Haeba ka karolelano motho ea lulang sebakeng sa post-Soviet o ile a khona ho etsa metsoalle ka phofo ea sinamone, lithupa tsa sinamone, tse ileng tsa rekisoa hamorao ho feta analogue ea bona e sithabetseng, e ka baka lipotso tse ngata tse sa hlokahaleng. Ha e le hantle, tšebeliso ea lithupa tsa sinamone e batla e tšoana le ea phofo, ntle le hore u ke ke ua e eketsa ho baka, empa re tla tšohla lipepe tse qaqileng.
Joang ho sebelisa lithupa tsa cinnamon?
Cinnamon e kenngoa ka har'a tube ke letho feela le makhapetla a monate a Ceylon cinnamon, e omisitsoeng pele e rekisa. Ka lebaka leo, e le hore u fumane tatso e phahameng le tatso ea linoko, thupa ea sinamone e lokela ho belisoa kapa e phehiloe ka metsi a belang, ke kahoo hangata li-cinnamon ka mokhoa oa thupa li ka fumanoang lijong tse nooang, tse kang tse latelang.
Cider ka sinamone khomarela
Lijo:
- liapole tse khubelu (tse kholo) - lik'hilograma tse 6;
- di-cider - 0,7 l;
- li-cinnamon lithupa - 3 lik'hilograma.;
- anise linaleli - likarolo tse 2.;
- Lemon - 1 pc.
Litokisetso
Tšela cider ka sekotlolo mme ue tlise ho pheha. Ka mor'a ho pheha, mollo o tlosoa 'me re kenya linoko ka metsi: sesepa sa sinamone le anise. Pheha seno tlas'a sekwahelo metsotso e 20.
Nakong ena re etsa ho tsoa liapole kaofela "linoelo", ho tlosa litholoana tse ka sehloohong ka lipeo le karolo ea masapo e le hore marako le botlaaseng li lule li sa sisinyehe. Tlatsa "kopi" e 'ngoe le e' ngoe ea apole ka seno se monko o monate 'me u khabise ka lithupa tse tšoanang tsa cinnamon.
U ka etsa joang tee le lithupa tsa sinamone?
Lijo:
- metsi - 500 ml;
- tee e ratang haholo - 1 teaspoon;
- 2 lithupa tsa sinamone;
- 3 buds ea carnation;
- lemon lemon le lamunu.
Litokisetso
Tšela metsi a etsang halofo ea litlama kettle 'me ue behe ho fihla phepong. Ha metsi a ntse a phehile, beha khaba ea tee eo u e ratang haholo le linoko tse hlahang ka har'a teapot - li-carnation buds le lithupa tsa sinamone. Ho phaella moo, re tlosa sehlaha ho litholoana tsa citrus ebe re se beha tee nakong e tlang. tšela monko o monate oa kettle ka metsi a phehang, e koahela ka sekwahelo ebe u tlohela tee metsotso e 5. Ha seno se noa, se ka tlatsitsoe ka teaspoon ea ramu, kapa u ka e noa ka mokhoa o seng oa joala.
Khale ea Pakistani kofi le khomarela ea sinamone
Lijo:
- metsi 750 ml;
- lebese - 750 ml;
- cinnamon stick;
- cardamom - 5 pcs;;
- Kofi ea mobu - 3 tbsp. likhaba.
Litokisetso
Ka sekotlolo se senyenyane re robala kofi, moo re romela khomare ea sinamone le cardamom e khethiloeng. Tlatsa se kahare sa saucepan ka motsoako oa lebese le metsi 'me u behe ntho e' ngoe le e 'ngoe mollong. Ha ho ntse ho e-na le kofi, 'me e nka metsotso e ka bang 10, ho hlokahala hore u tsoele kofi ka linako tsohle, ho noa seno ka khaba le ho tšela holimo, e le ho etsa hore bubble e kholo ea bubble e hlahe holim'a metsi. Ka mor'a moo, e sala feela hore e tšollele kofi ka linoelo tse nyenyane ebe o eketsa tsoekere ho latsoa.
Ho sebelisa lithupa tsa sinamone ka lithuto tse kholo
Ka lithupa tsa sinamone, eseng lino feela, empa le lijana tsa nama, joaloka khama ena ea nama ea nama ea khomo, li ratoa.
Lijo:
- nama ea khomo - 900 g;
- oli ea limela - 45 ml;
- eiee e tšoeu - 100 g;
- lihoete - 80 g;
- mahlaka a celery - 80 g;
- garlic cloves - 3 lik'hilograma.;
- peel le lero 1 lamunu;
- Asene ea balsame - 60 di ml;
- metsi - 1 l;
- cinnamon stick;
- makhasi a laurel - likotoana tse peli;
- lekala la rosemary le thyme.
Litokisetso
Ha e le mocheso o futhumetseng, hlahisa nama ea nama ea khomo ho fihlela ho e-na le mebala e meholo ea khauta lifateng tsa nama. Ka mor'a moo, re behela nama ea khomo ka poleiti, 'me sebakeng sa eona re feta meroho eohle ka metsotso e 8. Li kopanya ka nama, eketsa sinamone, laurel, rosemary le thyme, khase e nyatsitsoeng le lero la lamunu, khaba ho konofolo 'me u lule u le motsotso ho "senola" monko o monate. Ka mor'a moo, tšela se kahare sa brazier ka metsi le asene 'me u bosose ka tlas'a sekwahelo bakeng sa lihora tse peli. Pele lijo li sebelisoa, sinamone le litlama li ntšoa.