Ho ba le shishe ea khomo ea kebe e ne e le bonolo ebile e le lerootho, ha ho hlokahale feela hore u khethe nama e nepahetseng, empa hape u lokela ho tseba ho pata shishe kebab ho tloha nama ena. Nkhomo ea shish kebab e lokela ho ba ntle ho methapo e nang le mafura a mangata. Haeba u nka li-fillets feela, joale shish kebab e tla omella. E le ho fumana monate oa shish kebab ho tloha khomo, nama ea nama e tlameha ho na le mafura.
Haeba u ke ke ua fumana mongobo o loketseng oa nama ea khomo, joale ho ka khoneha ho fata likotoana tsa pulp ka bohobe (nakong ea ho pheha shish kebab ho tloha khomo ea nama) (taelo ke karolo ea mafura a likaroloana tse peli tsa nama ea khomo).
Li-recipe bakeng sa nama ea khomo e bonolo ea shish kebab
Joang ho pheha shish kebab ho tloha khomo ea nama ea Sejo Georgian?
Lijo:
- 1 kg ea nama ea likhomo;
- Lihlooho tse 2-3 tsa eiee;
- 1 sehlopha sa parsley e ncha;
- Lekhasi le le leng la 1 bay;
- Tablespoons tse 2 tsa asene ea morara;
- peere e nkhang hamonate (lierekisi tse 5-6);
- letsoai.
Litokisetso:
Re tšela makhasi a nama ea likhomo le likarolo tsa li-chunks ebe o li kenya sekotlolo. Re khaola lieiee ka mehele ebe re e beha nama. Ebe u eketsa letsoai, litepisi tse 2 tsa asene ea morara, lekhasi la laurel, pepere e monate le ho kopanya. Re beha nama sebakeng se phodileng (sethala se tlase sa sehatsetsi se atamela) bakeng sa matsatsi a 2-3. Hangata ka letsatsi, nama e lokela ho tsoakana. Ka mor'a hore nama e hantle promarinuetsya, e ke threaded ka skewers, 'me Fry ka grill.
Beef shish kebab le tomate
Lijo:
- 800 g ea nama ea likhomo;
- 800 g ya tomate e ncha;
- 2 lihlooho tsa eiee;
- 1 teaspoon e se nang slide ea pepere e mobu;
- 150 di ml ea veine e khubelu;
- 3 cloves garlic;
- 1 sehlopha sa coriander e ncha.
Litokisetso:
Re khaola nama ea khomo ka likarolo tse nyane boholo ba lebokose la matchbox. Etsa soli, eketsa pepere ea fatše le eiee e khethiloeng. Ebe o eketsa veine e khubelu e omeletseng. Re tlohela kebab ea shish ka maoto a mane. Ka mor'a moo re khomarela nama ka skewers, ebe re e fetola ka likarolo tsa tomate. Pele u sebeletsa, fafatsa shish kebab e khaoletsoeng ka letsoho.
Phofshoana e bonolo haholo ea likhomo ke shish kebab
Lijo:
- 1.5 kg ea veal;
- Metsi a mangata haholo a carbonate;
- Lihlooho tse 2-3 tsa eiee;
- 2 Lemons;
- letsoai le pepere ho latsoa.
Litokisetso:
Khaola nama ea veal ka likotoana tse nyane. Liiee li khaoletsoe ka mehele e halofo kapa likarolo tse 4. Kopanya nama, eiee, lero la lemons tse peli, letsoai le pepere. Ha re le moo re eketsa litha e le 'ngoe ea metsi a soda le ho feta. E khothatsa. Tlohela ho tsamaea ka lihora tse 4. Ka mor'a moo, re pheha ke shish kebab ka mashala a chesang.
Beef shish kebab ka veine le lero la kharenate
Lijo:
- Likilogram tse 2 tsa phepo e ncha ea nama ea khomo;
- Lihlooho tse 10 tsa eiee;
- 2 Lemons;
- 1 grenade;
- 0,7 a etsang dilitara tse veine tse omileng;
- makala a 'maloa a hloekileng coriander le likomkomere;
- letsoai;
- pepere e mofubelu le e khubelu.
Litokisetso:
Re khaola nama ka likarolo. Joale re lokisetsa marinade bakeng sa shish kebab ho tloha ka nama: re roala mehele ea li-eiee, ho eona re eketsa letsoai, pepere e khubelu le e ntšo, le lero la lemons tse peli. Ha re le moo re beha litlama tse ncha tse ncha. Marinade e bakoang ke nama e ntan'o tšela nama ka veine e tšoeu. Veine ha ea lokela ho koahela nama. Re marinade ea shish kebab ka lihora tse ka bang 7. Kamorao ho moo, u se chese ka monate, 'me pele u sebeletsa, tšela lero la kharenate e le tafoleng.
Phofshoana e bonolo ea shishe kebab le asene le veine
Lijo:
- 2 kg ea khomo;
- Lipoana tse 2 tse se nang li-peas tse ntšo;
- lekhasi la bay;
- Lihlooho tse 10 tsa eiee;
- 1 lemon;
- 200 g ya pente ea langa le le lej;
- 100 g ea asene (6%);
- 150 ml ea veine e tšoeu e omileng;
- pepere e khubelu le letsoai ho latsoa.
Litokisetso:
Re khaola nama ka likarolo. Ha e le tlase ea sejana, moo nama e tla kolobetsoa teng, re ala pepere ka lierekisi, 'me ka holim'a eona ke lekhasi la bay. Ebe o beha likarolo tsa nama ea nama ea khomo, oe fetole ka onion, pepere e khubelu, letsoai. Ebe o koahela nama ka sekoae sa eiee, lekhasi la bay le tamati e nang le boima ba monoana o le mong. Haholo ka asene e nosetsoeng 'me u behe tlas'a mochine oa khatiso (eseng tlase ho 10 kg) ka letsatsi. E ntša metsi, tlosa makhasi a bay le lipere tsa pepere, eketsa lero la lemone le veine e tšoeu e ommeng le ho noa lihora tse ling tse 4. Ebe o ja nama ka mashala.