Batho ba bangata ha ba rate sejana sena ho hang. Motho e mong o kopanela le lebotho, motho ea nang le canteen. 'Me lebaka ke hore batho bana ha ba tsebe hore ka linako tse ling perela ea perele e tsoa e monate haholo. U ka e pheha ka nama, le ka li-mushroom le ka lebese. 'Me e' ngoe le e 'ngoe ea likhetho e thahasellisa ka tsela ea eona. Molemohali oa bona o hlahisoa ka tlase.
Joang ho pheha perela gruel?
Haeba harese ea perela e phehiloe ka nepo, e tla ba e khahlang haholo. Ba bangata ha ba e rate, ba nahana hore e thata haholo, empa ho na le liphiri tse ling 'me sena se ka qojoa. Pearl harese, litlhapi tsa eona tse bonolo, mme lijo li tla fumana tastier haeba u latela melao e joalo:
- Li-croups li lokela ho qala ho koaheloa bonyane hora ho tse tharo, esita le ho feta bosiu.
- Pheha harese ea perela ka mocheso o tlaase, joale e tla ba e pholileng, ebe o pheha ka potlako.
- Bakeng sa ho pheha ho molemo ho sebelisa lijana ka teteaneng ea stenochkami, ntho e ntle ka ho fetisisa ke kazanok.
Pearl harese le nama - recipe
Pearl harese le nama hase feela e khotsofatsang haholo, empa le lijo tse makatsang haholo. Ho e-na le nama ea nama ea kolobe, u ka sebelisa bohobe le nama ea likhoho, empa u lokela ho nahana hore tabeng ea ho pheha nama ea nama ea nama ea khomo e tla eketseha. Ka bongata ba lihlahisoa li tla ba li-4 le ho nka lihora tse ka bang 2. Ha u sebeletsa sejana, u ka se qhaqha ka meroho e khabehileng.
Lijo:
- nama ea kolobe - 500 g;
- perele harese - 1 khalase;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- lekhasi la bay - 2 pcs.
Litokisetso
- Phala e hlatsuoa, e tšeloa ka metsi mme e siuoa bosiu bo le bong.
- Ebe u tšela metsi a hloekileng ka karolelano ea 1: 3 le hoo e batlang e le halofo ea hora e shebile mocheso o tlaase.
- Nama ea kolobe e hlatsuoa ebe e kenngoa ka likotoana, e li hula ho fihlela e khubelu.
- Abela li-onion tse khethiloeng, lihoete, letsoai le ho pheha hanyane.
- Koahela likarolo tsa pan ea ho chesa ka metsi le mohope oa hora e le 'ngoe.
- Kopanya lisebelisoa, eketsa linoko le ho pheha ho fihlela o phehiloe ka botlalo.
Pearl ea harese le nama ea stewed - recipe
Pearl harese le phofu ke khetho e babatsehang bakeng sa lijo tse monate, ha ho se nako ea ho tima nama ka boeena. Mohope o ka nkoa leha e le efe - khoho, nama ea nama ea nama ea nama ea kolobe e tla etsoa. Ntho ea bohlokoa ke hore sehlahisoa se lokela ho ba boleng bo phahameng. Lijo tsena li ka pheha ka tlhaho ka lebokoseng. Joale phallo e tsoang ho perela harese e nang le phofu e boetse e kenngoa ka monko oa maqhubu 'me e tla ba monate feela ho latsoa.
Lijo:
- perele harese - 300 g;
- rantipole - 100 g;
- tleloubu - sengoathoana se le seng;
- metsi - likopi tse 4;
- mohope - pitsa e le 'ngoe;
- oli ea limela e hloekisitsoe;
- linōko.
Litokisetso
- Li-groats lia hlatsoa 'me li tšeloa lihora tse 3.
- Ebe o tšela karolo e 'ngoe ea metsi a hloekileng' me u apare ka poleiti.
- Kenya liiee tse hahiloeng ka khauta le lihoete, li jala sejo.
- Beha halofo e phehiloe hammoho le metsi, hlohlelletsa 'me u itlhatsoe ka halofo ea hora.
