Mackerel e tsuba, e phehiloeng lapeng ho latsoa ha e tlaase ho lebenkele. Ho netefatsa hore o tla khahlisa esita le ba buellang mokhoa o phelang oa bophelo bo botle. Ka bomalimabe, hangata sejana se monate ka ho fetisisa ke se kotsi ka ho fetisisa, empa ka linako tse ling u ka ikitlaetsa.
Joang ho pheha tsuba mackerel lapeng?
Lijo:
- mackerel e sa tsoa qhoaha - 2 lik'hilograma.;
- black leaf tea - 2 tbsp. likhaba;
- Manyolo a oniee - 3 pinch;
- letsoai le monate - 4 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- lekhasi la laurel - 2 pcs.;
- metsi - 1 l;
- mosi oa metsi - ho latsoa;
- pepere lierekisi tse ntšo - li-pcs tse 10.
Litokisetso
Re qhibiliha mackerel, 'me re khaola hlooho le mohatla. A saucepan pheha metsi, re lahlela letsoai, tsoekere, linoko, li-onion husks le tee. Pheha ka mor'a ho pheha ka metsotsoana e seng mekae, ebe o tlosa brine ebe o tloha ho pholile serapeng sa mocheso. Ka mor'a moo, re e hloekisa, re ntša li-husk ebe re tlosa mosi oa mokelikeli. Ka bonolo re theolela marinade ea mackerel e lokiselitsoeng ebe re e tlohela ka lihora tse 5, ebe re hloekisa ka sehatsetsing letsatsi. Joale re ntša litlhapi ebe re o omisa ka thaole ea pampiri.
Recipe ea tsuba mackerel a smokehouse
Lijo:
- mackerel e sa tsoa qhoaha - likarolo tse 3.;
- linōko .
Bakeng sa brine:
- metsi - 1 l;
- letsoai - 50 g.
Litokisetso
Mackerel e senya, hlakola, 'me u hlatsoe hape ka ntle le ka hare. Joale a re lokiseng brine: tšela metsi ka paneng, lahlela letsoai 'me u kopanye. Tlatsa litlhapi ka tharollo ena 'me u tlohele ho itokisetsa lihora tse 1.5. Ebe oe tšela ka linoko 'me ue tlame ka khoele e le hore e se ke ea oela nakong ea tsuba. Hona joale, ka tlase ho smokehouse, re robala ka sefofane, ebe re beha tekete e khethehileng bakeng sa ho tlosa mafura le ho kenya grate. Fold mackerel ka mpeng ea hae mme u koahela ka sekwahelo. Tlas'a mohaho oa smokehouse re hlahisa mollo ebe re tsuba litlhapi mollong o bohareng. Kamora metsotso e 10, bula sekwahelo, tlohela mosi o feteletseng le ho koala sekwahelo. Re tšoaea metsotso e meng e 15, ebe o tlosa mosi oa mocheso mollong mme o o tlohella fatše. Ke tsohle, mackerel e loketse! Tlosa ka hloko thaele e tsoang ho litlhapi mme u sebetse tafoleng ka foromo e pholileng.
Mackerel e tsubang ka mokhoa o hlakileng
Lijo:
- li-mackerel tse ncha - 3 lik'hilograma.;
- linoko;
- mosi oa metsi - ho latsoa;
- sawdust alder - ho latsoa;
- oli ea meroho.
Litokisetso
Ho litlhapi re khaola hlooho, mohatla le marameng setopo. Ebe rea e hlatsoa ka metsi, ho eketsa letsoai, ho e jala ka linoko le mosi oa metsi. Ka mor'a moo, re tlamisa setopo ka thapo 'me re e behe holim'a monokotšoai oa aerogrill. Re e behile tlase ho tlase, 'me ka boemong bo ka holimo re beha grate e nang le sets'eoa eo re e behang sesebelisoa se sengata sa sawdust se koahetsoeng ke mosi oa metsi. Etsa sesebelisoa ka likhato tse 190 'me u phehele litlhapi metsotso e 40. Qetellong ea nako, monate oa rōna o loketse ho sebelisoa.
Mackerel e tsubollang ka har'a multivark
Lijo:
- li-mackerel tse ncha - 3 lik'hilograma.;
- tleloubu - likotoana tse peli;
- Lemon - 1 sengoathoana;
- meroho - sehlopha sa 1;
- linoko;
- tee ea granulated - 3 tbsp. likhaba;
- tsoekere - 1 teaspoon.
Litokisetso
Re hlatsoa mackerel, re hloekise 'me, ha ho hlokahala, re e robe likoto. Ebe u tšela litlhapi ka linoko le letsoai. Re kopanya tee ka tsoekere ebe rea e tsamaisa holim'a letlapa le leholo la foil, ebe re le koahela ka lekhasi le lenyenyane. Ho eona re beha tlhapi, ebe re e tlosa ka lobes ea lemon le mekhabiso ea onion. Ka mpeng ea mackerel re beha meroho ea dill le ho e phuthela ka thata ka foil. Re kenya sephutheloana ka sekotlolo sa multivark, khetha lenane la "Varka", koala sekoahelo sa sesebelisoa mme u tsebe ka metsotso e 70. Kamorao ho nako, ts'ebetso ea mackerel e tsuba e lokela ho qhibiliha 'me e ntšoe ka foil.