Khaba e sehiloeng, Thitle ea khaola likotoana. Kenya ntho e 'ngoe le e' ngoe ka pitsa e tebileng, ho eketsa lihoete tse halikiloeng le eiee, e khantsi e sebete. Letsoai letsoai, pepere, eketsa asene 'me u tšollele pate ea lero. Tlosa ho fihlela ho itokiselitse, metsotso e seng mekae pele ho eona, eketsa tsoekere le jelly ho tloha currant. Ho tafoleng re sebeletsa nama e entsoeng ka mongobo, litapole tse hlatsoitsoeng, lik'habeche le sopho e setseng.
Ho pheha e-hare hare ka biri
Lijo:
- hare - sengoathoana se le seng;
- onion - likotoana tse 6;
- lihoete - likotoana tse peli;
- Sefate sa Bulgaria - likotoana tse 2;
- lierekisi tse khubelu - lipompi tse 20;;
- tranelate e bolila - 400 g;
- phela biri - 1 l;
- lekhasi la bay, barberry, lemon - ho latsoa.
Litokisetso
Fry likotoana tsa nama ea mmutla ka oli ea meroho ho ea holimo. Tšoaea nama ka letlalo, eketsa likhaeie tse entsoeng ka khabeloa, li-grated lihoete ka grater e kholo, pelepele le pelepele. Re beha tranelate e bolila 'me re tšela biri. Lijoana ka ontong bakeng sa lihora tse 1.5. Metsotso e 20 pele ho fumaneha ka ho feletseng ha letsoai, pepere, kenya lekhasi la laurel le likhae tse 'maloa tsa lemon. Se ne se e-na le sejana se seng le se seng, se nosetsang ha se tima lero.