Ho ja lijo tsa hoseng ho nkoa e le lijo tse ka sehloohong tsa letsatsi, 'me lijo tsa hoseng tse monate hape ke lebaka le utloahalang la ho ba le maikutlo a monate. Leha ho le joalo, lijo tsa hoseng li lokela ho ba tse matlafatsang, empa li se ke tsa boima. Mofuta ona oa lijo tsa hoseng o akarelletsa mahobe a cheese a potlakileng. Li lokiselitsoe habonolo ebile li kopantsoe ka ho feletseng le tee kapa kofi. Re tla u bolella mokhoa oa ho etsa mahobe a chisi ka metsotso e 5.
Lijo tse cheese ka kefir - recipe
Lijo:
- chisi - 350 g;
- phofo - lintho tse 2;
- kefir - 1 item;
- tsoekere - 1 teaspoon;
- letsoai - teaspoon e 1;
- soda le ho e - 0.5 tsp.
- meroho;
- oli ea meroho.
Litokisetso
Kefir kopanya le tsoekere, letsoai, soda le ho tlohela metsotso e 5 ka thōko. Ebe u eketsa phofo le khalase ea chate ea grated. Khothatsa hantle 'me u khumse hlama. Ka holim'a lebokose kapa tafoleng, tšela phofo e nyane le khaba sengoathoana sa hlama. Butle-butle ka phofo 'me u thehe kaka. Bohareng, beha chopped meroho le grated chisi. Koala kaka mme ue phutholle hanyenyane. Fry ka mocheso o mofuthu mahlakore ka bobeli.
Lihobe tsa Cheese tse nang le ho tlatsa
Lijo tse monate haholo ke lihobe tsa cheese tse nang le ham, e leng phepo ea eona e ka fetoloang, ho itšetlehile ka tlatsetso e lakatsehang. Kahoo haeba u se na li-friji, joale u ka e nka sebaka ka mosekisi leha e le ofe kapa lisekisi.
Lijo:
- chisi - 300 g;
- kefir - 1 item;
- phofo - lintho tse 2;
- Ham - 400 g;
- letsoai - 0,5 tsp.
- tsoekere - 0,5 tsp.
- soda le ho e - 0.5 tsp.
- oli ea meroho.
Litokisetso
Eketsa letsoai, soda le tsoekere ho ea kefir. Khothalletsa hantle 'me u tšollele sekotlolo se tebileng. Kenya phofo le chate ea grated. Knead hlama. Ha ea lokela ho ba metsi. Arohane ka libolo tse nyane. Ho tloha ho libolo ho etsa likobe, 'me bohareng, li behoa ka ham e khōlō ea grater. Ho lokile, koala kaka ho pota-potile ka thōko, u li tšolle hanyenyane. Fry pane e sa chesang e haliloeng, holim'a mocheso o mofuthu le sekwahelo se koetsoeng. Lihobe li lokela ho soeufala mahlakore ka bobeli.
Lihobe tsa Cheese ka ontong
Lijoe tsa Cheese, tse phehiloeng ka ontong ka metsotso e 5 feela, li fapane hanyane le ho feta. Ba, ka molao, ha ba na ho tlatsa ka hare, empa ka holim'a kaka ka boeona. Hona ho na le monyetla oa ho bitsoa bun le chisi, empa li feela tse monate le tse monate. 'Me u boloka nako, eseng ho ema haufi le setofo.
Lijo:
- phofo - lintho tse tharo;
- lebese - 1 ntho;
- mahe - likotoana tse peli;
- tomoso - 20 g;
- tsoekere - lintho tse 0,5;
- chisi (e tiileng) - 300 g;
- mayonnaise - 100 g;
- metsi - 4 tbsp. likhaba;
- konofolo - 2 cloves;
- letsoai - 0,5 tsp.
- oli ea meroho.
Litokisetso
Qolla tomoso lebese le mofuthu. Kenya lehe le le leng, tsoekere le letsoai. Butle-butle eketsa phofo, kopanya hlama. Kenya oli ea meroho ebe u tsosolosa hantle. Tlohela hlama e koahetsoeng ka hora sebakeng se mofuthu. Lokisetsa ho tlatsa lihobe tse teteaneng. Hlakola chisi ka grater e kholo. Rekisa konofolo 'me ue kenye hammoho le mayonnaise ka chisi. Ho tlatsa ha hoa lema, ho eketsa metsi le ho kopanya hantle. Arola hlama hore e be libolo tse nyane. Lehe le setseng le hlahisa hantle. Abela libolo ka pampiri ea ho tlotsa 'me u tlose lehe ka lehe. Bohareng ba mahobe a teteaneng etsa likoti 'me u li behe ka har'a tsona. Tlatsoa ka ontong ea preheated ka metsotso e 20 mocheso oa likhato tse 200.
Lihobe tsa Cheese tse nang le lebese
Lijo:
- phofo - lintho tse 1,5;
- lebese - lintho tse 0,5;
- chisi - 100 g;
- mosetareta - 0,5 tsp;
- botoro - 2 tbsp. likhaba;
- letsoai.
Litokisetso
Kopanya phofo, letsoai le mosetareta ka sekotlolo. Eketsa botoro e nolofalitsoeng, 'me u tsoele pele ho fihlela phofo e tšoana le likotla tsa bohobe. Tšela lebese ka phofo ebe u kopanya hlama. Cheese ea grate e boetse e eketsa hlama. Etsa hlama 'me u khaole likaroloana 1 - 1.5 cm ka botenya. Beha mahobe ka seteing sa ho baka ebe o fafatsa chisi. Bake ka ontong ka metsotso e 15 ho likhato tse 220.