Lintja tse hotang li bitsoa ho seo ho thoeng ke lijo tse potlakileng. Le hoja lijo tse joalo li nkoa e le tsa bohlokoa haholo, empa ka nako e 'ngoe u ka khona ho itlhokomela. Haholo-holo haeba u pheha phekolo e joalo lapeng. Joale re tla u bolella mokhoa oa ho etsa lintja tsa lintja tse chesang lapeng .
Buns bakeng sa lintja tse chesang - recipe
Lijo:
- phofo - 350 g;
- lebese - 200 ml;
- tomoso e omeletseng - 10 g;
- mahe - sekoahelo se le seng;
- oli ea meroho - 1 tbsp. khaba;
- tsoekere - 1 tbsp. khaba;
- letsoai - pinch.
Litokisetso
Lehloa le kopantsoeng le phofo, eketsa tsoekere le letsoai. Hlohlelletsa motsoako o omileng o omeletseng. Ebe u eketsa lehe, lebese le mofuthu le oli ea meroho. Re roba hlama. E koahela ka sekiloeng 'me ue siee hora e le' ngoe ho tla sebakeng se mofuthu. Ha hlama e fihlile, re e roba, e e ala tafoleng mme e e arola likotoana tse 9, e 'ngoe le e' ngoe e kenngoa ka kaka e nang le bophara ba 0.5 cm. Likarolo tsa mosebetsi o mong le o mong li kenngoa ho tloha mahlakoreng a mabeli ho ea bohareng ebe li tlameletsoe ka hloko. Re kenya li-buns ka pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka, e nang le seame fatše 'me e emise hoo e ka bang halofo ea hora. Ka nako eo re romela lijana tsa baking ka ontong, re fetisetsoa pele ho likhato tse 180. Bake ka metsotso e ka bang 15 ho fihlela ho hlaha khauta ea khauta. Ka mor'a moo, lihlopha tsa lintja tse chesang li ka ntšoa kapele ha li pholile, u ka khaola le ho kenya lintho tse ling.
Buns bakeng sa ntja e chesang ea Denmark
Lijo:
- phofo - 600 g;
- lebese - 300 ml;
- tsoekere - 4 tbsp. likhaba;
- tomoso e omeletseng - 1 teaspoon;
- botoro - 50 g;
- letsoai - 0,5 tsp.
- mahe - sekoahelo se le seng;
- sesame e tšoeu bakeng sa phofo.
Litokisetso
Ka lebese le mofuthu, tšela tomoso 'me u tsamaee metsotso e 15. Ebe u eketsa botoro ea botoro, tsoekere, letsoai le ho kopanya hantle. Butle-butle a eketsa phofo ea phofo, a kopa hlama e bonolo, e ntan'o kenngoa ka sekotlolo, ho tlotsoa ka oli ea meroho le koahela. Tlohela hlama hoo e ka bang hora e le 'ngoe. Ka mor'a moo, e koetsoe ebe e arotsoe likotoana tsa 60-70 g ka 'ngoe. Ka lebokose le tlotsitsoeng, re fetola likotoana ebe rea koahela ka li-napkin. Ka mor'a moo, bolo e 'ngoe le e' ngoe e kenngoa ka mokotong, e leng joale e phuthetsoe ka moqolo, oo re o kenang ka metsing. Re fetisetsa liphahlo ka sekontiri, ho tlotsoa ka oli ea meroho.
Re fana ka liaparo tse ntseng li tsoela pele hoo e ka bang halofo ea hora. Lubella nkho e 'ngoe le e' ngoe ka lehe le otlang le ho fafatsa peo ea sesame. Bake ka mocheso oa likhato tse 180-200 metsotso e 20.
Buns bakeng sa ntja e chesang ea Fora e fapane ka mokhoa o tsoang ho li-buns bakeng sa ntja e chesang ea Denmark. Habohlokoa ka ho fetisisa phapang ea bona ke ponahalo feela. Boemong ba pele, ka lehlakoreng le le leng, khaola top (a hump), mme kahare re etsa groove ka thipa, eo re tšollang ketchup, mayonnaise le ho kenya boroso.
Hangata li-buns tsa bobeli li etsoa ka lipeo tsa sesame holimo. Ebe o khaola ka lehlakoreng le le leng ka hare le ka hare a kenelle ka ho kenngoa 'me a kenyelle li-sauces: ketchup le mosetareta .