Cake "Stepka-Rastrepka" e bonolo ho itokisetsa, ha e hloke lisebelisoa tse rarahaneng mme ka hona e tumme haholo ka lilemo tse ngata. Phetolelong ea morao-rao, mahobe a kenngoa ka litlolo tse fapa-fapaneng, ho nahanisisa ka litakatso le likhetho tsa bareki. Nahana ka diresepe bakeng sa ho lokisetsa lijo tse monate tsa lijo tse hlahisoang.
Cake "Stepka-rastrepka" - risepe bakeng sa kaka e nang le lebese le khutsitsoeng
Li-recipe tsa mahobe li fetisoa ho tloha molokong o mong ho ea ho o mong, kahoo lihobe tse ngata "Stepka-rastrepka" ke recipe e amanang le ho hopola bana le ho ba le maikutlo a mofuthu ka beng ka bona. Ho sebelisoa ha tranelate e nang le condensed e le ho kenngoa ha kaka ke khetho e tloaelehileng ka ho fetisisa ea ho pheha mehleng ea Soviet.
Lijo:
- phofo - 400 g;
- margarine - 230 g;
- tranelate e bolila - 190 g;
- lehe - sengoathoana se le seng;
- lebese le futhumetseng - 600 g;
- Butter - 190 g;
- jeme ho tloha currant - 130 g.
Litokisetso
- Hlama margarine 'me u kopanye le phofo. Bokella hlama, etsa groove mme u kenyetse tranelate e bolila ka lehe.
- Hlaba hlama hantle ebe o e romela sehatsetsing ka hora, brew.
- Ho tsoa tekong e lokiselitsoeng, roka mahobe a leshome, kopantsoeng le fereko 'me u e romelle ho e chesa. Mocheso oa sebone ke likhato tse 220, ho etsa hore li-crusts li rojoe 'me li behoe.
- Mofuta oa pele oa oli, kopanya lebese le khanyelitsoeng, u sebelise motsoako.
- Latisa tranelate, mahobe a apehiloeng. Mofuta o moholo o nang le jeme ea currant. U se ke ua pata kaka e ngata, beha mojaro ho eona mme u tlohele kaka ka lihora tse leshome.
- Tlosa mojaro ho tloha ho kaka le ho tlotsa monate ka holimo ka tranelate.
- Lumella likarolo tsa kaka e phethiloeng 'me u fafatse lihlahisoa tse pshatlehileng.
Cake "Stepka-rastrepka" ka tranelate e bolila
Mong le e mong ea nang le risepe ea kaka, o ikhethela theknoloji ea ho khumama, a sebelisa lijoana tsa motheo tsa motheo. Cake "Stepka-Rastrepka", e leng setho sa eona se thehiloeng tekong e entsoeng ka ho sebelisa vodka le citric acid, e tla u thusa ho tseba tsela e ncha ea ho khumama, e leng se u lumellang hore u fumane bohobe bo otlolohileng.
Lijo:
- phofo - 410 g;
- margarine - 240 g;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 1,2 l;
- tsoekere - 480 g;
- vodka - 25 ml;
- metsi a nooang a batang - 210 ml;
- acid e citric .
Litokisetso
- Tlosa phofo le margarine, etsa forenel 'me u otle lehe.
- Eketsa metsing a batang 20 dikgerama tsa tsoekere, vodka le citric acid. Knead hlama 'me u thehe libolo tse leshome. Li nke ka hora ka sehatsetsing.
- Fokotsa tranelate e bolila ka tsoekere le ho e hloekisa serame.
- Etsa hlama hore e be mahobe a mosesaane, khaola tlas'a sebopeho sa lisebelisoa tsa ho baka, nib e nang le fereko le ho pheha mocheso oa likhato tse 200.
- Li huloa ka hlama, lihoe ebe li tšela mokhabiso oa kaka.
- Abela mahobe ka tranelate e bolila 'me u fafatsoe ka crumbs.
- Lijo tse loketseng li tsitlella lihora tse ngata serame.
Cake "Stepka-rastrepka" - risepe e nang le custard ka tlung
Tšebeliso ea custard e lokiselitsoeng lapeng e tla etsa hore likuku li be le lerootho le bonolo. Ka hona, pele u etsa "Stepka-Rastrepka" ka "kaka", ela hloko ka ho khetheha metsoako e entsoeng ka tranelate.
Lijo:
- phofo - 650 g;
- tsoekere - 150 g;
- margarine - 210 g;
- botle - 230 g;
- lebese - 190 ml;
- lehe - sengoathoana se le seng;
- lehe yolk - likotoana tse peli;
- tranelate e bolila - 95 g.
Litokisetso
- Kopanya phofo le margarine ka ho pata, otla lehe ebe u eketsa tranelate e bolila. Ho hlaba hlama le sebaka sa hora ho batang.
- Ho tswa ho hlama e pholileng, roka likobe mme u chese ka mocheso oa likhato tse 200, pele u kolobetsoa ka fereko e le hore li se ke tsa phunyeha.
- Koala li-yolks le tsoekere, eketsa lebese le phofo. Butle-butle, ts'oaea botorate e qhibilihisitsoeng le seqeba se tranelate.
- Ho phomola ha ho baka, tlohela sekhahla se le seng sa mohope, se o khethe.
- O qetile mahobe a nang le custard, a fafatsa li-crumbs le ho tsitlella ho fihlela kaka e tebile ka ho feletseng.