Haeba u sa etsa qeto ea risepe ea mahobe a Easter bakeng sa letsatsi la phomolo ea Easter, re khothaletsa phetoho e ntle ea lihlahisoa tsa hlama ea chate ea ntlo, eo ntle ho pelaelo, e ke keng ea u nyahamisa feela empa e tla fetoha e mong oa ba ratoang haholo, e siea lipepe tse ling ka morao.
Joang ho pheha cottage chisi Easter kaka - ka ho fetisisa monate recipe le morara o omisitsoeng
Lijo:
- lebese le feletseng - 490 ml;
- metsi a futhumala - 50 ml;
- chisi ea cottage - 215 g;
- margarine e monate - 240 g;
- tranelate e bolila ka karolo e phahameng ea mafura kapa maiketsetso - 215 g;
- mahe a mahe a boholo bo bohareng - 5 lik'hilograma.;
- Mahe a khoho a boholo ba bohareng - li-6 tsa maqheka.;
- tsoekere ea lehlabathe - 515 g;
- meroho ntle le oli ea tatso - 60 ml;
- oli e monate ea oli -60 g;
- hlapisoa phofo ea koro - 1-1.4 kg;
- morara o omisitsoeng kapa khanya ea ho khetha (ntle le likoting) - 220 g;
- Vanillin - 1 standard sachet;
- tomoso e ncha e hlatsoitsoeng - 50 g;
- letsoai ke tafole e khōlō ea letsoai - 1 pinch e bohareng;
Bakeng sa leqhoa:
- makhooa a mahe a linonyana - 2 pcs;;
- lero la lemone - 15 ml;
- e tsoekere e nang le phofshoana e ntle - 195 g.
Litokisetso
Re futhumatsa metsi ho mocheso oa likhato tse 40-45, re qhaqha likhaba tsa tee tse 'maloa tsa tsoekere e nang le granulated le ho qhala tomoso eohle ho eona. Ka mor'a metsotso e ka bang leshome, tšela ea itokisitsoeng tomoso motsoako ka hanyenyane lebese lebese, qhala pele ho halofo senoelo sa tsoekere le e lekanang lekaneng la phofo, 'me susumetsa tsohle ka hloko. Re beha sekotlolo sa spaghetti mocheso ka metsotso e ka bang mashome a metso e mabeli, ka mor'a moo re qala ho hlahisa lihlahisoa tse setseng ebe re kopanya hlama.
Qalong, eketsa margarine e qhibilihisitsoeng e monate le mousse 'me u hlohlelletse hantle. Ebe o sila li-yolk tse leshome le metso e 'meli le tsoekere e setseng,' me liprotheine tse tšeletseng li sebetsanoe ka mochine oa letsoai ho fihlela ho thehoa litlhōrō tse tsitsitseng. Cheese ea Cottage ha re ntse re sila ka sieve kapa re otla li-blender. Kenya motsoako oa yolk le tranelate e bolila ka har'a hlama ka mor'a oli. Kamor'a metsotso e ts'oanelang, eketsa chisi ea kotteng, meroho ntle le oli ea tatso, vanillin le ho kenya protheine foam.
Re robala ka bonolo ka spatula kapa ka matsoho ho fetisa mocheso ho ea tekong. Senya le ho tšela likaroloana tse nyenyane, ha o ntse o kopanya hlama. Ka ts'ebetso ena, eketsa ea pele e lokisitsoe e hlatsoitsoeng, e omisitsoe mme e fafalitsoe ka morara o omisitsoeng.
Re roba hlama ka nako e telele, bonyane metsotso e mashome a mabeli. Mokhoa oa eona o lokela ho ba o le bonolo o bile o le thata haholo. U se ke ua eketsa phofo e ngata haholo ho sena, ho seng joalo mahobe a tla ba a maholo haholo 'me a tla potlakela ho ema.
Hona joale re beha sejana ka botlaaseng ba lihobe mocheso ebe re li fa lihora tse tharo bakeng sa ho paka le ho phahamisa. Nakong ena, bonyane habeli hlama e tla hloka ho ruruha.
Ka mora nako e fetile, re abela hlama ea chate ea ntlo ea ntlo e phethehileng holim'a hlobo ea oli, ho e tlatsa ka hoo e ka bang karolo ea boraro kapa hanyenyane haholoanyane.
Ha likobe li boetse li le teng ka har'a hlobo, re tla lokisa sehate. Rea futhumala ho fihlela mocheso oa likhato tse 180, 'me ho ea tlase re kenya sejana se seholo ka metsi.
Re pheha mahobe a Easter ho tloha ka ntloaneng ea chisi ho fihlela ho e-na le li-skewers tse loketseng le tse omeletseng, ka mor'a moo re li fa li pholileng, li etsa hore ho be le serame, ho lokisoa ka ho otla liprotheine tse nang le tsoekere le lero la lero la lemone le ho hlahisa confectionery powder.