Tsokolate ke mohloli oa hormone ea thabo, kahoo haeba boikutlo ba maikutlo bo le lerootho-nahana ka mokhoa oa ho etsa, ka mohlala, k'hokate ea chokolete kapa feela u je karolo ea tsokolate. Haeba u batla ho iketsetsa lijo, u ka reka li-biscuit tse entsoeng ka ho itokiselitse kapa lebenkeleng le haufi le moo, mme ho ameha ha hao ho tla ba feela mokhoa oa ho etsa k'hok'heate bakeng sa kaka le ho bokella lijo tse tsoekere.
Serole e bonolo ea chokolete e entsoeng ka lebese le nang le metsi
Lijo:
- chokolete e ntšo bonyane li-cocaa tse 56% - li-2 tse 100 tsa g;
- lebese le khutsitsoeng - 1 jar;
- oli "Sehoai" - 100 g.
Litokisetso
Re beha oli ka sekotlolo sa enamel ebe re e beha ka ho hlapa metsi (ka setsing sa metsi a belang). Ha e qhibiliha, eketsa tsokolate e nyenyane, e tsoele pele ho etsa hore motsoako o boreleli o ts'oane. Ha u fumana boima ba chokolete bo chesang, tlosa sekotlolo sekhabeng 'me u phunyeletse, hape u tsoele pele ho tšela lebese le khutsitsoeng. Ho phomola ka tranelate 'me u ka ba fa likobe, mahobe, u ka ja feela, ka mohlala, ka li-crackers kapa di-cookie.
Joang ho etsa tumello ea chokolete?
Lijo:
- tranelate ea 10% ea mafura - 500 ml;
- lehe - likotoana tse 4;
- tsoekere - hoo e ka bang 180 g (ho tloha ho 150 ho isa ho 250 g);
- starch - 1 tbsp. khaba;
- tsokolate - 1 tile;
- oli "Bafutsana" - 180-200 g.
Litokisetso
Pele re tla arola li-yolks. Re mpa re tlosa liprotheine. Palo ea tsoekere e bontšoa ka phapang e kholo e sa tloaelehang: ho itšetlehile ka seo, tranelate e monate eo u batlang ho e amohela kapa che, e fapane. Whisk yolks le starch le tsoekere ho fihlela boima bo ntse bo e-ba bobebe haholoanyane. Setlama se futhumala ho fihlela likhatong tse ka bang 60, ebe re e kenyelletsa li-yolks. Hlohlelletsa ho fihlela ho tšoaroa hamonate, ebe o qala ho futhumala (ho molemo hore u se ke ua o etsa mollong o bulehileng, empa ka ho sesa metsi), u tsoele pele ho tsosolosa, ka metsotso e ka bang 10. Ha o qala ho thibela, eketsa tsokolate e qhibilihisitsoeng (haholo-holo hape ka ho hlapela metsi). O ka sebelisa tsokolate e ntšo kapa e tšoeu. Tatso ea tranelate, ha e le hantle, e tla fapane ka ho feletseng. Ho kopanya chokolete le tranelate, tlohela boima bo pholile, ebe bo o otla, butle butle-butle ho hlahisa oli e fokolisitsoeng (e seng ea ho qhibiliha). Khalase e teteaneng le e ntle e loketse.
Haeba ho se na chokolete, u ka fumana mokhoa oa ho etsa chokolete tranelate ea cocoa. Sena ha se boima haholo. Ntho e bonolo ka ho fetisisa ea phekolo e joalo ke feela ho shapa e teteaneng bolila tranelate le tsoekere le cocoa.
Ho ka etsa joang tsokolate ea tranelate?
Lijo:
- Cocoa - 3-4 st. likhaba;
- tranelate e bolila 30-35% mafura a content - 250 g;
- tranelate chisi - 200 g;
- tsoekere e phofshoana - 1 khalase.
Litokisetso
Beha lisebelisoa tsohle ka sekotlolo ebe o otla mixer ka lebelo le tlase e le hore boima bo fetohe seaparo sa seaparo, empa se se ke sa khelosoa. U ka etsa k'hok'hule ena ka tsokolate - e-na le sebaka sa cocoa le phofshoana e mabeli ea tsokolate e ntšo bakeng sa ligrama tse 100, qhibiliha ka letsatsing la ho hlatsoa metsi 'me, ha o pholile, kopanya le tranelate e bolila le chisi.