Pyshki - lesela le monate, le ometsoeng ka oli le hangata le nang le mokoti o bohareng. Hangata ba ferekanngoa le donuts , hobane phapang ha e kholo haholo. A re ke re hlahlobeng likhetho tse 'maloa bakeng sa hau, ho pheha pyschki.
Joang ho pheha konyana ka kefir?
Lijo:
- kefir - 1 l;
- phofo - 700 g;
- tsoekere - 1 tbsp. khaba;
- soda le ho e-1 teaspoon;
- letsoai - pinch;
- oli ea meroho.
Litokisetso
Kefir mocheso oa motsoako o tšeloa ka sekotlolo, re lahlela letsoai, tsoekere le soda. Kopanya tsohle, eketsa phofo le kopanya hlama e bonolo. Ka mor'a moo, re etsa boroso bo teteaneng ho eona, re e khaola likoto, re fa phofo e nyane ebe re etsa li-buns tse nang le lesoba bohareng. O itokiselitse ho beha pyshki ka lebokoseng la ho pata. Ka lero le chesang le tšollele oli, le futhumetse hantle mme le futhumetse li-buns tse phehiloeng ho lona ho mmala o mofubelu mahlakore ka bobeli. Ebe u li beha pampiring ea pampiri, ebe u sebeletsa lebese le mofuthu.
Joang ho pheha pyshki ka tomoso?
Lijo:
- phofo - 500 g;
- lebese - 1 ntho;
- tomoso e omeletseng - 1 tbsp. khaba;
- margarine - 100 g;
- metsi a tlhotliloeng - 2 tbsp. likhaba;
- lehe - likotoana tse peli;
- tsoekere - 100 g;
- tsoekere e ntle ea tsoekere.
Litokisetso
Lebese le kopantsoe le metsi a futhumetseng, a hloekisitsoeng ka tomoso ebe o lahlela spoonful ea tsoekere. Joale re lahlela letsoai, re fa phofo e nyenyane, e kopanya ka botlalo 'me ue tlohele metsotso e 20 hore opara e tle. Qetellong ea nako, eketsa margarine e nolofalitsoeng, e khanna mahe, eketsa phofo e setseng le tsoekere. Re kenya hlama ka bolo ebe re e beha sebakeng se mofuthu ka lihora tse 2. Ebe re hohola libolo tse nyane ho eona, re etsa li-buns ebe re li tšela ka oli e chesang ka har'a penti e tebileng.
Joang ho pheha puff pastry ka bolila tranelate?
Lijo:
- lehe - likotoana tse peli;
- tranelate e bolila e tlaase-mafura - 5 tbsp. likhaba;
- tsoekere - 4 tbsp. likhaba;
- soda - sopho;
- phofo - 1 ntho;
- asene - 0.5 tsp.
- oli ea limela - 200 ml;
- letsoai - pinch.
Litokisetso
Ka sekotlolo se entsoeng ka koae, otla mahe a nang le tsoekere, u behe tranelate e bolila 'me u lahlele letsoai. Ebe u eketsa soda le ho feta, u tima ka asene, 'me u kopanye hantle. Ka mor'a moo, tšela likarolo tsa phofo 'me u khumse bohobe bo bonolo, empa bo bonolo. Re e kenya ka tsela e sa lekaneng ebe re khaola litšoantšo tse ntle tse fapaneng kapa lipale feela. Fry the pyshki ka phokaneng e pholileng e futhumetseng ka oli mahlakoreng 'ohle. Li-buns tse itokiselitseng li jala ka poleiti 'me li khabisitsoe ka tsoekere e phofshoana.