Haufi le banyalani ba Selemo se Secha, 'me ka eona ho na le bongata ba mandarine, eo hlooho e leng ho eona. Ha e le hantle, litholoana tsa litholoana tsa citrus li ntle, empa li ke ke tsa bapisoa le li-pie tsa mandarin tse ke keng tsa bapisoa: tse monate, tse futhumetseng le tse monate haholo.
K'hepe ea pie e nang le mandarins e ka makotikoting
Lijo:
Bakeng sa teko:
- botoro - 125 g;
- tsoekere - 50 g;
- koo e khutšoanyane - 150 g.
Bakeng sa ho tlatsa:
- gelatin - 1 teaspoon;
- metsi - 45ml;
- mahe - likotoana tse tharo;
- tsoekere - 150 g;
- lero la lemone - 2 tbsp. likhaba;
- peel ea lehlabula 1;
- li-canned tangerines - 600 g;
- lero la tangerine - 250 ml;
- Orange jelly - 80 g.
Litokisetso
Setofo se tlisoa mocheso oa likhato tse 180. Kopanya botoro e qhibilihantsoeng le bohobe ba nakoana le tsoekere. Boima bo hlahisoang boa aroloa ka tlaase ho hlobo le maboteng a eona, ebe re chesa setsi sa metsotso e 10.
Gelatin e hlalositsoe ka metsing 'me e tsamaea e le hore e ruruhe. Ka holim'a pitsa ea metsi a belang re beha sekotlolo seo re khanna lehe la mahe a mabeli, eketsa 100 g ea tsoekere le lero la lemone. Kamehla e susumetsa yolks whisk, e li hlahise ho fihlela e teteaneng e tranelate. Kopanya tranelate le gelatin tharollo mme u kenye sehlaha sa le leng la lamunu.
Liprotheine tsa mahe a mararo li otloa ka tsoekere e setseng ho fihlela litlhōrō tse tiileng li thehoa. Kopanya liprotheine tsa airy tse nang le seriti se mofuthu 'me u tšollele motsoako ka setšepe se pholileng. Tlohela ntho e 'ngoe le e' ngoe ka sehatsetsing ka lihora tse 3. Re khabisa kaka ka likotoana tsa canned tangerine. Preheat lero la mandarin le brew ea jelly e ho eona. Tlatsa jelly holim'a li-mandule tsa Semandarine 'me u behe hape ntho e' ngoe le e 'ngoe ho e kenya ka sehatsetsing.
Li-cake tsa lehlabathe le liapole le li-tangerines
Lijo:
- bohobe bo khutšoanyane;
- liapole - likarolo tse 5.;
- tsoekere - 3/4;
- botoro - 5 tbsp. likhaba;
- li-cannedine tse nang le makhasi a 150 g;
- starch - 1 1/2 st. likhaba.
Litokisetso
Setofo se futhumetse ho fihlela ho likhato tse 210. Shortcake (re se re e lokiselitse lipepepe ka makhetlo a fetang a mabeli) re koahetsoe ebe re kenngoa ka sejana sa ho baka. Bohobe bo pharaletseng haufi le metse e khaotsoe, setsi se kenngoa ka fereko 'me se koahetsoe ka letlalo la letlalo. Ka holim'a hlama u tšollele leraba la linaoa, lierekisi kapa lijo tse ling tse tla sireletsa hlama ea rona ho ruruha nakong ea ho baka. Re chesa motheo oa metsotso e 5-7 ho fihlela metseng e tšoaroa, ebe joale re tlosa letlalo ebe re tsoela pele ho baka bakeng ba bang metsotso e 10-12 ho fumana motheo.
Liapole tse halikiloeng li kenngoa ka starch 'me li tsoakane le tsoekere, botoro ea botoro le likarolo tsa mandarin. Halala ho tlatsa setho sa khefu e khutšoanyane mme u chesoe metsotso e 20 kapa ho fihlela liapole li kokobetsa.
Pula le li-tangerines ho multivark
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 220 g;
- phofo ea boithatelo - 300 g;
- kefir - 280 g;
- zedra mandarin - 1 tbsp. khaba;
- oli ea limela - 125 ml.
Bakeng sa mokhabiso:
- li-tangerine - 300 g;
- tranelate ea ho shapuoa - 1 ntho;
- tsoekere e phofshoana - 2 tbsp. likhaba;
- jeme ea tangerine - 300 g.
Litokisetso
Bakeng sa kaka ea seponche, otla mahe a nang le tsoekere ebe o eketsa oli ea meroho, kefir, mme butle-butle a tšollela phofo ea ho iketsetsa, a hlama hlama e kholo. Re tlatsa hlama ka lero la mandarin bakeng sa tatso ea citrus. Pale e hlahisoang e tšeloa ka sebōpong se nang le oli e nang le oli e ngata, phetla mefuta ea "Baking" 'me u lebale ka kaka bakeng sa hora.
Ho sa le joalo, ho shapa tranelate e nang le phofo ea tsoekere, re arola li-tangerine ka likarolo ebe re tlosa lisele tsohle. Li-biscuit tse pholileng li phunyeletsoa ka holim'a metsi, li koahetsoeng ka sekotlolo sa Mandarin le ho hlajoa ka tranelate, ka mor'a moo re abela li-mandule tsa mandarin ho khabisa ebe re sebeletsa sejana tafoleng.