Pearl harese le li-mushroom le eiee
Pearl harese le li-mushroom ke mokhoa o babatsehang oa ho itima lijo, ha lihlahisoa tsa nama li thibetsoe, empa li ntse li batla ho hong ho khotsofatsang le ho nosetsa molomo. Tabeng ena, li-mushroom li tla beha sebaka se setle haholo, hobane li boetse li na le liprotheine tse ngata tse hlokahalang bakeng sa 'mele. Ho e-na le li-mushroom, li-fungus tse ling li loketse. Ha o sebeletsa, o ka senya lijo ka dill mane kapa parsley.
Lijo:
- meroho ea meroho - 400ml;
- onion-turnip - sekoahelo se le seng;
- oli ea meroho - 30 ml;
- li-mushroom - 300 g;
- perele harese - 200 g;
- letsoai, pepere e fatše.
Litokisetso
- Feta eiee, eketsa li-mushroom li khaole lipoleiti ebe li halefa ka metsotso e 10.
- Eketsa mokoti o hlatsoitsoeng, hlohlelletsa 'me u tšollele metsi, letsoai le pepere ho latsoa.
- Ka mor'a ho pheha, mocheso o fokotsehile 'me o koahetsoe ka tlas'a sekwahelo ho fihlela o se o loketse.
Pearl harese le khoho
Pearl ea harese, eo mohloli oa eona e fanoeng ka tlaase, e lokiselitsoe ka khoho ea khoho. Ho e-na le hoo, o ka nka likarolo tse ling tse ngata tsa mafura a khoho - li tšoaneloa hantle le lirope le mahlaseli. Nako e feletseng e hlokahalang bakeng sa ho pheha e tla ba hora e le 'ngoe,' me ka lebaka leo, ho tla fumanoa lijo tse ka bang 3-4 tse nkhang hamonate, tse khonang ho khotsofatsa tlala nako e telele.
Lijo:
- perele harese - 200 g;
- furu ea khoho - 400 g;
- khoho kapa meroho ea limela - 500 ml;
- bulb, rantipole - sekoahelo se le seng;
- oli ea limela;
- letsoai, lihlahisoa.
Litokisetso
- Sehlooho sena se entsoe ka lik'hilograma, se letsoai, se tšolotsoeng le se omisitsoeng ho fihlela se phunyeletse.
- Lahlela meroho e silafalitsoeng mme u fetele ho feta.
- Ka mor'a moo, ho behoa sethala se koahetsoeng ka holim'a rump e hlatsoitsoeng, e tšeloa ka moro kapa meroho le meroho ka tlaase mocheso ho fihlela o phehiloe.
- Pele o sebeletsa, perela e kenang le khoho e tsosoa.
Pearl harese le lihoete le eiee
Pearl ea harese le meroho ke phetoho e 'ngoe ea lijo tse khahlang. Ho metsoako e teng, o ntse o ka eketsa mohopolo leha e le ofe oa meroho o sireletsehileng. Perlovska e na le seo ho thoeng ke lik'habohaedreite tse telele. Ka hona, esita le ntle le lihlahisoa tsa nama lijo tsena li fetoha tse khotsofatsang. Hape bakeng sa ho pholletsa le ho ntlafatsa tatso, u ka sebelisa linoko tsa hau tse ratoang.
Lijo:
- perele harese - 1.5 linoelo;
- eiee - 200 g;
- lihoete - 200 g;
- meroho moro - 4.5 dikopi;
- letsoai,
- linoko;
- oli.
Litokisetso
- Rump e hlatsoitsoeng e tšeloa ka decoction 'me e hatelloa hoo e ka bang hora mollong o monyenyane.
- Meroho e khabisitsoeng e sithabelitsoe ho fihlela e e-s'o fokotsehe.
- Kopanya lisebelisoa mme o kopanya hantle.
- Ka takatso, e senya ka litlama tse khethiloeng.
Joang ho pheha perela perela ka multivariate?
