Nama e entsoeng ka li-mushroom ka ontong, e nkoa e le e 'ngoe ea lijana tse bonolo le ka nako e le' ngoe. E na le tatso e monate, e ruileng le e ruileng le monko. A re se ke ra senya nako lefeela 'me re ithute ho pheha nama hantle ka li-mushroom le litapole ka ontong.
Nama e nang le li-mushroom, chisi le litapole ka ontong
Lijo:
- meroho e mecha - 200 g;
- basil e omileng;
- litapole tse nyenyane - li-4 maqheka.;
- Butter - 40 g;
- fatse paprika - pinch;
- tleloubu - sengoathoana se le seng;
- oregano - 0.5 di-teaspoon;
- nama ea kolobe - 300 g;
- linoko;
- tranelate e bolila - 2 tbsp. likhaba;
- asene ea tafole - tablespoons e 2. likhaba;
- chisi - 100 g.
Litokisetso
Re hloekisa onion, re khaotse ka mehele ea halofo, re tšela asene 'me re tsamaee ho ea marinate. Li-mushroom le litapole li hloekisoa, li tšeloe ka lipoleiti tse tšesaane ebe li tšela li-mushroom ka lero le nang le oli e futhumetseng. Eketsa oregano, basil le linoko ho latsoa. Re tima li-mushroom ka metsotso e 5, li behe ka poleiti, 'me oli e le' ngoe e tšele litapole kapele, e fafatse ka letsoai le pepere. Ka nako eo re tlosa lero la ho chesa ho tsoa ka poleiti, jalang litapole ka har'a lesela le behiloeng ka sefate.
Re sebetsana le nama, re arotsoe ka likoto, re eketsa linoko le fry ka metsotso e 10. Ha nama ea kolobe e ntse e pheha, qhaqha cheese molomong o moholo. Ka mokhoa o nang le litapole re alafatsa nama, re tšela oli, re fafatsa mehele ea eiee, re koahetse ka lera la li-mushroom le cheese e thata. Lubella "casserole" ea rona ka tranelate e bolila 'me u behe litapole ka li-mushroom le nama ka ontong, pele ho nako ho fihlela likarolo tse 180 tsa metsotso e 15-20. Ha ho le joalo, sejana se se se loketse mme se na le tatso e babatsehang ka mokhoa o hahiloeng pele ho letsatsi esita le letsatsing le hlahlamang.
Nama e phehiloeng ka li-mushroom le chisi ka ontong
Lijo:
- nama ea kolobe - 500 g;
- meroho e mecha - 300 g;
- tleloubu - likotoana tse peli;
- tranelate e bolila - 300 ml;
- lettuce makhasi - ho latsoa;
- dill;
- linoko;
- oli ea meroho.
Litokisetso
Nama ea kolobe e hlatsuoa ebe e omisitsoe ka thaole e hloekileng ea pampiri. Ka mor'a moo re ile ra khaola nama ka lipoleiti 'me ra otloa ka hloko ka hamore e khethehileng ea kichine. Joale tšela likotoana ka letsoai le pepere ebe u lahla oli ea meroho e futhumetseng ka mahlakoreng ka bobeli ho fihlela ho hlaha sekhahla. Li-mushroom li sebelisoa le ho hlatsoa ka hloko. Ebe o li lahlela ka colander, ebe u li tšela ka likhahla tse nyane. Tlelou e hloekisoa, e khabisitsoe ka mekhabiso ea halofo 'me re fetisetsa oli ea meroho e futhumetseng mobala oa khauta. Eketsa li-mushroom, kopanya le ho chesa ka mocheso o itekanetseng ka metsotso e ka bang 10, podsalivaya ho latsoa.
Ka pampiri ea ho baka e lokiselitsoeng, beha likhae tsa nama e halikiloeng, ebe meroho e chesa le ho tlosa oli eohle ea tranelate e bolila. Boha nama ka li-mushroom ka metsotso e 20, ho beha mocheso oa likhato tse 180. Ebe o eketsa mollo ho likhato tse 200 'me u bone metsotso e meng e 10. Re beha sejana se phethiloeng ka poleiti e ntle, ho khabisa ka meroho le ho e fepa tafoleng.
Nama e nang le li-mushroom, litapole le litamati ka ontong
Lijo:
- khaola ea nama - 800 g;
- li-mushroom tse ncha - 300 g;
- chisi - 200 g;
- langa le le lej - 2 pcs;;
- linoko;
- litapole - li-4 li-pcs.
Litokisetso
Re sebetsana le nama ebe re khaola likarolo tse 2 cm tse teteaneng. Ebe re otla sengoathoana se seng le se seng, re o tšela ka linoko ho o latsoa mme o o jale ka pampiri e tlotsang. Re koahela top le tsohle li-mushroom tse nkiloeng le tse hahiloeng. Ka mor'a moo, re jala litamati, litapole le ho li tšesaane ka likotoana tse tšesaane. Fafatsa sejana ka grated chisi, otlolla matsoho 'me u tlose pan ka ontong ea preheated ho fihlela likarolo tse 200 tse ka bang 50 - metsotso e 60. Nama ke indescripably e monate le lero haholo.