Li-champagne ka lijo-thollo - lijo tse monate, tse monate, tseo u ka li thabelang ka pikiniki le tloaelo ea shish kebab kapa ho ja lijo tsa meroho le ho itima lijo. Hang ha u leka ho ja lijo tse monate, u tla batla ho pheta lijo tsena khafetsa.
Joang ho pheha li-champignon ka grill?
Kaha u na le setša se loketseng le litlhahiso tse nepahetseng tse tla u thusa hore u fumane sepheo se lakatsehang, bohle ba ka khona ho itokisetsa li-mushroom bakeng sa li-champignon ka grill.
- Pele ba pheha li-mushroom, ba tlameha ho nkoa ka marine e le hore ba tiise ka hare ka lero la metsi mme ba se ke ba lumella hore ba fetohe mouoane ka ho feletseng nakong ea phekolo ea mocheso.
- Marinade e ka ba laconic ho tloha ho oli ea meroho, letsoai le pepere kapa multicomponent le e hloekisitsoeng, ho kopanyelletsa le mefuta e sa tšoaneng ea linoko le litlolo.
- Shish kebab ho tloha mongoaneng o pheha ka skewers kapa o na le li-mushroom, haeba boholo ba bona bo lumella, holim'a likhahlo.
- Noa li-mushroom ka grill metsotso e 5 ho isa ho e 15, ho itšetlehile ka boholo.
How to marinate mushrooms for shish kebab
Ntho e tloaelehileng eo hangata e sebelisoang ka marinade bakeng sa li-mushroom e ka sebelisoang motheong oa oli e hloekisitsoeng ea meroho e nang le mefuta e sa tšoaneng. U se ke ua sebelisa hampe lintho tse monate le tse nang le majoe a mabeli, e le hore u se ke ua senya tatso e makatsang ea tlhaho le tatso e makatsang ea sehlahisoa sa pele. Lintho tse ngata tsa marinade li bontšoa ka lik'hilograma tse 1 tsa li-mushroom.
Lijo:
- oli ea limela - 100 ml;
- lero la lemone - 1 tbsp. khaba;
- pepere e ntšo - 1 tbsp. khaba;
- meroho e khethiloeng - e tletseng letsoho;
- letsoai.
Litokisetso
- Li-champagne li tsoe, li hloekise 'me li hloeke haeba ho hlokahala.
- Boima ba li-mushroom tsa Podsalivayut, pepere, e nang le motsoako oa oli ea limela le lero la lemone 'me ka bonolo le kopanya.
- Kamor'a metsotso e 30 e halikiloeng ka mongobo ka grill holim'a li-smoldering embers.
Li-champagne holim'a grill - recipe marinade le mayonnaise
Li-champagne ka brazier tse nang le mayonnaise, mohope oo u tla ithuta ho oona hamorao, sebetsa ka hohle kamoo u ka khonang ho bobebe le ho khahleha. Bakeng sa tatso e matla haholoanyane, o ka eketsa marinade ho noa bakeng sa li-mushroom le ho nolofalletsa konofolo e nyenyane. Haholo-holo li-mushroom le li-mushroom tse nang le boholo bo bohareng.
Lijo:
- li-mushroom - 1 lik'hilograma;
- mayonnaise - 200 g;
- letsoai - ½ tsp;
- konofolo - menoana a 1-2;
- lero la lemone - 1 tbsp. khaba;
- pepere, tlhahiso ea li-mushroom.
Litokisetso
- Li-champagne li lokiselitsoe, li tlosa litšila ebe li kenngoa ka sekotlolo.
- Meonnaise e kopantsoe le letsoai, pepere e ntšo, linoko, tse entsoeng ka konofolo, lero la lero la lemone.
- Tlatsa motsoako o hlahisoang ke mushroom 'me ka bonolo u kopanye.
- Fana ka li-mushroom tse tebileng lihora tse peli ho isa ho tse tšeletseng.
- Fry mushong ka mayonnaise ka grill metsotso e 5-7.
