Ka tloaelo, jelly e pheha ho tloha maotong a kolobe, ha o eketsa nama ea nama ea khomo, khoho, turkey kapa nama ea nama ea kolobe. Empa sehlahisoa se setle hakaalo se kang nama ea kolobe e ka ba karolo ea bohlokoa haholo. Ho na le nama, le lintho tse hlokahalang hore serame se tiee. Lilasepe tse ka tlase, re tla hlalosa ka ho qaqileng hore na ka tsela e nepahetseng re pheha serame se monate ho tloha ho shank ea nama ea kolobe.
Letlalo la khoho le ts'oantsitsoeng - recipe
Bakeng sa barui ba ruileng, khoho e loketse hantle ho shank, ha e le hantle. Joale serame se tla ba monko o monate, 'me se tla thatafalloa habonolo ntle le thuso ea gelatin. Ho phaella moo, nama e jang nama ea likhoho e tla hlapolla ho e-na le mafura a nama ea nama ea kolobe ho tloha shank.
Lijo:
- lihoete - likotoana tse peli;
- shank - 1 sengoathoana;
- motso oa parsley - 200 g;
- khoho - sengoathoana se le seng;
- konofolo - 60 g;
- onion - 2 eiee;
- lekhasi la bay, letsoai, pepere e monate.
Litokisetso
Qala pheha holodtsa mohlomong ka shoalane. Tšoara hantle 'me u etse hantle, u hlahlobe ka hloko bakeng sa ho ba teng ha masiba le li-bristles. Haeba tse joalo li fumaneha, ho bonolo ho li feta ka cheseho ea khase. Ka mor'a moo, ke ne ke le motle haholo ka letlalo la tšepe. Re tšela nkhuku likotoana, tlohela makhasi a mang, u tšollele ka poloko e khōlō ea metsi ka metsi ebe ue siea bosiu. Hoseng re kopanya metsi, le tlatse ka metsi a hloekileng, e ke e phehe ebe e ntša metsi hape. Hona joale re tšela metsi ka hohle kamoo re a hlokang, re nahane ka taba ea hore e tla pheha nakong ea ho pheha. Ke ho lakatsehang ka nako eo hore u se ke ua eketsa metsi. Ho pheha - tlosa foam, pheha ka mocheso o tlaase ka lihora tse 5. Ka mor'a moo, eketsa ka ho feletseng le ho qhibiliha lihoete, lieiee, parsley le linoko, ka hora e 'ngoe. Ka nako eo re nka nama, e hloekisa moro ho tloha meroho le linoko. Nama e pholileng e arohanngoa le masapo, e arotsoe ka likhoele ebe e kenngoa ka hlobo. Har'a moro, eketsa letsoai le konofolo ho fetisa mochine oa khatiso ebe o tšela nama. Forahaleng, jellyfish e tla qeta lihora tse hlano e leketlile.
Lesela le letlalo le tsoang ho shank classic
Lijo:
- khoka ea nama ea kolobe - 1500 g;
- metsi - lilithara tse 5;
- celery - 2 stems;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- konofolo - meno a 7;
- letsoai, laurel, linoko .
Litokisetso
Litokisetso tsa shank li tšoana le sa risepe e fetileng. Hape kopanya metsi a pele ka mor'a hore a phehile,