Ho ba le pherekano e matla haholo ke ho ruruha ho hoholo ha liphakaretsi. Hape le ho ruruha ha li-enzyme ho boetse ho khathatseha: ka li-pancreas tse tloaelehileng, li-enzyme lipase, amylase le trypsin li fetisetsoa 'me li isoa ho duodenum, haeba mosebetsi o khathatsehile (haeba li-enzyme li kena-kenana le li-gallstones, ka mohlala) li-enzyme li qala ho senya li-pancreas ka boeona . Ntlha ea pele, nahana ka matšoao a ho fokola ha mafu , 'me feela ka nako eo - lijo.
Matšoao
Matšoao a ka sehloohong ke bohloko bo botle ba hypochondrium le ho le letona, 'me bohloko bo ka fetisetsoa ka morao le ho ea sebakeng sa pelo. Mabapi le ho pholletsa le lefu lena ho bontšoa ke mathata a setulo: letšollo, e sa thabiseng, monko o monate, o monate ebile o hlatsoitsoe haholo, o nang le likaroloana tsa lijo tse sa fumanoeng. Hape ho na le ts'ebetso e sa khaotseng, ho nyefoloha le ho hloka takatso ea lijo .
Lisosa
E khothalletsa nts'etsopele ea ho sebelisoa ha joala, mafura, lijo tse monate, ho chesa haholo kapa ho bata, ho ja haholo. Hape, ho amoheloa ha meriana (lithibela-mafu), tahi, ts'oaetso, cholecystitis, seso, cholelithiasis e ntle.
Lijo
Dijo bakeng sa ho pholletsa le pherekano e matla e lokela ho qala ka ho itima lijo 'me qetellong e be le bohlokoa ba caloric ea 2500-2800 kcal. Matsatsi a 2-4 a pele a lokela ho noa metsi a meriana a sa sebeliseng meriana (Essentuki le Borjomi), ha ho letho le leng. Ho phaella moo mohaho oa menu o atolosoa:
Letsatsi la 3-5:
- lero (ho khetha, ho monate);
- eseng tee e matla le jeme;
- lero (ho khetha, ho monate);
- motsoako;
- moro oa thuto;
- tee le jeme;
- lero;
- tee le mahe a linotši.
Lihlahisoa tse ka holimo li lokela ho nkoa ka tsela e fapaneng le nako ea lihora tse 2.
Ka letsatsi la 6-8, phepo ea phekolo ea ho phekola ho hlasela e na le lijo tsa mushy, fatše, mocheso oa 40-60 ° C:
- raese, manna kapa oatmeal porridge, fatše holim'a metsi (ka botoro le tsoekere);
- omelet ea mafura a tsoang mahe a 2, tranelate e bolila, lebese;
- sopho e entsoeng ka raese kapa buckwheat, tlhapi e phehiloeng kapa nama;
- moro oa thuto;
- phala, e hlakoloa ka metsi.
Lebese nakong ea lijo li lokela ho sebelisoa feela e le karolo ea lijana. Lijo tse lokelang ho ja li lokela ho ba le palo e kholo ea liprotheine, tse fokolang - mafura, bonyane - lik'habohaedreite.
Matsatsi a 9 ho isa ho a 15 a tsoela pele ho khomarela lijo tsa pele, eketsa crumbs ea phofo e tšoeu, hammoho le tee le tsoekere.
Letsatsi la 16 - 25:
Ho phaella moo, phepo ea phepo e nepahetseng e nang le pancreatitis e phahame ka ho fetisisa lik'halori, lijo li lokela ho nkoa li futhumetse, lihora tse peli tse peli: poro ea metsi, li-soups tsa meroho, li-cottage cheese, li-omelets, li-pures tsa limela, li-cutlets tsa steam, jelly, litholoana tsa pilaf le litholoana tse omisitsoeng.