Pearl ea harese e nang le nama e holimo-ke ntho e kang pilaf. Multivarka ka kakaretso e tumme ka hore lijana tse ho eona li thahasellisa ho latsoa ho feta tse fokotsoang ka tsela ea setso setofo. Perl porridge le eona ha ho joalo. E pheha hantle 'me e fetoha e bonolo haholo. Haeba ho na le moro oa meroho kapa moro oa nama , o ka o sebelisa ka mokhoa o sireletsehileng ho e-na le metsi, e tla ba monate le ho feta.
Lijo:
- pigpeng ea kolobe - 400 g;
- onion-turnip - likotoana tse peli;
- lihoete - 1 sengoathoana;
- perlovka - li-galase tse 2;
- metsi - li-multistane tse 5;
- oli ea limela - 100 ml;
- ho lekaneng ha li-pilaf;
- konofolo - 2 cloves;
- Bay leaves - 1 pc.
Litokisetso
- Masapo a nkiloeng a tšeloa ka matla a multivarochny le mokhoa oa "Baking" o lokiselitsoe kotara ea hora.
- Ba beha meroho e khethiloeng, linoko, ho kopanya le pusong e le 'ngoe ba pheha bakeng sa metsotso e meng e 10.
- Tšela mokoti o hlatsoitsoeng.
- Tlatsa ka metsi a chesang, letsoai ho latsoa, beha lekhasi la laurel.
- Mokhoa oa "Pilaf", lokisetsa ho fihlela pontšo.
- Ebe o hlohlelletsa, o robala holim'a lipoleiti ebe u sebeletsa tafoleng.
Pearl harese ka pitseng ka ontong
Lijo tse tsoang lipitsa li monate kamehla. Ho pheha ka tsela ena, 'me litapole le meroho li khahlisa haholo. Pearl harese ka ontong le nama e boetse e fumaneha hantle. E lokela ho nkoa e le hore ha e sebelisoa, e lokela ho pheha ho fihlela halofo e itokiselitse, mme e be e behoa lipitsa, hobane e nka nako e telele.
Lijo:
- nama - 700 g;
- perele harese - 400 g;
- tleloubu - sengoathoana se le seng;
- lihoete - likotoana tse peli;
- moro - 1,5 a etsang dilitara tse;
- oli ea limela - lilithara tse 20;
- letsoai, linoko.
Litokisetso
- Khaola nama nameng.
- Kenya meroho e silafalitsoeng mme u phehele metsotso e meng e 5.
- Beha lesela, tsosang hantle mme hanyenyane ho feta halofo tlatsa lipitsa.
- E koahela kaofela ka metsi, u se ke ua fihla ho hoo e ka bang ka hare ho 1-2 cm.
- Koala likotlolo tse nang le likoahelo 'me ka likhato tse 190 u tšoare ka halofo ea hora.
- Ebe o fokotsa mocheso ho likhato tse 170, 'me u tlohele harese ea perela e fokotsehe ka metsotso e meng e 20.
Phororo ea mapolanka
Pearl ea harese e nang le mokopu lebese e monate haholo, empa e boetse e na le thuso e ngata. Hopola feela hore nako le nako perela ea perela lebese e lokela ho tsosoa, e le hore e se ke ea chesa. Haeba polasi e na le li-multivarker, joale lijo tsena li loketse ho pheha ho eona, hobane ha ho letho leo le lokelang ho le chesa. Bakeng sa tatso lijong tse lokiselitsoeng, o ka eketsa vanillin kapa sinamone e nyane.
Lijo:
- perele harese - 4 tbsp. likhaba;
- mokopu e tala - 150 g;
- lebese - 500 ml;
- tsoekere ea lehlabathe - 2 tbsp. likhaba;
- letsoai.
Litokisetso
- Ka saucepan tšela 200 ml ea metsi, lahlela khao e nyenyane ea mokopu ka li-cubes tse nyenyane, letsoai, tsoekere, 'me ka karolelano mollo o tima ka metsotso e 10.
- Eaba ba e tlosa ka poleiti 'me ba e senya ka moqapi o monyane.
- Tšela lenamo le tšetsoeng ka pele, tšela lebese le mollong o monyenyane o monate oa perela perele e tla ba e loketse ka metsotso e 50.