Moriri oa tranelate mongobo o motle bakeng sa ho etsa lipelo tsa kana, o etsa hore li be bonolo ebile li le lerootho. Joaloka sejana se lehlakoreng, u ka sebeletsa raese e senyehang e phehiloeng kapa litapole tse mashed.
Recipe ea likhoho tsa pelo ka bolila ba tranelate sauce
Lijo:
- likhoho tsa pelo - tse 1 lik'hilograma;
- tleloubu - likotoana tse peli;
- tranelate e bolila e tlaase-mafura - 5 tbsp. likhaba;
- linoko;
- lihoete - 1 sengoathoana;
- oli ea meroho.
Litokisetso
Ka hona, lipelo tsa likhoho li nkoa ho tloha filimi, li hlatsuoa, li omisitsoe ebe li fetisetsoa ho pate e tebileng ea ho chesa ka oli. Li silafatse ha u latsoa ka letsoai, linoko le tse monate, tse susumetsang, metsotso e seng mekae. Ka mor'a moo, tšela metsi a fokolang, fokotsa mollo, koahella sekwahelo le ho tima lipelo ka metsotso e 20. Ntle le ho senya nako, re hloekisa onion ebe re e senya ka likotoana tse nyane. Lihoete li sebelisoa le ho sila ka grater. Sebakeng se fapaneng se omisitsoeng o tšela oli e nyane, e chese, e jala meroho 'me e soeu ka' mala oa khauta. Ebe re fetola ho chesa lipelo, ho kopanya le ho hula ka metsotso e 5. Ebe u eketsa tranelate e bolila 'me ha e pheha, tima mollo' me u phehelle sejana tlas'a sekwahelo metsotso e 15.
Chicken lipelo ka bolila tranelate sauce ka multivariate
Lijo:
- lihoete - 1 sengoathoana;
- Lipelo tsa likhoho - 800 g;
- tleloubu - likotoana tse peli;
- oli ea meroho - 4 tbsp. likhaba;
- ho noa likhoho - ho latsoa;
- linoko;
- tranelate e bolila - 350 ml;
- phofo - 2 tbsp. likhaba;
- tomate e chesang mongobo - ho latsoa.
Litokisetso
Anyezi e hlajoa 'me e khabisitsoe ka likotoana,' me karate e hlophisoa ka joang holim'a grater e khōlō. Re lahlela meroho ka sekotlolo sa oli, re tšela oli e nyenyane ea meroho 'me u fetole "mode ea ho baka" ka metsotso e 5. Lipelo li hlatsuoa, li hlophisoa ebile li kenngoa ho chesa. Re tšela metsi a mangata a belang le phofu ka nako e ka etsang hora, e susumetsang, lenaneong la "Ho tima". Nako le linoko le metsotso e 5 pele bofelo bo fela. Bakeng sa litokisetso tsa eona, kopanya sekotlolo sa bolila tranelate, langa le le lej sauce, lahlela ho bokella le phofo. Re e tlisa ho pheha 'me re pheha metsotso e seng mekae.
Khoho ea pelo ka mongobo o motle oa mosetareta
Lijo:
- likhoho tsa pelo - 500 g;
- tleloubu - sengoathoana se le seng;
- tranelate - 500 ml;
- lehae la mosetareta - 2 tbsp. likhaba;
- chisi - 40 g;
- oli ea limela;
- linōko.
Litokisetso
Li-serum li hlatsuoa li lahletsoe ka colander ho tlosa metsi. Ebe u li tšela ka oli e futhumetseng, e hlohlelletsang, ka metsotso e ka bang 25, podsalivaya ho latsoa. Re hloekisa tleloubu, re khabisa hantle ebe re lahlela patsong ea frying. Ka mor'a moo, tšela ka tranelate, beha setelupa, kopanya, koahele ka holimo ka sekwahelo 'me u nke metsotso e 10 ka mollo o fokolang. Qetellong ea ho pheha re lahlela chisi ea grated, e kopanya, e tlise ho pheha 'me u sebeletse likhukhu tsa pelo ka tranelate ea tranese chisi ea tafoleng le ntho leha e le efe e monate.