Ha ho fihla hoetla, nako ea mokopu e ka nkoa e bulehile. Hona ke eng, haeba e se mokopu, ke letšoao le ka sehloohong la hoetla? Re ile ra etsa qeto ea ho e tlisa pele ka ho lokisetsa mokopu o entsoeng ka holimo, o besitsoe ka ontong, - e leng sejana se tsotehang le se khotsofatsang, se loketseng ho pheha ka matsatsi a beke, le ho hlompha matsatsi a phomolo.
Recipe ea mokopu o kentsoeng ka har'a ontong
A re qaleng ka phapang e monate ea mokopu o entsoeng, o lokiselitsoeng ka ho tlatsoa ha liapole, likheo tsa monate o monate le morara o omisitsoeng. Ho risepe, o ka sebelisa bohobe bo omisitsoeng mme o fapane motsoako oa litholoana tse omisitsoeng ka bohlale ba hau.
Lijo:
- mokopu o monyane - 1.1 kg;
- botoro - 55 g;
- liapole - 320 g;
- bun e monate - 170 g;
- tsoekere e nang le granulated - 45 g;
- tse seng kae tsa morara o omisitsoeng;
- rum - 15 ml;
- sinamone ea pinch;
- ho ntša vanilla - ½ tsp.
Litokisetso
Pele u pheha mokopu o entsoeng ka holimo ka ontong, ho tloha ka mokopu ka boeona, khaola holimo 'me u tlose peo eohle.
Ha u ntse u chesa, qhibiliha karolo ea bobeli ho boraro ea botoro 'me u hopole ka nkho e entsoeng ka letsoai. Ha bohobe bo soothoa, bo fetisetsa ka sejaneng se arohaneng, ka pane e le 'ngoe e monate, qhibiliha likarolo tsa liapole tse setseng le oli. Fafatsa liapole tse nang le tsoekere le morara o omisitsoeng, tšela ramu, 'me ha tsoekere e qhibiliha, tsosa liapole ka sirapo ka likarolo tsa bohobe. Kenya motsoako ka vanilla e nkiloeng le sinamone. Beha lintho tse monate ka har'a mokopu 'me u ikoahele ka sekwahelo se fetileng.
Mokopu o tletseng liapole, o phehiloe ka ontong o phehoa ka holimo ho lihora tse 180 ho ea ka lihora tse 2-2.5.
Pompkin e kentsoeng ka har'a ontong le raese
Sourdough lijana tsa mokopu li tla eketsa lijo-thollo. Patsi e joalo e entsoeng ha e sebetse feela, empa e boetse e le sejana sa pele, se khotsofatsang le se theko e tlaase, seo ho leng bonolo ho se lokisetsa.
Lijo:
- maphutshe a mabeli - likotoana tse peli;
- nama ea khoho - 1.4 lik'hilograma;
- oli ea limela - 35 ml;
- onion - 75 g;
- moro oa khōhō - 740 ml;
- pepere e monate - 185 g;
- raese - 1 ntho;
- konofolo - meno a mabeli;
- makhasi a laurel - likotoana tse peli;
- li-cilantro tse seng kae;
- Khomo ea komine - lipopoana tse 2;
- hot sauce - 10 ml;
- tamati - 65 g.
Litokisetso
Qala ka ho tlosa motsoako le peo ho tloha maotong a seng makae. Khaola sekoahelo sa mokopu - sekoahelo sa peduncle, senya peo ka khaba. Beha raese ho pheha ka moro oa khōhō, 'me ka potlako ho tšeloe lijo tse entsoeng ka khoho, ho tlisa nama ho ea halofo e loketse.
Hlatsoa meroho e pholosang hammoho, hape e ba tlisa ka ho itokisa. Khaola khoho ebe o e kopanya le meroho le raese. Tlatsa lijo le likhae tsa langa le le lej, spicy sauce, komine, cilantro le garlic cloves. Tlatsa methapo ka motsoako o hlahisoang 'me u tlohele ho chesa likhato tse 170 ka hora.
Kakaretso ea mokopu o tletseng lintho tse nang le nama ka ontong
E le lijo tse thahasellisang tsa nama o ka sebeletsa maqeba ana a manyenyane a tletseng tafoleng. Li ka tlatsoa ke nama leha e le efe ea likhoho kapa likhoho, re ile ra etsa qeto ea ho emisa nama ea likhomo.
Lijo:
- maphutshe a manyenyane - li-4 maqheka.;
- oli ea mohloaare - 45 ml;
- moho oa nama oa khomo - 540 g;
- onion - 85 g;
- konofolo - meno a mabeli;
- khomo ea nama ea khomo - 210 ml;
- tse seng kae tsa parsley e tala;
- hot chili pepere - 1 pc.
Litokisetso
Hlakola onion 'me ue boloke ho fihlela e fetoha sootho. Anyezi e halikiloeng ka konofolo e tsositsoeng le pepere e chesang. Eketsa nama ea khomo e entsoeng ka onion, nako ea nako hantle 'me ue siee e sootho. Kopanya nama e nyenyane ka parsley le moro. Tlohela metsotso e seng mekae ka mocheso o tlaase, 'me ha u ntse u etsa maphutshe. Tloha litlhōrō tsa litholoana, 'me u tlose makhasi le lipeo ka khaba. Tlatsa likheo tsa mapolanka ka nama e nyenyane le moro, koahela litlhōrō tsohle tse khaotsoeng pejana 'me u tlohele mokopu o tletseng lintho ka har'a ontong ho chesa halofo ea hora ka likhato tse 180.