Khomo - nama, e lokiselitsoeng nako e telele 'me ka nako e ts'oanang hangata e tsoa ka thata. Le hore sena ha sea ka sa etsahala, nama e lokela ho etsoa ka tsela e khethehileng. Li-recipe bakeng sa nama ea nama ea monate e monate ka ontong e u emetse ka tlase.
Ke monate hakaakang ho pheha nama ea nama ea nama ka har'a ontong?
Lijo:
- khomo ea nama ea likhomo - 1.6 kg;
- soy sauce - 40 ml;
- konofolo - 6 lijana;
- Karolelano ea lihoete - sengoathoana se le seng;
- letsoai;
- pepere e ntšo.
Litokisetso
Ho itokisetsa nama ea monate e monate ka ontong, nama e lokiselitsoeng e tšeloa ka pepere le letsoai. A moriana oa soya, eketsa likheo tsa garlic tse senyehileng. Re tšollela marinade holim'a nama ea likhomo ebe re e ema lihora tse 'maloa. Re etsa hore re fokotsehe 'me re behe likaroloana tsa rantipole le konofolo. Re koahela nama ka mahlakoreng a 2 a foil, re kheloha metseng. Setofo se futhumetse ho likhato tse 220 'me re kenya pampiri ea rona ho eona. Boha ka lihora tse 2, ebe u phula sefate sena ebe o fana ka nama ea monate e monate e bosootho ka ontong ea kotara ea hora.
Kakaretso bakeng sa nama ea nama ea oli e monate ka ontong
Lijo:
- Khomo ea likhomo - 1 kg;
- Bacon - 300 g;
- mosetareta o itokiselitse - lipopoana tse 5;
- li-pappo, li-hops-suneli, tse omisitsoeng ka basil - 10 g;
- konofolo - 5-6 lihlahisoa;
- pepere e mongobo - 5 g;
- letsoai.
Litokisetso
Nama e lokiselitsoeng e koahetsoe ka konofolo, e nkiloe ka joang. Ebe oe tšela ka letsoai, pepere le mafura ka mosetareta. Re kenya nama ka sekotlolo se tebileng 'me re se boloke serame ka bonyane lihora tse peli. Bacon e entsoe ka makhethe a tšesaane, e nang le pepere, paprika, letsoai le hape e romelloang sehatsetsing. Sebopeho sena se na le lihlahisoa tse omeletseng holimo mme re beha nama e lokiselitsoeng ho eona. Bea libonkone esita le mela e ka hodimo. Holimo ho sena sohle se koahetsoe ka foil, se tiisitsoe hantle ebile se koetsoe ka hora ka likhato tse 220 ka ontong.
E monate hakaakang ho baka nama ea khomo ka ontong?
Lijo:
- nama ea khomo (pulp) - 800 g;
- soy sauce - 50 ml;
- onion - sengoathoana se le seng;
- paprika - 10 g;
- oli ea mohloaare - 20 ml;
- pepere e mongobo - pinch.
Litokisetso
Anyezi e khabisitsoe ka li-semirings. Phoofolo ho pholletsa le likhoele tse khaotsoeng ka li-small blocks le ho li otla hanyenyane. Ka sekotlolo se tebileng, kopanya lieiee le linoko, eketsa soy sauce, oli ea mohloaare - ena e tla ba marinade e monate bakeng sa nama ea likhomo ka ontong. Eketsa nama ea khomo le e kopanya hantle ka matsoho. Ka hora, a re tsamaee ka mocheso oa mohatsela. Ebe re kenya nama ka letsoho, ebe re e kenya ka mahlakore ebe re e beha ka ontong. Re pheha metsotso e 45 ka likhato tse 200.