Ho thata ho nahana ka motho ea sa rate ho baka. Ho hlakile hore ho na le lijo tse ngata le ho fokotsa ho kenngoa ha lik'habohaedreite ka mabaka a sa tšoaneng, empa sena ha se thibele batho ba bangata ho ba le pie le mahobe, mahobe le mekete ka menyaka. Leha ho le joalo, e 'ngoe ea mekhoa e metle ka ho fetisisa ea ho baka e ntse e le pie e koetsoeng ka ontong. Li bohlokoa ho feta fried, ntle ho moo, haeba u pheha hlama ka mokhoa o nepahetseng, ha li qete nako e telele. U bolelle hore na u ka pheha joang patties ka ontong.
Palesa hlama
Ha e le hantle, mabenkele a kajeno le lihlahisoa tsa phepelo li fana ka khetho e ngata e entsoeng hantle, 'me haeba ho se na nako le boiteko, u ka sebelisa lihlahisoa tse feliloeng ka bobeli. Leha ho le joalo, ho molemo ho roba hlama ka boeena - e le hore u ka kholiseha ka boleng ba metsoako. Hangata li-patties ka ontong li ajoa ka tomoso hlama. E ka ba monate mme e se monate - e itšetlehile ka ho tlatsa le likhetho tsa hau.
Patties le litapole
Lijo:
- phofo ka / le koro - likhalase tse 5;
- metsi a hloekisitsoeng - 0,4 l;
- letsoai - 1 teaspoon + 2 pinch;
- tsoekere - 2 tbsp. likhaba;
- tomoso - 25 g;
- oli ea limela - 50 ml;
- litapole - litsamaiso tse 8;;
- onion - 1 pc.;
- dill - sehlopha se senyenyane sa 1;
- lehe la khōho - sekoahelo se le seng;
- pepere e ntšo - ho latsoa.
Litokisetso
Lejoe le kopantsoe le tsoekere le likhaba tse 2 tsa phofo, tšela metsi a futhumetseng (mocheso oa metsi - likhato tse ka bang 40) 'me e lumelle ho phahama (ho nka hoo e ka bang metsotso e 15-20). Sesolim, hlakola ka makhetlo a mabeli phofo 'me ue kenye, u robe hlama. Ha e ba e teteaneng, butle-butle re eketsa oli, ho hlahisa matsoho matsoho.
Ha hlama e loketse, re kopanetse ho kenya lintho. E ka etsoa ka litsela tse peli. Ntlha ea pele: re hloekisa litapole le lieiee, khaola likotoana tse nyane, letsoai, pepere 'me u kopane le dill mane tse khaohileng. Ea bobeli: pheha litapole, tšela, kopanya li-onion tse halikiloeng le dill e entsoeng ka letsoai, letsoai, pepere.
Ha hlama e atamela hantle, re e kopanya 'me re e fa nako ea bobeli hore re tsohe, joale re arohane ka lihlopha tse nyane ebe re ntša likhaba tsa pie. Ha hlama e tlatsa ho tlatsa, ikopanya metseng, u li arohane hantle 'me u li kenye ka hlobo kapa ka pampiri ea ho baka (u se ke ua lebala ho monate). Patties e lokela ho aroloa, ebe o tlotsa lehe le otlang le ho chesa mocheso o mofuthu ka nako e ka bang halofo ea hora. Nako ea ho pheha e itšetlehile ka boholo ba pie le mocheso, kahoo sheba ponahalo.
U ka boela ua pheha li-pie le kou ea chate ka ontong, haeba ntlo ea chate e sa ts'oaneloe - u kenyelle letsoai ebe ue kopanya le dill mane.
Patties e entsoe ka hlama
Haeba u batla li-pie tse monate, u lokela ho lokisa hlama ka tsela e fapaneng. 'Me tlatso ea li-pie tse joalo e tla lumellana le e' ngoe: ntlo ea chisi e nang le tsoekere, e tranelitsoeng litholoana kapa monokotsoai. Haeba nako e le khutšoane, o ka koahela pie ka jeme ka ontong.
Lijo:
- lehe - likotoana tse 4;
- lebese - 0,4 l;
- tomoso e ncha - 25 g;
- tšoeu e tšoeu ea granulated - 130-150 g;
- letsoai - ½ tsp;
- thollo ea koro ka hare ho / s - 1.2 lik'hilograma;
- oli ea limela e hloekisitsoeng - 50 ml;
- jeme cherry kapa fragola - 1 khalase e haufi.
Litokisetso
Re otla mahe le letsoai e le hore li be lefifi 'me' mala oa li-yolks o tlala haholo, ebe o eketsa tsoekere mme, haeba u batla, mokotla oa vanillin. Re sebelisa metsoako, re finyella homogeneity le ho qhibiliha ho feletseng ka tsoekere, ebe re kenyelletsa tomoso ea mashed le lebese le mofuthu. Khothalletsa 'me butle-butle eketsa phofo e silafalitsoeng. Qetellong, ho hlaba hlama,
Lijo tse monate le tse monate li fumaneha ka kefir, li phehiloe ka ontong. Nka sebaka sa lebese kapa metsi ka kefir ebe u kopa hlama. Ho tlatsa ho ka fapana.