Li-champagne holim'a grill - risepe le sauce ea soya
Li-champagne ka sauce ea soya holim'a grill ha li tlohele ho iphapanyetsa esita le likhoho tse hlokomelang. Li-mushroom li sebetsa haholo ka lero, li na le mmala o motle le monate o tsotehang. Sejo se monate sa linoko tse monate se tla fana ka motsoako o nkhang hamonate oa litlama tse omisitsoeng-litlama tsa suneli, tseo haeba li lakatsoang li ka nkeloa sebaka ke litlama tse ling tsa Setaliana kapa Provencal.
Lijo:
- li-mushroom - 1 lik'hilograma;
- soy sauce - 4 tbsp. likhaba;
- oli ea mohloaare - 4 tbsp. likhaba;
- hops-suneli - teaspoon e 1;
- pepere e ntšo.
Litokisetso
- Li-mushroom li hlatsoe, li omme ka hloko.
- Kopanya oli ea limela ka sekotlolo se seholo, moriri oa soya, likopi-suneli le pepere e mongobo.
- Beha li-mushroom ka motsoako o monate, kopanya ka bonolo 'me u tsamaee lihora tse peli.
- Li-mushroom tse futhumetseng holim'a mashala ka metsotso e 10, nako le nako li tšollela marinade.
Li-champignon ka bacon ka grill
Li-champagne holim'a grill, 'me phepelo ea eona e tla hlalosoa hamorao, e na le lero ka lebaka la tšebeliso ea likhaepe tsa bacon, tse koahelang li-mushroom pele li fola. Ho phaella moo, sehlahisoa se kenngoa ka mafura a kolobe a tukang, ho ka khoneha ho khotsofatsoa le ho phekola. A khethehileng crispy snack tla eketsa crispy crispy bacon.
Lijo:
- meroho e meholo - likarolo tse 12.;
- mekhabiso e tšesaane ea bacon - likhaolo tse 12;;
- oli ea mohloaare - 1 tbsp. khaba;
- Asene ea balsame, sesame ea oli, oregano le basil - teaspoon e le 'ngoe ka mong;
- letsoai, pepere.
Litokisetso
- Li-mushroom tse lokisitsoeng li sebelisoa ka mefuta e 'meli ea oli, asene, litlama, letsoai, pepere, kopanya le ho tsamaea lihora tse 3.
- Etsa li-mushroom tse khethiloeng ka mashed ka mobala oa bacon le khoele holim'a skewer.
- Fry mushong ka bacon ka grill ho e hlabosang monate ho tloha mahlakoreng 'ohle.
Li-mushroom tse koahetsoeng li-champignon ka har'a grill
Ntho e monate haholo ke li-mushroom tse koahetsoeng . Tabeng ena, ho itokisetsa lijo tse hlaselang, u lokela ho khetha mehlala e kholo le ho arola maoto ho lieta. Mantsiboea a ka sebelisoa ho khabisa mahe a li-mushroom kapa sejana leha e le sefe se seng, 'me likoti li tla lokela ho kenngoa.
Lijo:
- meroho e meholo - likarolo tse 12.;
- likarolo tsa beton e tsuba - 12 lik'hilograma.;
- chisi e entsoeng - 300 g;
- mebala - 0.5 beam;
- konofolo (khetho) - leino le le leng;
- letsoai, pepere.
Litokisetso
- Cheese e kopantsoeng le litlama tse khabitsoeng, ho eketsa ho tla e sithabetsa konofolo.
- Lieta tse lokisitsoeng tsa li-mushroom li tlatsa motsoako ona ebe o koahela ka Bacon, e le hore e koale ka thata le cheese.
- Koahela liaparo tsa skewer ebe u li chesa holim'a mashala ho fihlela li khubelu.
Li-champagne li le mollong ka marang-rang
Li-champagne holim'a grill ea brazier li lokiselitsoe hoo e batlang e le ka skewers. Leha ho le joalo, tabeng ena ho hlokahala hore u khethe mefuta e mengata, e leng, esita le ka mor'a ho fokotseha ha molumo ka mor'a phekolo ea mocheso, e ke ke ea hlōleha mekoting e fumanehang. Marinade e ka ba efe kapa efe tabeng ena ho tloha mayonnaise le soy sauce.
