Adjika ke sejo se tummeng sa Abkhazian lijo. Ha ho fetoleloa ho tsoa lipuong tsa bona, lentsoe "adzhika" le bolela "letsoai" le mokokotlo oa setso oa sejana, litamati ha li behe. Empa Georgia ho na le sauce ea pele e entsoeng ka tomate. A re nahaneng ka uena litlhapi bakeng sa ho pheha Adjika ho tloha ho tamati.
Recipe bakeng sa Adjika ho tloha ho langa le le lej
Lijo:
- Pepere ea Bulgaria - li-5 maqheka.;
- tamati - 12 lik'hilograma.;
- tleloubu - 5 pcs.;
- lihoete - 5 lik'hilograma.;
- konofolo - lihlooho tse peli;
- oli ea limela - 1 ntho;
- tafoleng ea asene - 1 tbsp. khaba;
- linoko - ho latsoa.
Litokisetso
Joale u bolelle kamoo u ka lokisang Adzhika e monate ho tloha ho tamati. Kahoo, pele re hlatsoe le ho hloekisa meroho eohle, tlosa peo le ho tsoa ho bona. Joale, tomate le pelepele tsa Bulgaria li fetisoa ka grinder ea nama, 'me konofolo e kenngoa ka mochine oa khatiso ho ea piano e fapaneng. Re kenya tomato mollong o fokolang mme ka mora metsotso e 30 re eketsa konofolo, tsoekere, letsoai, asene le oli ea meroho. Hona joale hlophisa ntho e 'ngoe le e' ngoe ka hloko ka khaba, emela ho fihlela e pheha, e behe sebaka se entsoeng ka thata ho tloha ho langa le le lej le konofolo ka har'a linkho tse omileng tse omeletseng. Re boloka mongobo o chesang feela ka sehatsetsing kapa cellar.
Adjika le tomate le liapole
Lijo:
- liapole - tse 1 lik'hilograma;
- tamati - lik'hilograma tse 5;
- pepere e monate ea Bulgaria - 1 lik'hilograma;
- pepere e utloileng bohloko - likarolo tse 4.;
- tsoekere, asene - lintho tse 0,5;
- konofolo - 300 g;
- letsoai - 2 tbsp. likhaba.
Litokisetso
Litapole, pelepele le liapole li hlatsoitsoe hantle ka metsi a futhumetseng, li hloekisitsoe ebe li sothehile ka har'a grinder ea nama. Joale boima bo tsoakane, bo tšeloa ka sekotlolo, ho apara mollo o fokolang ebe o pheha ka hora e le 'ngoe. Ka mor'a moo, eketsa e khabisitsoeng konofolo esale pele, beha letsoai, oli, tsoekere, asene, 'me u phehe nako e ka etsang hora. Ha e le hantle, e sala e le feela ho qhaqhatsa azahika e natefileng le e bolila ka har'a linkhoana tse omeletseng 'me ka hloko li-lids.
Adjika ho tloha ho tomate le linoko
Lijo:
- pepere e khubelu e chesang - 1 kg;
- peo ea coriander - 70 g;
- shinamone fatše - pinch;
- tamati - 300 g;
- walnuts - 100 g;
- letsoai le leholo - 300 g;
- konofolo - 300 g.
Litokisetso
Pepere e khubelu e ts'ekisitsoeng e kokobetse hoo e ka bang hora ka metsing a pholileng. E ntan'o e tlosa ka hloko, eketsa sinamone, coriander, tamati e khethiloeng, linate, e hlahisitsoeng konofolo le letsoai. Re sotha ntho e 'ngoe ka makhetlo a' maloa ka grinder ea nama ka grate e ntle, e kene ka har'a linkho tse hloekileng, e li koale le lids ebe o e boloka sebakeng leha e le sefe le ka mocheso leha e le ofe, empa ka matsatsi a fetang 7. Ena kudzhika e ntle bakeng sa ho ja nama kapa nama ea tlhaho pele ho chesa ka ontong.
Adjika ho tloha ho tamati mariha
Lijo:
- tamati - lik'hilograma tse 5;
- Sefate sa Bulgaria - 1 lik'hilograma;
- liapole - tse 1 lik'hilograma;
- lihoete - tse 1 lik'hilograma;
- letsoai - 2 tbsp. likhaba;
- tsoekere - 200 g;
- oli ea meroho - 400 ml;
- pepere e khubelu e khubelu - 2 tbsp. likhaba.
Litokisetso
Meroho eohle e hlatsoa esale pele, e sebetsanoa le ho sotheha ka ho ruruha nama. Ho tomate habonolo ho hlajoa, tšela metsi ka metsi a belang ka metsotso e 5. Ebe re tlatsa boima ka oli, linoko, tsoekere, letsoai ebe o li belisa mollong o fokolang ka lihora tse peli pele o mele. Itokiselitse hohika ho tloha pepere le langa le le lej tšela chesang ka sterilized dipitsa, rola le phuthela.
Adjika ho tloha ho langa le le lej
Lijo:
- tamati e tala - 1 lik'hilograma;
- Pepere ea Bulgaria - li-pcs tse 6;;
- pepere e khubelu e khubelu - 1 pc.;
- horseradish - 5 pcs.;
- konofolo - 10 lijana;
- letsoai - 1 tbsp. khaba.
Litokisetso
Kahoo, ho lokisetsa Adzhika, pele ho tsohle ka hloko pepere, tamati le horseradish. Joale re hloekisa meroho ebe re sotha nama ea grinder. Ebe o penya konofolo e ngata, letsoai, kopanya le ho hlahisa eazamhika ho tloha horseradish le tomate ka linkho tse hloekileng. Re boloka sena se se na letho feela ka sehatsetsing.