Lijobe ka lebese - sejo se monate, seo u ka se sebelisang e le mokhoa o ikemetseng, 'me u sebeletsa e le bohobe bakeng sa lijana tsohle. Li bonolo, li nkhang hamonate 'me, ha e le hantle li monate.
Maballo a sephara lebese le bolila
Lijo:
- phofo ea koro - 240 g;
- phofo e bakang - pinch;
- soda - sopho;
- letsoai;
- margarine - 60 g;
- dipeo tsa sesame bakeng sa mokhabiso;
- lebese le bolila - 180 ml.
Litokisetso
Setofo se e-s'o fihleloe hape se futhumetse ho fihlela ho hoo e ka bang 230 likhato. Ka sekotlolo se seholo, kopanya phofo, phofo e bakang, soda le letsoai. Hlapa oli e khethiloeng ka thipa, butle-butle tšela phofo ea phofo 'me u kopanye ntho e' ngoe le e 'ngoe ho ea fihla sebakeng sa li-crumbs tse kholo.
Ebe u tšela lebese le bolila, u hlahise hlama ka phofu ebe ue beha tafoleng, o fafalitsoe ka phofo. Re kopanya hantle hantle, rosa hlama ka pinana e bophahamo ba lisenthimithara tse 2. Ka mor'a moo, nka sesepa 'me u khaole likuku tse nyane. Ka mor'a moo, ba isoe kopanong e tlotsitsoeng ka nako e khutšoanyane ho tloha ho e 'ngoe' me u bake metsotso e 15 ho fihlela e le sootho. Re sebeletsa mahobe a entsoeng ka ho loka ka lebese ntle le tomoso e futhumetseng, ho fafatsa peo ea sesame ka thato.
Recipe ea bohobe ka lebese
Lijo:
- phofo ea koro - lintho tse 1,5;
- letsoai - pinch;
- lehe - sengoathoana se le seng;
- lebese - lintho tse 0,5;
- oli ea meroho - 3 tbsp. likhaba.
Litokisetso
Re hloekisa phofo hantle ka sekotlolo ebe re e kopanya le letsoai la letsoai. Ka nako eo butle-butle tšela ka mofuthu lebese le kopanya hantle ho fihlela boreleli. Ebe u eketsa lehe la khōhō, u otla ka mokhoa o bonolo 'me u jale likotoana tsa botoro, likotoana tse khethiloeng. Re kopanya hlama e ts'oanang, re tšela phofo haeba ho hlokahala.
Hona joale re e bokella ka bolo 'me, ka tsela e loketseng, re otla tafole metsotso e 15. Ka mor'a moo, koahela hlama ka thaole 'me u mo fe phomolo e nyenyane, ka mor'a moo re ile ra boela ra otla. Pheta ketsahalo ena ka makhetlo a mabeli ho etsa hlama e boreleli, e ts'oanang. Ka mor'a moo re nka sengoathoana se seng ho sona, ebe o se tlotsa ka oli ebe o se tšela ka setšepe. Re kenya lebese ka lebese le omeletseng le omileng ho tloha mahlakoreng a mabeli ho ea ho 'mala oa khauta. Ebe oe tlotsa hang-hang ka oli e monate kapa e qhibilihisitsoeng 'me u kenye mahobe a itokiselitsoeng a nang le qubu. Li koahele ka thaole, u fane ka phomolo e nyenyane mme u sebetse tafoleng ho e-na le bohobe.
Lihobe tsa Cheese tse nang le lebese
Lijo:
- phofo ea koro - lintho tse 2;
- lebese - 100 ml;
- chisi - 50 g;
- Butter - 2 tbsp. likhaba;
- letsoai.
Litokisetso
Bakeng sa ho lokisetsa hlama bakeng sa mahobe a bataletseng ka lebese, phofo ea koro e tšeloa ka letsoai ka sekotlolo se arohileng. Re tšela chisi e entsoeng ka mahahapa ho e nyenyane. Softened tranelate botoro e kenngoa ka sekotlolo sa phofo 'me u sila lijo tse ngata e le e kholo. Ka boima bo amohelitsoeng re tšollela chate e grated mme re tšela lebese. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo ebe re kopa hlama ea polasetiki e bonolo. Ka mor'a moo re e beha tafoleng, e fafalitsoe ka phofo, ebe re kenngoa ka bophara ba cm e 1 cm.
Ka thuso ea khalase kapa hlobo leha e le efe e pota-potileng e fokolang likoloto tse nyane. Pente e ruruha hanyane ka hanyane
Ha likotlolo tsa rona tsa cheese li koahetsoe 'me li koahetsoe ka khauta ea khauta, tlosa ka hloko pente ea ho baka ho tloha ka ontong, fetisetsa mahobe a teteaneng ho tsoa phofo le lebese ho ea sejana ebe o e sebeletsa tafoleng. Sejo sena se ke ke sa hlophisoa feela ka ontong, empa hape ka thuso ea pente e tloaelehileng e chesang haholo.