Cod ke tlhapi e tummeng haholo ea ho pheha. Ho eona ho lokisetsa lijana tse ngata tse fapaneng le tsa pele, ho qala ka tse bonolo ka ho fetisisa - cod in batter, le ho qetella ka lintho tse rarahaneng. A re boneng hore na ho nepahetse le ho monate ho etsa likoti tsa cod ka batter ka litsela tse sa tšoaneng.
Kempe ea cod ka batter
Lijo:
- oli ea meroho - 4 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- makhooa a lehe - 2 pcs;;
- poone ea starch - 3 tbsp. likhaba;
- pepere e tšoeu fatše;
- litapole - likotoana tse peli;
- cod fillet - likotoana tse 4;
- letsoai;
- Matata a omisitsoeng - haeba a lakatsa;
- sauce ea balsame - 1 teaspoon.
Litokisetso
Hona joale u bolelle kamoo u ka kenang cod ka batter. Ka sekotlolo sa metsi re futhumatsa oli e fokolang ea mollo. Ka mor'a moo, re tšela eiee e entsoeng hantle ka har'a eona 'me re e fetisetsa ka' mala oa khauta. Hona joale o chesa e besitsoeng ka sekotlolo, e pholile haholo. Arohane ka ho kopanya lehe la makhooa, starch ea starch, pepere ebe u eketsa eiee. Tšoaea litapole 'me u tšele ka thaole ea kichineng ka grater e khōlō. Hona joale re roala lesela mme re penya lero ka hohle kamoo ho ka khonehang. Re ala boima ba litapole ho motsoako oa mahe, ho fafatsa likotoana tsa litlhapi ka letsoai.
Ka mor'a moo, tšela starch kaofela holim'a pampiri 'me ka bonolo u tšele kodopo hohle ho eona. Ka bonolo, ho penya, re apara litapole tsa litapole le motsoako ebe re beha likarolo tse lokisitsoeng holim'a patsi e chesang. Fry cod ka batter bakeng sa metsotso e 10-15 mahlakore ka bobeli. Re kenya tlhapi e lokiselitsoeng holim'a poleiti ebe re e sebelisa hammoho le sauce ea balsame, tomate e omisitsoeng le asparagase.
Cod ka batter ka ontong
Lijo:
- cod - 500 g;
- ghee - 50 g;
- li-mushroom - 60 g;
- litapole tse belisitsoeng - likarolo tse 3.;
- tleloubu - sengoathoana se le seng;
- phofo ea poone - 30 g;
- lehe - likotoana tse peli;
- chisi - 50 g;
- letsoai, pepere.
- Bakeng sa sauce:
- tranelate e bolila - 200 ml;
- metsi.
Litokisetso
Kahoo, re sebetsana le tlhapi, re e khaola, re tlose masapo a maholo. Ebe o khaola likotoana tse nyenyane ka letsoai, letsoai, paniruem ka phofo ea poone le ka monokotšoai holim 'a botoro ho fihlela karolo e' ngoe le e 'ngoe e sa fumane mmala o khahlehang oa khauta. Liieee le li-mushroom li hloekisoa, li khabisitsoe hantle ebile hape re feta metsotso e seng mekae ka botorate e qhibilihisitsoeng, empa ke feela e arohaneng. Lihe le litapole li phehiloe esale pele ho fihlela li se li loketse 'me hang ha li pholile, li hloekile ebile lia khaola.
Khabareng, a re lokiseng moriana o monate oa tranelate. E le hore u etse sena, tranelate e bolila e silafalitsoe ka metsi a batang a phehiloeng ho metsi a metsi 'me a tšolleloa ka tlaase ho prying ea pan. Ho tloha holimo re beha litlhapi tse halikiloeng, likotoana tsa litapole tse phehiloeng, li-mushroom le onion le mahe. Molemo o mong le o mong, pepere le top ka bolila tranelate sauce . Fafatsa haholo ka grated chisi, u fafatsa botoro le bohobe bo koaletsoeng ka batter ka likhato tse 200 ka metsotso e 30. Ha u sebeletsa tafoleng, khabisa sejo se lokisitsoeng le litlama tsa dill mane.
Cod ka batter ho multivark
Lijo:
- cod fillet - 500 g;
- linōko.
Bakeng sa batter:
- lehe la khōho - sekoahelo se le seng;
- lebese - lintho tse 0,5;
- eiee e tala;
- phofo - 3 tbsp. likhaba.
Litokisetso
Nahana ka kgetho e 'ngoe, ho pheha cod ka batter. Litlhapi tsa cod li hlatsoa le ho khaola e le hore litlhapi li koale fatše
Hona joale re tlatsa litlhapi ka boima bo bongata, beha "Baking" mochine ho sesebelisoa mme u phehele metsotso e 25 le sekoahelo se koetsoe. Ka mor'a moo, bula, fetola cod ka lehlakoreng le leng, fallela ho "Tlosa 'me u emetse metsotso e meng e 30. Haeba o lakatsa, o ka eketsa mayonnaise, li-mushroom le gate chisi ho ea ka.