Cabbage - lijo tse tloaelehileng tsa lijo tsa Seukraine, tse ratoang ke batho ba linaha tse ngata. Re u fa kajeno ho pheha monate le tlase-khalori meroho hop meqolo, e leng bonnete ba ho ananela ke bohle.
Ho na le hop ea meroho ea meroho
Lijo:
- tleloubu - likotoana tse tharo;
- lihoete - likotoana tse 3;
- celery - 250 g;
- oli ea meroho - 4 tbsp. likhaba;
- k'habete e tšoeu - 1 pc.;
- konofolo - meno a mane;
- linōko.
Litokisetso
Hona joale u bolelle kamoo u ka lokisang meroho hop meqolo. Tleloubu e hlajoa marung, ebe o hlatsuoa ebe o khaola likotoana tse nyane. Lihoete le celery, le tsona, re li hloekisa, empa li silafalitsoe ka mekhabiso. Joale re fetisetsa meroho e lokiselitsoeng ho oli ea meroho ho bonolo.
Lekhetlong lena re tlosa makhasi a seng makae ho tswa ho k'habeche, ho ba tšela ka likhahla tse tšesaane le ho kopanya le limela tse halikiloeng, ho phaella ka ho khabisa konofolo esale pele le ho hlahisa ntho e 'ngoe le e' ngoe ho latsoa. Karolo e setseng ea hlooho e kenngoa ka sekotlolo se seholo, se tšeloa ka metsi a mangata a belang, apara mollo o monyenyane ebe o pheha metsotso e 5. Ka nako eo re pholile k'habeche, re e hlophisa ka makhasi, re felise likarolo tse teteaneng tsa stems mme re beha tefo e le 'ngoe khaba ea meroho e tlatsang lekhasi le leng le le leng.
Ka mor'a moo, re theha lik'habeche ka mokhoa oa litulopo tse teteaneng 'me re li behe ka likarolo lijana tse nang le metsi, ho fafatsa letsoai, pepere e mofubelu e mofubelu le lierekisi tsa pepere e ntšo. Ebe joale re beha khatello holimo mme re emisa letsatsi ka mocheso oa kamore, ebe re e fetisetsa sehatsetsing. Ka mora matsatsi a 4-5, k'habeche e tlala ka ho tlatsa meroho e tla ba e loketse.
Recipe ea meroho ea li-roll ea li-roll
Lijo:
- k'habeche - 1 lik'hilograma;
- phehi e phehiloeng - 200 g;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse peli;
- meroho e mecha - 200 g;
- linoko, lekhasi la laurel.
Litokisetso
Li-champagne li hlatsuoa, li hlophisoa ebile lia hloekisoa. Anyezi e entsoeng ka letsoai e khahloa hantle, le lihoete tse tharo ka grater. Hona joale ho na le poto e monate eo re futhumatsang oli ea meroho, re jala li-ray, ka potlako e le ho hlaka. Ebe u eketsa lihoete, mohope oa metsotso e mmalwa, ebe u tšollela li-mushroom ho tsona. Re pheha metsotso e 'meli e meng, letsoai, nako le linokose, kopanya le ho tlosa ka poleiti.
Re kopanya li-roast e entsoeng ka ho itokiselitse ka raese e phehiloeng . Joale nka nama e nyenyane, e behe lekhasi la k'habeche ebe ue phuthela ka enfelopo. Re kenya k'haseche ka har'a khōhō ea khoho, e tlatse ka moro, e behe mollong le mohope ka metsotso e ka bang 30. Ha makhasi a k'habeche a fetoha bonolo, re fetola meroho ea meroho ka li-mushroom ho ea sejana ebe o tšoara e mong le e mong!
Meroho ea meroho e roka ka Sekorea
Lijo:
- k'habeche - 1 fereko;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- konofolo - 1 sengoathoana;
- lekhasi la laurel - likarolo tse 3.
Bakeng sa marinade:
- metsi - lintho tse 2;
- tsoekere - lintho tse 0,5;
- oli ea meroho - lintho tse 0,5;
- asene - lintho tse 0,5;
- letsoai - 1 tbsp. khaba.
Litokisetso
Re arola makhasi a makhasi ho tswa ho lithupa, ho li beha ka sekotlolo ebe o li tlatsa ka metsi a phehang. Re e siea ho pholile pele e e-ba bonolo. Lihoete li hloekisoa, li hlatsuoa ebe li tšeloa ka grater. Se khumama hanyenyane 'me u silafatsoe le ho omisa ka lihoete ho fihlela o le bonolo ka oli e nyenyane ea meroho. Konofolo e hloekisoa, e sithabelitsoe ka konofolo 'me e tsoakane le limela tse halikiloeng. Eketsa letsoai le pepere le
Ho etsa marinade, tšela metsi ka pan, tšela tsoekere, letsoai le eketsa oli ea meroho. Tsohle e tsoakane, e halefile ho e pheha, tšela veine 'me e tlise ho pheha. Ka tlase ea pitsa re beha makhasi a seng makae a laurel. Ka nako eo ka thata-thata beha ea lokisetsa hop meqolo, tšela e phehile marinade 'me beha mochine o ka holimo. Re mamella ka mocheso oa kamore, ebe re kenya letsatsi le leng ka sehatsetsing. Ka mor'a nako, li-pickled meroho hop li lokile!