Lijo:
- meroho e kholo - 1 lik'hilograma;
- soy sauce - 100 ml;
- mayonnaise - 100 g;
- letsoai, pepere.
Litokisetso
- Li-champagne li kopantsoe le mayonnaise, soy sauce, letsoai, pepere e ntšo 'me e tlohela bonyane lihora tse peli.
- E-ba le sehlahisoa se khethiloeng ka har'a grill le ho chesa holim'a mashala ka metsotso e ka bang leshome, ho fetoloa.
How to marinate mushrooms for shish kebab in oil?
Ho li-mushroom tse halikiloeng ka brazier li ile tsa hlahisa lero le monate le monate oa monate o monate, li ka hlahisa oli e monate oa mohloaare oa boleng ba boleng bo botle, ha u phaella litlama tse nyenyane tse monko o monate tsa Italiana le thyme ea pinch. A e tla beha tatso le ho e etsa hore e hlahise lero la lemone.
Lijo:
- li-mushroom - 1 lik'hilograma;
- oli ea mohloaare - 100 ml;
- Litlama tsa Italy - teaspoon e 1;
- Thyme - makala a 2;
- lemon le leholo - sengoathoana se le seng;
- letsoai, pepere.
Litokisetso
- Li-mushroom tse lokiselitsoeng li kopantsoe le oli ea mohloaare, lero la lemone, e nang le litlama tsa Italy, thyme, letsoai, pepere ebe e tloha lihora tse 'maloa, ebe e ts'oaroa ka skewers.
- Lokisetsa shangi kebab ho tloha ho li-mushroom ka mokotla holim'a mashala ka metsotso e 10.
Li-champagne le cheese holim'a lijo tsa mashala
Li- mushroom tse phehiloeng holim'a monko o monate o nang le ho tletse chisi li ka fetoha pikiniki, e siea nama e tummeng ea nama shish kebab le lintho tse ling tse hlaselang. Sejana se lokiselitsoe kapele, empa se fetoha se monate. Ho hlokahala ho khetha li-mushroom tse kholo, ho li hloekisa ho silafatsoa le ho li tlosa maotong, tseo ho seng joalo ho tla hlokahale tabeng ena.
Lijo:
- meroho e kholo - 1 lik'hilograma;
- botoro - 150 g;
- chisi - 150 g;
- letsoai, pepere, litlama, linoko.
Litokisetso
- Letšoao le phofshoana le licheche tsa chisi, le eketsa ka litlama tse nkhang hamonate, linoko, meroho e khethiloeng kapa konofolo.
- Tlatsa likhetla tsa li-mushroom ka motsoako o hlahisitsoeng, o jala ka grill ea barbecue ebe u chesa ka metsotso e 7-10 ho feta mashala a tsubang ho fihlela cheese e qhibiliha ebile e qhibiliha.
Li-champignon tse hlahisitsoeng ka majoe
Shish kebab ho tloha li-mushroom li-mushroom li ka etsoa ka tsela e sa lebelloang. Kahoo, ka mohlala, tabeng ena, li-mushroom li hlahisoa ka karolo e 'ngoe le e' ngoe ka li-pouch, tse bolokang juiciness ea bohobebe. Haeba o lakatsa, sejana se ka tlatsitsoe ka meroho kapa sa sebelisa li-seasonings le linoko tse ling.
Lijo:
- li-mushroom - 500 g;
- botoro - 200 g;
- konofolo - meno a 4-5;
- Litlama tsa Mataliana - pinch ea 2-3;
- letsoai, pepere, litlama.
Litokisetso
- Lula li-champagne, li omme, li tšele lilae tse nang le litlhapi, letsoai, pepere, li fafatse litlama tse omileng tse nkhang hamonate.
- Ka holim'a behoa ka mong le e mong ka selae sa botoro, e nyenyane konofolo e sliced, e tlotsitsoeng meroho.
- Tšoaea sekoahelo mme u chese li-mushroom ka grill ka metsotso e 10.
- Sebeletsa bohobe bo chesang ka ho khaola mehlakoreng ea foil 'me u behe likotlolo sepate.