Strudel ke lijo tse tloaelehileng tsa Austria. Ntho e ka sehloohong e hlokahalang bakeng sa teko ke botenya ba eona. E tlameha e be e ts'oane haholo, ka hona, strudel e tla ba e bonolo le e fokolang. 'Me tloaelo e tloaelehileng bakeng sa strudel ke liapole. E tlameha ebe li na le sehlopha se tiileng, e le hore nakong ea ho itokisetsa likotoana li lule li le thata 'me u se ke ua pheha. Bakeng sa lintlha tse eketsehileng, lokisetsa li-apple strudel tsa khale litlhapi tse hlahisitsoeng sehloohong sena.
Recipe ea apple strudel e nang le linate tse tsoang ho li-pastry tse entsoeng hantle
Lijo:
- hlama ea flaky - 0.5 kg;
- botoro - 25 g;
- liapole tsa mefuta e tiileng - likarolo tse 5.;
- metsi - khalase e le 'ngoe;
- tsoekere - 200 g;
- Lemon - ½ maqheka.;
- yolk - 1 piece;
- lialmonde tse halikiloeng - 200 g.
Litokisetso
Hobane Hangata ho rekisoa hamonate ho rekisoa ka serame, o lokela ho qala ka taba ea hore e lokela ho qhibiliha, empa ke ho lakatsa ho lula u pholile. E le ho etsa sena, ho lekane hore a robale ka mocheso oa motlakase hoo e ka bang hora.
Liapole li hloekisoa, li khaola li-testes ebe li khaola likotoana. Ka khalase e le 'ngoe, senya halofo ea lero la lero la lemone' me u tšollele lero la apole ka metsotso e 5. Sena se tla emisa ts'ebetsong ea ho kopanya 'me nakong ea ho pheha liapole li ke ke tsa fifala. Ebe o ba tšela ka setsing se seng 'me u fafatsa tablespoons tse tharo tsa tsoekere, kopanya hantle' me ue tšele ka colander. Ka hona, re tla tlosa lero le feteletseng, ha re kopanya le tsoekere, liapole li tla qala ho li arola, e tsoa feela.
Hlama e phunyeletse ka lekaneng ebe e tlotsoa ka botoro, e siea 2 cm ho tloha moeling. Fafatsa ka lialmonde, o phunyeletse ho e-na le li-blender (e tla noa lero le ho se lumelle ho tsoa), sebelisa halofo feela ea lialmonde, tse ling kaofela tsa litlolo tse fafalitsoeng. Liapole li jaleha ka lehlakoreng le lekhutšoane, le fafatsoa ka tsoekere le lialmonde, ka bonolo li kenngoa moqolong, li phalla ka thōko ho mahlakoreng. Lubella ka holimo ka ho shapuoa ka lehe la yolk mme u etse litšepe tse fapaneng ho lumella mouoane hore o tsoe. Mocheso oa motsoako ho fihlela ho likhato tse 195 'me u bake ka metsotso e 35.
Apple strudel le sinamone ho tloha tomoso ea tomoso hlama
Lijo:
- hlama e hlahisang hlama - 0.4 lik'hilograma;
- liapole li tiile - likarolo tse 4.;
- orange liqueur - 40 g;
- tsoekere e phofshoana - 100 g;
- sinamone - 1 teaspoon;
- tsoekere - 125 g.
- Butter - 40 g.
Litokisetso
Khaola liapole ka lipoleiti tse nyenyane kapa likotoana tse nyenyane, fafatsa tsoekere le sinamone. Re kopanya 'me re lumelle hore re se ke ra arohana. Ho sa le joalo, thawed e hlahisitsoe hlaba ho tloha bohareng e le hore ho na le marang-rang. E koahele ka botoro 'me u behe lintho tse mararo holim'a hlama eohle, u se ke ua lula metseng. Ho tloha ka holimo, beha likotoana tsa botoro, u phuthele karolong e ka hare ho moqolo, 'me u phunye lehlakoreng le ka hare, joalokaha eka u se tiisa. Kahoo lero kaofela le tla lula ka hare. Hlakola tse ling kaofela, ho tloha ka holimo re etsa li-punctures ka fereko e le hore mouoane o tsoe ha o baka. Boka metsotso e 45 ka likhato tse 195. Re lokisetsa caramel ho tloha li-orange liqueur le tsoekere e nang le phofshoana 'me re lokise moqolo o tsoang holimo.
Joang ho pheha apple strudel le morara o omisitsoeng ho tloha ka bohale
Lijo:
- hlama flaky bezdozhzhevoe - 0,5 lik'hilograma;
- Li-biscuit tse khutšoanyane li-cookie - 100 g;
- liapole li tiile - 5 lik'hilograma.;
- rum - 20 g;
- morara o omisitsoeng - ½ cup;
- tsoekere - 150 g;
- tsoekere e phofshoana - 75 g;
- botoro - 40g;
- vanillin.
Litokisetso
Lihlahisoa li kenngoa metsing a belang. Liapole li hloekisoa ebe li phunyeletsoa hore e be kube e nyane. Ha re ntse re chesa, re teba botoro mme re romela liapole le halofo ea tsoekere ho nyahama ho fihlela metsi a feteletseng a fetoha, ebe o eketsa ramu le ho e kopanya. Hlama e fokotsehile hanyenyane, e koetsoe ka botoro 'me e fafatsoa ka cookie crumbs, e siea metse ka ntle. Re ala liapole, morara o omisitsoeng mme o fafatsa tsoekere e setseng ka vanillin, e kenang ka meqolong ebe o roba metseng. Bake metsotso e 50 ka likhato tse 175. Ha u sebeletsa, fafatsa le tsoekere e phofshoana.