Cutlets ho tswa motoneng - lijo tse monate le tse monate tsa nama, tse lumellanang ka ho phethahetseng le tse ling tse monate ka bohlale ba hau. Li ka etsoa bakeng sa lijo tsa lelapa tsa lijo tsa mantsiboea, 'me li fapanyetsana hantle le ho khabisa esita le tafoleng ea mokete. A re boneng le uena hore na u ka etsa li-cutlets ho tloha konyana joang.
Kakaretso ea likonyana tsa konyana ka multivariate
Lijo:
- minced mutton - 700 g;
- bohobe ba koro - 100 g;
- lebese - 100 ml;
- tleloubu - sengoathoana se le seng;
- linoko;
- meroho e mecha;
- oli ea meroho - 40 ml.
Litokisetso
Kahoo, ha u etsa li-cutlets tse tsoang mongoaneng o motle, nka bohobe bo omisitsoeng bo nyenyane ebe u bo soa ka lebese. Tlelou e hloekisoa, e sithabelitsoe mme e kopantsoe le nama e nyenyane ea mutton. Re eketsa bohobe bo tšoeu bo lokolotsoe lebese ebe re kopanya hantle. Ebe u lahlela meroho le li-spice ho latsoa. Ka sekotlolo sa multivarka ho tšela oli e nyenyane, theha matsoho a metsi a mince e nyenyane cutlets mme ae kenye ka sekotlolo. Re beha mokhoa oa "Baking", ho koala sekwahelo ebe o pheha nama ea nama ka metsotso e 25 ho fihlela u lokile.
Cutlets ho tswa ho minced mutton
Lijo:
- palo ea konyana - 800 g;
- green coriander - 1 bunch;
- linoko;
- oli ea mohloaare.
Litokisetso
A re ke re bolelle ho hong ho fapaneng ho lokisetsa li-cutlets tse tsoang mongoaneng. Nama e sebelisoa, e hlatsuoa ebe e kenngoa likarolong tse sa fetoheng. Ebe o ba senya ka grinder ea nama ka grate e kholo 'me u kopanye le khauta e khaohileng le e monate. Ka mor'a moo, re hlatsoa nama ka letsoho, ebe re arola likarolo tse 4 'me re betla li-cutlets ka matsoho a metsi. Ka mor'a moo, re ba tlotsa ka oli ea mohloaare 'me ka ho chesa ka ontong ka tlas'a metsi a futhumetseng ka metsotso e 15. Re sebeletsa li-cutlets tsa nama le li-pods, ka potlako li phehiloe ka metsing a futhumetseng a letsoai.
Cutlets ho tloha konyana ka ontong
Lijo:
- palo ea konyana-700 g;
- tleloubu - likotoana tse peli;
- lehe la khōho - sekoahelo se le seng;
- konofolo - 2 cloves;
- moriana o mocha;
- lero la lemone;
- bohobe bo tšoeu - selae se le seng;
- lebese - 3 tbsp. likhaba;
- cheese ea mefuta e thata - 100 g;
- mayonnaise - 70 ml;
- oli ea meroho.
Litokisetso
Pele re pheha, re hlatsoa nama, re o omisa, tlosa mafura 'me, hammoho le bohobe bo entsoeng ka letsoai, e tlohele ho feta ka makhetlo a mabeli ka grinder ea nama. Re hloekisa onion, e tšele ka letsoho holim'a grater le ho feta metsotso e 2 ka oli ea meroho. Ebe oe eketsa 'me u khaotse koena ka monate, u fafatsoe ka lero la lemone, letsoai le ho khanna lehe. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re theha li-cutlets tse nyenyane ka matsoho a metsi. Ka mor'a moo, u se ke ua ba chesa ka mahlakoreng 'ohle ka penteng e monate.
Lekhetlong lena re feta ha re ntse re lokisetsa mongobo: chisi grate, finyella konofolo ho eona, eketsa mayonnaise e entsoeng lapeng . Pente e koahetsoe ke foil, e tšeloa ka oli, re abela li-cutlets ebe re tšela sauce holim'a tsona. Re romela sejana ka ontong ebe re chesa metsotso e 15 ho fihlela re pheha. Konyana e kopantsoe ka ho phethahetseng le raese e phehiloeng le litapole. Tatso e khethehileng ea cutlets e fuoa tomate e ncha, konofolo le oli ea mohloaare.
Bakeng sa konyana
Lijo:
- mapheo a konyana - 250 g;
- nama ea kolobe - 250 g;
- tsuba Bacon - 50 g;
- onion - 20 g;
- bofubelu bo omileng bo bofubelu - 1 tbsp. khaba;
- konofolo - 1 clove;
- linoko;
- lebese;
- bohobe bo tšoeu - selae se le seng.
Litokisetso
Kahoo, nama e sebelisoa le ho khaola likotoana tse nyane. Ebe o eketsa lebese le apetsoeng ka lebese, bacon e pentse mochine oa khatiso ka konofolo le eiee. Nako le li-spice tse monate, tšela veine, roba lehe mme u kopanya ho fihlela o tšoana. Ka mor'a moo, re etsa li-cutlets tse nyenyane, li ja bohobe ka li-breadcrumbs ebe li li tšela ka lero le chesang ka oli ea meroho ho ea holimo. Li-cutlets tse loketseng tsa li-mutton le tsa nama li na le meroho le litlama tse ncha.