Haeba nako ena e sa u thabise ka li-mushroom tse tšoeu, li ka kopanngoa habonolo le li-mushroom tse fumanehang habonolo, ha li ntse li boloka tatso le monko oa sejana.
Ka tlase re tla tšohla ka ho qaqileng mefuta e mengata ea diresepe ea li-sopho e entsoeng ka tranelate ho tloha li-mushroom tse tšoeu
Sopho ea Cream le li-mushroom tse tšoeu tse ncha - recipe
Lijo:
- makala a rosemary - 2 pcs;;
- onion - 115 g;
- makala a thyme - 2 pcs;;
- li-mushroom tse tšoeu - 960 g;
- konofolo - meno a mane;
- moro oa khoho - 1.4 l;
- tranelate - 145 ml.
Litokisetso
Pele o lokisetsa sopho ea tranelate ea li-ceps, lokisetsa li-mushroom ka boeona. Li hloekise hore li se ke tsa silafatsoa ka borashe, ha ho hlokahala, hlakola ka lesela le mongobo. Ho felisa likokoanyana, tse ka lulang ka har'a fungus, li-mushroom li atisa ho pheha.
Li-mushroom tse lokiselitsoeng li khaola le ho beha ka thōko. Ha u ntse u chesa, o phatlolla oli, 'me ha e chesa, beha ka har'a eona li-sprigs tsa rosemary le thyme. Kamora halofo ea motsotso kichineng e tla tlala monko o monate oa litlama - ke nako ea ho eketsa eiee e khethiloeng. Lumella li-eiee li fihle halofo e phehiloeng, ebe li tšela konofolo ebe u emela metsotso e 'ngoe. E latelang ho pane ke li-mushroom. Ha metsi a feteletseng a fetoha, salisa likotoana 'me u li tlohe hore li be sootho.
Tlosa li-sprigs tsa rosemary le thyme, 'me u tšollele lintho tsa pan ka moro. Lumella metsi hore a fihle ho pheha, tšela tranelate le sephali.
Sopho ea Cream ho tloha li-mushroom tse omisitsoeng tse tšoeu
Li-mushroom tse omisitsoeng li bonolo ho li boloka le ho li boloka ka bobona, har'a lintho tse ling tseo li ka li fumanang lebenkeleng leha e le lefe la lichelete kapa, nakong ea selemo, 'marakeng.
Lijo:
- makhasi a omisitsoeng - 30 g;
- moro oa khōhō - 365 ml;
- onion - 115 g;
- tranelate - 115 ml;
- lehlaka la celery - sengoathoana se le seng;
- li-mushroom - 270 g;
- botoro - 35 g;
- phofo - 15 g;
- li-grated - 65 g.
Litokisetso
Pele ho tsohle, soya li-mushroom ka senoelo sa halofo sa metsi a phehang metsotso e 10. Ho e-na le hoo, u se ke ua khaola eiee, celery le li-mushroom. Ho qhibiliha botoro, sebelisa limela tse halikiloeng le li-mushroom. Kamor'a metsotso e 5, ekelletsa ho tse ling tsa frying pan tse nang le li-mushroom tse tšoeu tse tšoeu (boloka metsi). Fafatsa phofo eohle ebe u kopanya. Kamor'a metsotso e seng mekae, qala ho eketsa likarolo tsa moro o setseng oa mushroom ka tsela e fapaneng le moro. Fokotsa mocheso 'me u lumelle hore litaba tseo li phehe metsotso e 15. Ka mor'a moo, tšela ka tranelate 'me u kenye chisi. Ha metsi a metsi a boetse a le teng, 'me cheese e qhibiliha, otla sejana ka blender le nako ea ho latsoa.
Sopho e joalo ea tranelate ea li-mushroom tse tšoeu e ka etsoa ka multivark. U sebelisa mokhoa oa "Baking", chesa lintho tsohle hammoho, tšela ka metsi, 'me u tsoele pele u pheha metsotso e 15.
Sopho e entsoeng ka li-mushroom tse tšoeu tse batitsoeng - risepe
Baqapi ba li-mushroom ba bohlale ba ka 'na ba e-na le karolo ea li-mushroom tse tšoeu tse batang ka lehare. Sejo sena ke tsela e ntle ea ho li kenya ketsong.
Lijo:
- Bacon - 45 g;
- mokopu o monyane - sengoathoana se le seng;
- makala a thyme - 2 pcs;;
- onion - 130 g;
- li-mushroom tse soeufalitsoeng - 350 g;
- litapole tse mashed - 440 g;
- li-flakes tsa-ho latsoa;
- moro oa khoho - 1.4 l;
- tranelate bakeng sa ho sebeletsa.
Litokisetso
Li-mushroom tse e-s'o fokotsehe, soakanya mongobo o feteletseng le lithaole tsa pampiri. Etsa mokopu 'me ue khaole ka likotoana tse nang le thyme, onion le bacon. Ha mokopu a soothoa, beha li-mushroom ho sona, letetse hore metsi a fetohe mouoane. Tšela lintho tse ka pane le moro, eketsa litapole tse khoriloeng 'me u kopanye. Whisk sopho e lekanang le tekanyo e lakatsehang ea ho tšoana, nako. Sebeletsa sopho e entsoeng ka tranelate e nang le li-mushroom tse tšoeu le tranelate, e tšollele holimo ho sejana pele u sebeletsa.