Ka mofuta oa lipompompong tsa khoebo, kaofela ha rona re se sebelisetsoa nako e telele, ha e le hantle re bile re latsoa, kahoo u se ke ua kenella ka mokhoa oa bohobe bo monate bo monate bo hlahisoa ka lebaka la chisi le crab nama? Malase ea pele le e bonolo ho e sebelisa e lokiselitsoe haholo mme ha e hloke lisebelisoa tse ngata.
Raffaello ka cheese e thata le konofolo
Lijo:
- litepa tsa lehlaka - sephutheloana se le seng (250 g);
- dijo tse thata - 100 g;
- mayonnaise - ho latsoa;
- konofolo - 1 clove;
- meroho - bakeng sa mokhabiso.
Litokisetso
Mohloa o silafatsoa mme oa behoa ka thōko. Lihlopha tsa majoe a ferekaneng li tšela ka grater e khōlō ka chisi. Kopanya setlama sa lero le konofolo le mayonnaise, nka supuni ea "salate" e hlahisang 'ona, u etse bolo le ho phalla meroho e khethiloeng. Re e romella sehatsetsing ka metsotso e 30-40.
Raffaello salate ka likoti tsa kokonate
Kaha o na le tatso e sa jeleng paate le monko o khathollang, litlhapi tsa kokonate li ka sebelisoa eseng feela lijong tse monate, empa hape li sebelisitsoe mohobe o monate joaloka tse latelang.
Lijo:
- lithupa tsa lehlaka - 200 g;
- mahe - likotoana tse tharo;
- chisi e entsoeng - 120 g;
- dill (e sithabetseng) - 2-3 tbsp. likhaba;
- ho kuta ka kokonate;
- e tlaase mafura a mayonnaise - 1 tbsp. khaba.
Litokisetso
Lihlopha tsa maqeba a ferekaneng li tšeloa ka sesepa se senyenyane, se tšoanang le ka chisi e qhibilihisitsoeng le mahe a phehiloeng. Kopanya lintho tsohle tse tharo le nako le mayonnaise, eketsa meroho ho latsoa. Re theha libolo tsa salate tsa boholo bo nyane, re theola bolo e 'ngoe le e' ngoe ka likokonate tsa kokonate mme re e sebeletsa tafoleng.
Raffaello le lithupa tsa majoe a tebileng
Lijo:
Bakeng sa batter:
- phofo - 120 g;
- lehe - likotoana tse peli;
- biri e khanyang - 1/3 lekholo la lilemo;
- bohobe ba lijo;
- letsoai - pinch.
Bakeng sa Rafaello:
- lithupa tsa lehlaka - 200 g;
- dijo tse thata - 150 g;
- mayonnaise, kapa oli ea mohloaare;
- meroho - ho latsoa;
- oli ea meroho - bakeng sa ho monya;
- pepere e ntšo - ho latsoa.
Litokisetso
Ntho ea pele eo re tla e etsa ke ho otla : re hlakola phofo ea koro e sesehileng ka letsoai le halofo ea lehe le otlolohileng. Butle-butle ho eketsa biri ho claret, re roba hlama, e tla tlosoa ka bolokolohi khaba.
Li-cheese tse thata li qhibilihisoa ka sesepa se senyenyane ka ho fetisisa, se kopantseng le litlama tse entsoeng ka oli le oli ea mohloaare, kapa mayonnaise a mafura e le hore boima ba cheese bo fetohe sebōpeho se seholo haholo. Etsa khekhe ea selemo ka pepere ho latsoa. Lihlopha tsa maqeba li boetse li rusitsoe ka grater. Ho tloha boima ba cheese ka matsoho a matsoho re theha kaka, beha mekhabiso e nyenyane ea likhate bohareng ba kaka le ho kena ka bolo. Re kolobetsa hlooho ka batter ebe re e senya ka breadcrumbs . Fry "Raffaello" e tebile-fried ho fihlela blanch, ebe o fetela ho sejana ho tlola mafura a mangata. Sebeletsa le sauce eo ue ratang haholo khalase ea biri e pholileng.
Rajoe ea Raffaello e nang le mehloaare
Lijo:
- litepa tsa lehlaka - sephutheloana se le seng (250 g);
- dijo tse thata - 100 g;
- mehloaare e se nang majoe;
- lialmonde;
- mafura a mayonnaise - 3-4 st. likhaba.
Litokisetso
Lialmonde li halikiloe ho fihlela li soeufalitsoe, ha ho hlokahala hore li khaoloe likotoana ebe li tlatsa linate mongobo oa mohloaare o mong le o mong. Cheese e tšeloa ka grater e khōlō 'me e tsoakane le mafura a mayonnaise. Motsoako o nang le mafura a mangata ho hlokahala bakeng sa ho fana ka litebelisoa tse ngata, e le hore "Raphaelki" e lokiselitsoeng e boloke sebōpeho sa eona ka poleiti. Ka cheese-mayonnaise motsoako, u ka eketsa nyenyane ea paprika, kapa pepere e ntšo ho latsoa.
Lihlopha tsa majoe a nang le serame li tšela ka sesepa se senyenyane. Re bokella ponkhong ea boima ba cheese, ka matsoho a metsi, ho e etsa ka kaka e teteaneng, beha oli ea mohloaare le lejoe bohareng ba kaka le ho kena ka bolo. Re tšela libolo ka litepeng tsa setlama ebe re li isa tafoleng.