Batho ba bangata ba bitsa serame sa jelly mme ka tsela e fapaneng, ba pheha khang ka bona ka theknoloji ea ho pheha sejana sena ho batho ba fapaneng, re fana ka maikutlo a hore re nke motheo oa mefuta ea khale ea jelly ea khale e sebelisoang ka nako e telele le ho e sebelisa. Sejo sena se tla ba mohloli o loketseng oa lijo tsa mokete kapa letsatsi le leng le le leng, 'me ka hona u boloke nako le lihlahisoa tsa nama, ebe u qala ho pheha.
Jelly ea khale ea recipe ho tloha ka khomo
Nakong e fetileng, re se re ntse re buile ka likarolo tsa ho lokisoa ha jelly le lintlheng tsena tseo re utloisisitseng hore li-jelly e hlileng e lokiselitsoeng ho tloha ka nama ea likhomo feela. Bakeng sa sejana ho nka nama ka lesapo, ke ka lebaka la ho cheka ha bone monoana oa bone o tla tiisa qetellong.
Lijo:
- khomo ea khomo ea likhomo - 3.4 lik'hilograma;
- onion - 680 g;
- konofolo - meno a 8;
- lihoete - 320 g;
- makhasi a laurel - likhaolo tse 7.;
- lierekisi tsa pepere - 2 tbsp. likhaba;
- metsi - lilithara tse 6.
Litokisetso
Hlatsoa 'me u omise nama ea likhomo, e behe ka pitsa ea metsi' me mocheso o phahameng o tlise metsi ho pheha. Pheha nama ka nako e fetang metsotso e 5, ebe u tšela metsi, hlatsoa shin le pan, tšela tsohle ka metsi a hloekileng. Tsamaiso e joalo e bonolo e tla re thusa ho felisa lithōle tse feteletseng le ho fana ka ho hlaka ho jelly.
Tlatsa nama ka metsi a hloekileng, e siee ho pheha hoo e ka bang hora, nako le nako tlosa molumo leha e le ofe o tsoang holim'a metsi. Kamora nakoana, beha moro oa makhasi a laurel, pepere le meroho, hammoho le konofolo ea cloves sekhethong. Fokotsa mocheso bonyane 'me u tlohele nama e belisoa ka lihora tse 6. Kamora nakoana, namane e tlosoa moro, meroho e lahleheloa, mme mokelikeli ka boeona o hloekisoa. Arola nama e senyang ka likhoele ebe oe beha lijana leha e le life tseo u rerileng ho li etsa. Tšela nama ea khomo ka moro o hlakileng 'me u behe ntho e' ngoe le e 'ngoe sehatsetsing bosiu kapa ho fihlela e tiisoa ka ho feletseng.
Karolo ea khale ea Russian jelly - recipe
Ho sa tsotellehe taba ea hore ho ea ka thekenoloji ea lefats'e ho ja jelly e lokiselitsoe ho tloha ka likhomo feela, moetlong oa Serussia, risepe e na le likheo tsa nama ea nama ea nama ea nama ea nama, joaloka litsebe. Ha e le hantle, ho eketsa nama ea kolobe ke tiisetso e eketsehileng ea hore moro o tla chesa hantle, hobane maqeba a mabeli le litsebe a na le collagen e ngata.
Lijo:
- Pork shank ka claw - 1 pc.;
- khomo ea nama ea khomo - 1.4 lik'hilograma;
- Nama ea nama ea kolobe - 620 g;
- onion - 115 g;
- lihoete - 65 g;
- lierekisi tsa pepere - 1 teaspoon;
- konofolo - 1 hlooho.
Litokisetso
Pele o pheha, lokisetsa nama hantle: hlakola, o omme ebe o e qeta haeba ho hlokahala. Beha lihlahisoa tsohle tsa nama ka sekotlolo se tebileng 'me u tšollele ka metsi ho koahela. Emela ho pheha 'me hang-hang fokotsa mocheso - mofuthu o phehang moro o ka etsa hore marulelo a koahetsoe ke maru, ka hona, etsa bonnete ba hore ha o phehe. Pheha nama bakeng sa hora, 'me ka mor'a nako e eketsa meroho, pepere le e sithabetseng konofolo. Koahela lijana ka bokamoso ba jelly e tlang mme u tlohele moro ho pheha lihora tse 5. Kamora nako e fetile, tlosa le ho lahla meroho eohle, hlatsoa nama ebe o qhaqha likhoele, 'me u senya moro. Abela nama ka sejana sa ho sebeletsa ebe o tšela moro. Tlohela jelly ea khale serame ho fihlela e tsitsitse ka ho feletseng.
Karolo ea khale ea jelly e nang le gelatin
Lijo:
- khōho ea nama ka lesapo - 1,1 kg;
- onion - 115 g;
- lihoete - 115 g;
- konofolo - meno a 3;
- lekhasi la laurel - 1 pc.;
- gelatin lekhasi.
Litokisetso
Tšela likhoho ka metsi ho koahela, beha meroho le li-laurel ho nama, ebe o beha hora. Kamora nako e fetileng, lekanya molumo oa metsi a setseng mme u bale palo e hlokahalang ea gelatin ho eona. Qolla li-gelatin, li tšollele likoti tsa likhoho ka har'a hlobo ebe u tlohela ntho e 'ngoe le e' ngoe ho e-ba thata haholo.