Kaha nama e na le theko e tlaase ebile e atile, nama ea likhomo e fumaneha hangata hangata, empa mefuta e fapa-fapaneng ea lijana tseo re li phehang ho tsona e siea lintho tse ngata tse lakatsehang. Ka boitsebiso bona, re batla ho u tsebisa lirepepe tse ncha bakeng sa lijana tsa nama, tse ka etsoang ka potlako le ka monate.
Meatballs ka glaze e monate le e bolila
Kaofela ha rōna re rata meatballs 'me hangata rea li pheha, empa ho thoe'ng haeba re nkela langa le le lej e le sebaka se tloaelehileng kapa tranelate e bolila bakeng sa nama ea nama e monate le e bolila? E fetoha sejana se thahasellisang, se loketseng limatlafatsi tsa lijo-thollo.
Lijo:
- nama ea khomo - 450 g;
- lehe - sengoathoana se le seng;
- lebese - 65 ml;
- bohobe bo monate - 40 g;
- onion - 35 g;
- Seroce sa Worcestershire - 5 ml;
- ketchup - 45 ml;
- tsoekere - 15 g;
- soy sauce - 15 ml;
- ginger e nang le grated - 1 tbsp. khaba;
- starch - 10 g;
- pepere e monate - 115 g;
- mananine oa makotikoting - 210 g.
Litokisetso
Lokisetsa motheo o tloaelehileng oa li-meatball ka ho kopanya fatše le nama, lebese, eiee e khethiloeng le breadcrumbs. Eketsa letsoai le nang le letsoai le mofubelu o mocha, ebe o qhibiliha mokokotlo ebe o kopanya. Ho tloha motsoako o hlahang, etsa li-meatball tsa boima boo u bo batlang 'me u li behe ka ontong ka metsotso e 15 ka likhato tse 210. Kopanya ketchup le tsoekere, soya, ginger le starch diluted ka 115 ml ya metsi. Beha motsoako mollong 'me u emetse ho pheha. Beha likaroloana tsa pepere le phaenepole ka mongobo o phehiloeng, 'me kamora metsotso e seng mekae u kenye lijo tsa nama. Lijo tse monate le tse monate tsa nama ea khomo li se li loketse, li sebeletsa meatball holim'a raese kapa li-assortment tsa meroho.
Sejo sa bobeli sa nama ea khomo e potlakile ebile e monate
Lijo:
- onion - 135 g;
- konofolo - meno a mabeli;
- fillet ea nama ea khomo - 430 g;
- komine ea fatše, paprika - 1 tsp e mong le e mong;
- tamati ea langa le le lej - 15 g;
- tamati (makotikoting) - 430 g;
- raese - 1 ntho;
- linaoa tse nang le makotikoting - 310 g;
- peō ea makotikoting - 75 g;
- chisi - 95 g.
Litokisetso
Fokotsa ka ho feletseng kapa u sotha nyopa ea nama ea khomo. Senya likhaekoe tsa onion le nama, eketsa konofolo le linoko ho tsona. Add phaati ea tamati mme u tšollele ka tamati. Etsa ka holimo ho 400 ml ea metsi 'me u kenye raese e hlatsoitsoeng. Koahela ntho e 'ngoe le e' ngoe ka sekwahelo 'me u tlohele ho fokola mocheso o tlaase, e le hore raese e amohele mongobo. Qetellong, eketsa linaoa mme o fafatsa sejana ka chisi.
Sopho e monate ea lijo-thollo
Lijo:
- moho oa nama oa khomo - 440 g;
- konofolo - meno a mane;
- onion - 115 g;
- Oregano e omisitsoeng le basil - 1/2 teaspoon ka 'ngoe;
- moro oa khōhō - 720 ml;
- moro oa nama - 520 ml;
- tamati (makotikoting) - 320 g;
- chisi - 115 g;
- maqephe a lasagna - 8 pcs.
Litokisetso
Hlatsoa nama e nang le mafura e nang le eiee, eketsa ho eona konofolo, tamati le ho emela ho fihlela ba qhalakanyetsa litapole tse patisitsoeng. Kopanya moriana oa tomate le mefuta e 'meli ea moro, ebe u eketsa litlama, emela pheha' me u behe maqephe a robehileng a lasagna. Ha li-pasta li lokile, tšela sopho mme u fafatse ka chisi.