Ho na le mefuta e mengata ea lipepepe bakeng sa ho tsuba, kajeno re tla nahana ka dikgetho tsa ho etsa likhase ka ontong. Mokhoa ona o u lumella ho leka lijo tse bonolo, ho eketsa mefuta e fapa-fapaneng ea meroho kapa litholoana tse ling, chisi, meroho le tse ling tse ngata, e leng se etsang hore lijana li monko o monate haholo, li le lerootho, li be le bonolo ebile e le tsa boreneng.
Ka mor'a litlhahiso tse 'maloa tse bonolo, phello ke tatso e kholo ea sejana se entsoeng ka ho itokisetsa. Ha u pheha chops ka ontong, u ka sebelisa mefuta e sa tšoaneng ea nama le hoo e batlang e le karolo ea setopo, phapang e tla ba feela tatso ea sejana le nako ea ho pheha. Ho hotle ho khetha likarolo tse tlaase tse mafura tse nang le mafura a mararo. Ha u lokisetsa li-cops, ho molemo hore u se ke ua ja nama ea letsoai pele u frying, ho seng joalo e tla fana ka lero le sejana li tla omella ka hare, empa molao ona o ka hlokomolohuoa ka ho tšela likhase ka ontong. Setofo pele ho baka se lokela ho futhumatsa hantle, 'me li-chops li lokela ho kenngoa ka holim'a sekepe sa ho baka, ka tsela eo ho fokotsa ho fetoha ha mouoane oa sehlahisoa.
Ka tlase ho diresepe tsa rona re tla u bolella kamoo u ka etsang likhase tse monate ka ontong.
Ho khaola ka ontong le litamati, li-mushroom le chisi
Bakeng sa ho lokisoa ha likhahla tse joalo, u ka nka nama ea mofuta ofe kapa ofe, joaloka nama ea nama kapa nama ea nama ea nama ea nama. Tatso e fetoha e fapaneng, empa ka mefuta eohle e ntle haholo. Bakeng sa tatso e nang le lero le monate, re lokisetsa likhahla tse foilang.
Lijo:
- nama leha e le efe e se nang lesapo - 800 g;
- mayonnaise - 250 g;
- mosetareta - 1 tbsp. khaba;
- tamati - 3 lik'hilograma.;
- li-mushroom - 200 g;
- cheese e thata - 250 g;
- motsoako oa pelepele - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Re hlatsoa nama, etsa bonnete ba hore re o omme, re e rope likotoana ebe re otloa ka hamore e kenyang lijo, re e koahela ka filimi ea lijo. Karolo ka 'ngoe e na le letsoai, pepere' me e kopantsoe ka motsoako o lokiselitsoeng ka ho kopanya likhaba tse tharo tsa mayonnaise le mosetareta. Re fana ka promarinovat ka nakoana. Haeba re pheha masiba a likhoho, joale metsotso e mashome a mabeli ho isa ho mashome a mararo e lekane. Khomo ea nama kapa nama ea kolobe e molemo ho tšoara lihora tse peli kapa tse tharo ka tlas'a marinade e joalo, empa e le ho lokisetsa mantsiboeeng ao mantsiboeeng ebe oe siea bosiu sehatsetsing. Hona joale se seng le se seng se behoa letlapeng, re tšela mayonnaise ka holim'a metsi 'ohle, re fa li-mushroom tse hlatsoitsoeng le tse hahiloeng, li-mugate tsa tamati e ncha, letsoai le lenyenyane' me re tšela cheese holim'a grater. Tšoaea letlapa, u leke ho se kopanye holimo ho chop. Re kenya likhahla ka har'a lipepi ebe re pheha ka ontong ea likhato tse 190 bakeng sa metsotso e 50. Bakeng sa metsotso e leshome le metso e mehlano pele pheha e pheha, bula likolobe 'me u senole foil ho e' ngoe le e 'ngoe ea ho senya top.
Lijo tsa likhoho tse nang le phaenepale le chisi ka ontong
Lijo:
- fillet ea sefu sa kana - 750 g;
- mayonnaise - 100 g;
- mananine e nang le makotikoting - 250 g;
- mehloaare e tala - 50 g;
- cheese e thata ea piquant - 300 g;
- motsoako oa pelepele - ho latsoa;
- letsoai - ho latsoa;
- oli ea limela;
- meroho e mecha .
Litokisetso
Khohlo ea matsoele ea likhoho e arotsoe ka likarolo ebe e otloa ka hamore ea ho hlahisa lijo, e beha lipakeng tse peli tsa filimi ea lijo. Sejo se seng le se seng se nkoa ka letsoai, motsoako oa pepere ea fatše 'me se kopane ka matla haholoanyane ka pampiri ea ho baka. Ka holimo, re abela likhase tsa phaenepene le oli ea lifate tsa oli ka nako e 'ngoe le e' ngoe ka moso, ho fa lero la grated ka grater le ho chesa ka ontong, ho futhumetse ho fihlela likarolo tse 200 bakeng sa metsotso e mashome a mabeli a metso e mehlano. Re sebeletsa li-cops, ho khabisa le makala a lifate tse monate.