Bakeng sa lijo tsa mantsiboea tse tletseng pelo, li-mushroom le nama li ntle. Sejo sena se ka lokisoa bakeng sa baeti ba kopaneng, esita le bakeng sa lijo tsa motlakase tsa kerese. A re ke re fumane le diresepe tsa nama ea kolobe le li-mushroom ka ontong.
Nama ea kolobe e ne e apeha ka ontong le li-mushroom, eiee le chisi
Lijo:
- nama ea kolobe - 300 g;
- litapole - 5 lik'hilograma.;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- chisi - 200 g;
- lehe - likotoana tse 3;
- mayonnaise;
- soya sauce - ho latsoa;
- li-seasonings le linoko.
Litokisetso
Pele re lokisetsa nama ea kolobe. Bakeng sa sena, e hlatsuoa, e omisitsoeng ebe e khaola likaroloana tse nyane. Ka nako eo beha mayonnaise ho nama, fafatsa le linoko ho latsoa, squeeze e hloekisitsoeng konofolo ka mochine oa khatiso le tšela e nyenyane soya mongobo .
Re tlohela nama ea kolobe ea leoatleng ka metsotso e ka bang hora, 'me lekhetlong lena re pheha li-mushroom. Ka hona, qala ho li senya le ho li khaola likotoana. Shinkoo e nyenyane e hlahisitse eiee le lihoete. Fry meroho ea oli ea meroho ho fihlela halofo e itokiselitse metsotso e 10-15 le hanyenyane letsoai. Litapole li hloekisoa, li khaoletsoe ka lipoleiti, li apere ka mayonnaise, letsoai le lenyenyane le le tsoakiloeng.
Hona joale nka sebopeho ka mahlakoreng a maholo 'me u behe lihlahisoa tsohle likhareng. Ha e le tlase, tšela oli e nyane 'me u alafatse sebaka sohle. Ea pele, re robala nama ka thata. E latelang - e nyenyane ea lera ea li-mushroom le eiee, ka holimo - litapole. Ka sekotlolo se senyenyane re etsa apara: whisk mahe le lehe makhooa, eketsa mayonnaise 'me le tšollele metsing a seng makae. Tsena tsohle li tsoakane le boima bo ts'oanang 'me re tšela mongobo lijong tsa rona. Re romela nama ea kolobe ka litapole le li-mushroom ho ea ka ontong, ho futhumetse ho fihlela likarolo tse 200, 'me re tšoaea hora e le' ngoe. Qetellong ea ho pheha, fafatsa sejana ka chisi.
Ngurube le litapole le li-mushroom ka ontong
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- li-mushroom tse ncha - 500 g;
- litapole - 6 lik'hilograma.;
- chisi - 100 g;
- linōko.
Litokisetso
Nama e hlatsoa le ho etsoa likaroloana tse nyenyane. Ka mor'a moo, sekoaelo se seng le se seng sea otloa, se tšeloa, se tšeloa ka thata, se behiloe ka thata sejaneng sa ho baka, se koahetsoeng ka pampiri e entsoeng ka letlalo 'me se tlotsoa ka oli ea limela. Hona joale re hloekisa meroho eohle. Litapole li khanyetsa ka mebala e fokolang, e fafatsa linoko holim'a nama. Re romela foromo ka metsotso e 30 ho ontong, ho futhumetse ho fihlela ho likhato tse 200.
Lekhetlong lena re sebetsana le li-mushroom, re li hlatsoa ebe re li khaola likaroleng. Re khaola lucha ka li-semirings ebe re e tšela ka lero le chesang le pholileng ka bongata ba botoro hammoho le li-mushroom ho ea pheha halofo. Hlohlelletsa hantle 'me u kopane ka sebōpeho, holim'a litapole. Re kenya terata ea ho baka ka setofo ka metsotso e meng e 30, 'me pele u sebeletsa, u fafatse ka chate ea grated.
Ngurube e jetsoe ka li-mushroom le meroho
Lijo:
- lebelo la kolobe - 500 g;
- tleloubu - sengoathoana se le seng;
- li-mushroom - 200 g;
- mayonnaise - 50 ml;
- chisi - 150 g;
- oli ea meroho - 1 tbsp. khaba;
- basil - 1 teaspoon;
- letsoai - 0,5 tsp.
Litokisetso
Ngurube ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama. Ebe letsoai, pepere ea lefatse la poli, eketsa basil mme o hlohlelletse nama ka matsoho. Li-mushroom li ntse li sebelisoa le ho silafatsoa ke lipoleiti tse tšesaane. Re boetse re hloekisa le ho sila liiee ka li-semirings. Re tšela cheese ka grater ea melon. Joale sejana sa ho baka se koahetsoe ka oli e nyenyane ea limela, beha likheo tsa pele tsa nama ea kolobe, ebe joale li-mushroom. Kenya onion, e otlolla hanyenyane matsohong. Re hlahisa ntho e 'ngoe le e' ngoe ka mayonnaise le ho koahela le chisi. Re romela foromo ho ea ka ontong 'me re itokisetsa hora e le 1 mocheso oa likhato tse 180. Hang feela ha sejana se koahetsoe ke sekhahla, se ka se tlosa ka hloko 'me se se fe tafoleng, slicing nama ea nama ea kolobe le eiee le li-mushroom bakeng sa likotoana tse arolelitsoeng.