Litlhapi ka bohobe ba pita

Hangata li-snacks tse nang le lavash li qalile, li monate ebile lia monate. Litlhapi tse thahasellisang tsa litlhapi ka pita bohobe li le letetse ka tlaase.

Lavase e nang le tlhapi e khubelu - recipe

Lijo:

• lavash Armenian tšesaane - likoto tse peli;
• bonolo e tsitsitseng chisi - 200 g;
• dill meroho - 40 g;
• litlhapi tsa litlhapi tse khubelu - 300 g.

Litokisetso

1. Re tšela salmon ka lipoleiti tse tšesaane.
2. Lekhasi la lavase le koahetsoe ka chisi e qhibilihisitsoeng. Re beha likaroloana tsa litlhapi holimo 'me re li silafatse ka litlama tse khethiloeng.
3. Re theha moqolo, a ke a emise bonyane hora ka serame, ebe o etsa bohobe bo nang le litlhapi tse khubelu le li-melted chisi.

Litlhapi ka bohobe ba pita ka ontong

Lijo:

• fillet ea hake kapa pollock - 700 g;
• tranelate e bolila 20% - 150 g;
• onion - 300 g;
• tšesaane Lavash ea Armenia - 3 makhasi;
• mayonnaise - 100 g;
• langa le le lej la mefuta-futa - sengoathoana se le seng;
• oli ea meroho - 70 g;
• letsoai.

Litokisetso

1. Aniee e kenngoa ka meketeng 'me e koetlisoa ke mehele.
2. Shinkle tamati le li-mugs.
3. Kopanya ka sekotlolo sa mayonnaise le tranelate e bolila.
4. Letlapa le leng le le leng la bohobe ba pita le khaola halofo.
5. Litlhapi tsa tlhapi li khaola likarolo, re li salisa, hape li ka bokelloa ka linoko.
6. Bakeng sa lekhasi le leng le le leng la lavash, mekhabiso ea pele ea liiee, ebe joale le litlhapi tsa mayonnaise tse nang le tlhapi le bolila. Ho tloha holimo ho na le mefuta e 'maloa ea langa le le lej, eo hape e ka bang podsolit e nyane.
7. Re tima bohobe ba pita le litaba tsa eona.
8. Abela liaparo ka holimo ea ho tloha ka oli e nang le seame fatše. Sekoahelo se phahameng ka botoro le karolo eohle ea bolila ba tranelate le mayonnaise.
9. Bake ka ontong e ka bang halofo ea hora ka likhato tse 180.

Bohobe ba Pita le tlhapi ea makoti

Lijo:

• maqephe a tšesaane ea lavash - likotoana tse 3;
• tlhapi e entsoeng ka makotikoting (sardine, saury) - sengoathoana se le seng;
• mahe a khoho - likotoana tse tharo;
• mayonnaise 67% - 300 g;
• dill meroho - 40 g;
• dijo tse thata - 200 g.

Litokisetso

1. Re kenya tlhapi ea makotikoti ka poleiti, re noa metsi a mangata, ebe re senya litlhapi ka lijo tse entsoeng ka makotikoting ka moforomo ho fihlela seaparo sa junifomo.
2. Mahe a phehiloeng ka thata a hloekisoa le ho khethoa ka tsela efe kapa efe e loketseng.
3. Cheese tse tharo ka grater e khōlō.
4. Melenko shredded dill le hokahanya eona le mayonnaise.
5. Lekhasi la lavash, re beha monoana oa mayonnaise ka litlama, ebe o abela litlhapi ka holimo. Ka holimo re beha lesela la bobeli la lavash, hape re le tlotsa ka mayonnaise le litlama le ho e tšela ka mahe a sithabetseng.
6. Re beha lesela la boraro la lavash, le boetse le khabisitsoe ka mayonnaise le cheese e besitsoeng.
7. Re theha moqolo ebe re qeta lihora tse 3-4 serame, ebe re khaola lavash ka litlhapi le chisi likoto.

Thabela takatso ea hau ea lijo!