Li-shrimps hase feela lijo tsa tlhaho tsa tlhapi tse monate tsa tlhaho, empa hape li boloka nako e ngata bakeng sa bo-'mè ba malapa ha ho e-na le tlhokahalo ea ho fumana bohobe bo potlakileng. Ka mor'a moo, re tla u bolella mokhoa o nepahetseng oa ho hlahisa li-shrimp ka har'a pitsa ea ho cheka e le hore u ntlafatse tatso ea shellfish ebe u fumana sejana sa pele, se setle le se tšabehang se khahlang.
Joang ho fry shramps ka pane e nang le monate le konofolo?
Lijo:
- Shrimps e kholo - 14-17 maqheka.;
- letsoai le leholo - ho latsoa;
- cloves ea konofolo - 6-7 likotoana;
- li-sprigs tsa parsley e ncha - 3-4 li-pcs.;
- oli e hloekisitsoeng ea meroho - 95 ml;
- pepere e omisitsoe e le - ho latsoa;
- brandy - 10 ml.
Litokisetso
Litlhaku tse entsoeng ka konofolo li fuoa li-shrimps tse khethehileng nakong ea ho cheka. Ho etsa sena, o futhumala ka oli e kholo e nang le oli ea meroho e hloekisitsoeng, e behiloe ka hare ho eona e qhibililoe 'me e arotsoe ka lik'hilograma meno le ho e tlohela hore e be masoba ka metsotsoana e seng mekae, e tsosang le ho fana ka tatso ea eona ka nako ena. Ka mor'a moo, konofolo e ntšoa oli, 'me li-prawn tse khōlō li kenngoa ho eona. Fry shellfish ka holimo mollong ka metsotso e ka bang motsotso le halofo ka lehlakoreng le leng, ebe o tšela brandy, nako ea sejana ka letsoai, pepere e le mobu, hlahisa lihlahla tse nyenyane tsa parsley tse kopantsoeng, ho kopanya, ho futhumala ka metsotso le ho tlosa mocheso.
Ho noa ha konofolo ea konofolo ho ka ntlafatsoa ka nakoana ka marinating shrimp. Bakeng sa sena, tse peli tse peeled garlic cloves li kenngoa ka mochine oa khatiso, re li kenya sekotlolo le li-shrimps tse lokiselitsoeng, re boetse re lahlela letsoai mme re tsamaea ka metsotso e ka bang mashome a mararo. Ka mor'a moo, re lokisa li-shrimps ka lero le pholileng ka oli ea konofolo ka tsela e tšoanang le eo re hlalositsoeng ka holimo.
Li-shrimp tse halikiloeng holim'a skewers holim'a pan ea grill
Lijo:
- li-shrimps tse khōlō - lik'hilograma tse 15;;
- cloves ea konofolo - 3-5 maqheka.;
- soy sauce - 40 ml;
- li-sprigs tsa parsley e ncha - 3-4 li-pcs.;
- oli ea mohloaare - 45 ml;
- motsoako oa ginger-rubbed - ho latsoa;
- Pepere e ntseng e le mobu o motala - ho latsoa.
Litokisetso
E monate haholo ke shish kebabs ho tloha shrimps, fried ka frying pan grill. E le hore re li lokisetse, re lokisa shrimps le marinade, e fumanoang ka ho kopanya oli ea mohloaare, soy sauce, pepere, parsley e entsoeng, motsoako oa ginger le konofolo. E le hore li-shrimp tse khethiloeng li khethoe, metsotso e mashome a mabeli ho isa ho mashome a mararo e tla lekane.
Bakeng sa ho chesa, ho futhumala hantle ka mollo oa mollo oa mollo, khoele ea shrimp likotoana tse mararo holim'a skewers le ho beha likheo holim 'a eona. Li-shrimp tse halikiloeng ka pan ea grill li itšetlehile ka hore na li boholo hakae. Li-shrimps tse kholo li lokela ho bolokoa ka mokotong oa metsotso e ka bang peli ho isa ho tse tharo ka lehlakoreng le leng, liphoofolo tse ling tse nyane li tla lekanngoa bakeng sa sena le halofo metsotso.