Sejo sa bobeli se tummeng ka ho fetisisa, seo hangata se phehiloeng ka grill, ke tlhapi. Monko o monate oa lekhalo le lebelo la ho chesa - ke feela tlhōrō ea leqhoa le leng la li-pluses tse patehileng ho pheha holim'a mashala, kaha molemo oa bohlokoa ka ho fetisisa oa mokhoa ona o sa ntse o khona ho ja tlhapi leha e le efe, ho sa tsotellehe mefuta ea eona, mafura, nama le bonolo . Tsela ea ho ntša litlhapi ka fry holim'a grill, bala ka.
Litlhapi tse khubelu holim'a grill ka grill - recipe
Lijo:
- litlhapi tsa litlhapi tse khubelu - 480 g;
- tsoekere e sootho - 30 g;
- Konofolo e omeletseng le eiee - 1/2 teaspoon e 'ngoe le e' ngoe;
- furu ea paprika - 1 teaspoon;
- li-flakes tsa pepere e chesang - pinch;
- Lemons - likarolo tse 3.
Litokisetso
Arola litlhapi tsa litlhapi likotoana tse 4 'me u tiise hore lesapo le leng le le leng le tlosoa ka ho feletseng. Lokisetsa motsoako oa litlhapi ka ho kopanya tsoekere le letsoai la letsoai, liiee tse omisitsoeng le konofolo, li-paprika le li-flakes tsa pepere e chesang. Tlosa motsoako oa litlama tsa litlhapi le linoko ebe u li beha ka har'a grate ea grill ka ho toba holim'a mashala a tukang. Fafatsa bohle ka lero la lemone 'me u phehele litlhapi ka metsotso e ka bang 8.
Litlhapi tse folileng ka har'a grill holim'a grill
Lijo:
- tlhapi e phethehile (1,5-2 kg;
- Lemon - 1 sengoathoana;
- thyme, rosemary, tarragon - lekala le le leng;
- makhasi a koena le parsley - 1 tbsp. khaba;
- motsoako oa ginger - sengoathoana 1.5 cm bolelele;
- meno a konofolo - likotoana tse peli;
- oli ea mohloaare - 120 ml.
Litokisetso
Litlhapi tse huloang li khaola setopo hanyenyane ka lehlakoreng le ka mahlakoreng ka bobeli le letsoai la leoatle la letsoai. Kopanong ea blender, beha makhasi a rosemary, tarragon, Thyme, koena le parsley. Ebe u eketsa motsoako oa ginger, u khabise chives 'me u tšollele oli. Etsa lisebelisoa tsohle ka har'a tsona ebe u thabela litlhapi ka marinade e nkhang hamonate. Ka mor'a halofo ea hora, chesa mashala. Litlhapi li koahele foil ebe li li beha ka holim'a metsi ka ho toba holim'a mashala. Fry ka metsotso e 5-6 ka lehlakoreng le leng.
Joang ho pheha shish kebab ho tloha tlhapi e jang ka grill?
Haeba u rera mokha oa barbecue ka mokhoa oa tafoleng ea buffet, mokhoa ona o tla u fa tšebeletso e khanyang. Koahela li-skewers tse ngata tsa lehong ka metsing, lema likotoana tsa litlhapi ka letsoai le nang le letsoai le nang le letsoai la Asia, ka metsotso e seng mekae 'me le makatse baeti ba nang le bohobe bo chesang ba pele.
Lijo:
- lihlopha tsa litlhapi tse khubelu - 360 g;
- oli ea sesame - 10 ml;
- soy sauce - 15 ml;
- sauce khossin - 15 ml;
- lero la lime - 15 ml.
Litokisetso
Khaola litlhapi tsa letlalo ho tloha letlalong, tlosa masapo, haeba ho le joalo, 'me u khaole makhasi ao ka lik'hilograma tse 2,5-3 cm. Hlatsoa botoro ka li-sauces le lero la kalaka. Koahela litlhapi marinade 'me u tsamaee halofo ea hora. Ka mor'a moo, kenya likotoana tse marinated li-skewers, li li behe ka har'a grill le fry metsotso e seng mekae ka lehlakoreng le leng, kamehla li silafatsa marinade.
Litlhapi ka grill ka barbecue ka ho feletseng
Haeba u rera ho pheha litlhapi kaofela, u se ke ua hloloheloa monyetla oa ho tlatsa nama ka monko o monate oa litlama tse ncha, hobane sena se ka etsoa ka ho beha lesela ka mpeng.
Lijo:
- trout - litopo tse peli;
- para ea lemons;
- Basil - makala a 4;
- e seng kae ea parsley e ncha;
- meno a konofolo - 2 pcs.
Litokisetso
Ha mashala a ntse a chesa, re na le nako e lekaneng ea ho ntša metsi le ho hlatsoa litlhapi. Letsoai le hloekileng la leoatle la letsoai le nang le letsoai le ka ntle le ka mpeng, setopo se le seng se tla ea sebakeng se itseng ka teaspoon.
E 'ngoe ea lemons e kenngoa ka meketeng' me e kenngoa ka har'a mpa ea litlhapi ka bobeli. Lula lemon le setseng holim'a litopo tse tsoang ka holimo. Ho latela likhaephe tsa lemon ka mpeng ea litlhapi, beha li-sprigs tsa basil le parsley, hammoho le garlic cloves tse fetisitseng mochine oa khatiso. Hula mabota a mpa ka li-toothpicks 'me u jale litlhapi holim'a grill. Ho chesa trout mashala ho tla nka metsotso e 7 ka lehlakoreng le leng.