Kajeno re tla u bolella kamoo u ka khabang konofolo kateng lapeng. Mosebetsi ona oa pele le o monate haholo o na le lintho tsohle tse molemo, empa o tlosa liphello tse bohloko tsa tšebeliso ea oona ka mokhoa o mocha. Ha u ja konofolo joalo, ha u sa hlola u tšoenyeha hore ka tsela e itseng e tla ama phefumoloho e ncha ea ho hema.
Ho phaella moo, litlolo tse khabisitsoeng li ka kenyelletsoa li salate tse sa tšoaneng le lijana tse ling, li tlatsetsa tatso ea tsona le piquancy.
Konofolo e kolobetsoe ka likarolo tsa mariha
Lijo:
- Li-clove tsa konofolo - 500 g;
- metsi a hloekisitsoeng - 300 ml;
- letsoai le leholo, eseng iodized - 1 tbsp. khaba;
- tsoekere ea granulated - 2 tbsp. likhaba;
- asene ea ho jela 9% - 50-70 ml;
- makhasi a laurel - likotoana tse peli;
- pepere e nkhang hamonate - 3-5 maqheka.;
- lierekisi tsa pepere e ntšo - 8-10 maqheku.;
- palesa ea ho robala - likotoana tse peli;
- stickin ea sinamone (khetho) - 0,5 pcs.
Litokisetso
Li-clove tsa garlic li senya makoala, li hlatsuoa, li kenngoa ka setsing se loketseng 'me li tšela metsotso e' meli kapa e meraro ka metsing a phehile a phehile. Ebe u lahlela manyolo a chesang ka har'a colander mme u hlatsoe hantle ka metsi a batang. Hona joale beha likhaeli tse hloekisitsoeng ho ea ka lijana tse ntseng li sebelisoa pele ebe u tsoela pele ho lokisa marinade. Ho etsa sena, tšela metsi a hloekileng ka ladle, eketsa letsoai, tsoekere, makhasi a laurel, lierekisi tsa pepere e ntšo le e nkhang hamonate, lihlahisoa tsa carnation 'me, haeba ho le joalo, halofo ea samamone e khomarela. Re beha sejana ka marinade mollong ebe rea futhumatsa, re hlohlelletsa, ho pheha le ho qhaqha kristale e monate le e letsoai.
Joale tšela ka asene, tlosa marinade mollong, u ntše sinamone 'me u tšollele metsi a monate lijaneng tsa konofolo. Re tiisa lijana ka likoahelo ebe re etsa qeto ea ho boloka likarolo tse ling. Ka mor'a libeke tse peli, o ka leka konofolo.
Ho khabisoa konofolo e nang le lihlooho tse feletseng - mokelikeli oa ho pheha hang-hang
Lijo:
- lihlooho tsa konofolo - 500 g;
- metsi a hloekisitsoeng - 1 l;
- letsoai le leholo, eseng iodized - 1 teaspoon;
- asene ea ho jela 9% - 250 ml;
- makhasi a laurel - li-2-3 maqheka.;
- pepere e nkhang hamonate - 3-5 maqheka.;
- lierekisi tsa pepere e ntšo - li-8-10 pcs.
Litokisetso
Tabeng ena, re tla hlola lihlooho tsohle tsa konofolo. Bakeng sa sena ho lekane ho li hlatsoa 'me, ntle le ho li hloekisa, li li kenya ka har'a linkho tse nyopa tse lokiselitsoeng esale pele. Joale tšela metsi ka paneng, lahlela makhasi a laurel, lierekisi tsa pepere e ntšo le e nkhang hamonate. U ka boela ua beha lisebelisoa tse ling ho sesebelisoa sa hau sa kilera kapa sekhele sa lipeo, e leng se tla tlisa karolo ea eona ea piquancy ho latsoa.
Tlatsa motsoako ho pheha, tšela a asene 'me u tšolletse konofolo ea konofolo ka makotikong e le hore e koahe ka ho feletseng meroho. Re tiisa karolo ea mosebetsi ka li-lids ebe re e boloka ka kamoreng ea polokelo.