Har'a li-recipes tsa mehleng ea kajeno, ho ba le boeta-pele bo sa sebetsaneng ho sala ka mor'a litamati tse omisitsoeng - litakatso tsa ba bangata tse ka kenyelletsoang hohle: pizza, sandwiches, sauces, stews le salate . Recipe ea tamati e omisitsoeng lapeng ho soma habonolo, 'me lethathamo la lisebelisoa le fokotsoa ho fihlela bonyane.
Recipe ea tamati e omisitsoeng ka ontong
Ka ho fetisisa mokhoa oa ho pheha tamati ke ho omisa ka ontong ka bonyane mocheso. Ts'ebetso ena e tla hloka boiteko bo fokolang, empa nako e kholo - nako, ka hona, tomate ea kotulo ka tsela ena e molemo ka nako e le 'ngoe ka lihlopha tse kholo.
Lijo:
- tamati e nyenyane (cherry, tranelate) - 1.8 lik'hilograma;
- oli ea mohloaare - 115 ml + bakeng sa ho boloka;
- konofolo - 3 cloves.
Litokisetso
Beha setofo ho likhato tse 110 'me u qale ho lokisa lisebelisoa tse hlokahalang. Khaola litamati ka halves 'me u li behe ka letlalo le koahetsoeng ka pampiri ea ho baka. Konofolo e tšela ka letsoai le letsoai la letsoai ebe o kopanya lekhalo le halofo ea tamati. Fafatsa ntho tsohle ka oli ea mohloaare, nako le pepere e ncha e ommeng mme u tlohe ho omella hoo e ka bang lihora tse 3.5 ho isa ho tse 4.
Kamora nakoana, jala litholoana tse omeletseng holim'a linkho tse hloekileng 'me u tšollele oli holim'a tsona. Koala likoahelo ka mokhoa o sireletsehileng 'me u boloke mosebetsi oa hau ka sehatsetsing.
Litapole tse omisitsoeng ka letsatsi - mohope o nang le oli ea microwave
Ho fokotsa ka ho hlakileng nako ea ho omisa ea litholoana e tla thusa microwave, eo matla a eona a tlang ho felisa mongobo o feteletseng bakeng sa hora le e nyenyane (ho itšetlehile ka boholo ba litholoana).
Lijo:
- tomate - 1.2 lik'hilograma;
- Konofolo e omisitsoeng - 2 tsp.
Litokisetso
Khaola litamati ka halofo 'me u lahle motsoako ka peo ea teaspoon. Etsa nako ea nako e le 'ngoe ka letsoai le leholo la leoatle' me u fafatsoe ka konofolo e omisitsoeng kapa litlama tsa provencal. Abela litamati ka mokokotlo oa microwave e le hore ba se ke ba ama, joale beha matla a holimo a sesebelisoa mme o omise litholoana ka metsotso e 15. Ka mor'a moo, kopanya likahare tsa betere ea ho baka ebe oe khutlisetsa bakeng sa metsotso e 10-15. Tlohela tamati ho omella ka mocheso oa motlakase metsotso e meng e 30, ntle le ho ama. Litapole tse omisitsoeng tsa letsatsi li ka kenngoa ka mokotleng ka mokotlolo ebe li bolokiloe ka sehatsetsing.
Litamati tse omisitsoeng letsatsing ka sesepa se omisitsoeng
Tsela e bonolo ka ho fetisisa ea ho ba le tomate e omeletseng ka mokhoa o nepahetseng le ka mokhoa o ts'oanang ke mokhoa o sebelisang omisitsoeng o khethehileng. Haeba u ne u le lehlohonolo ho ba le sesebelisoa sena se bonolo, u se ke ua hloloheloa monyetla oa ho leka recipe e latelang.
Lijo:
- tamati - 1,7 kg;
- letsoai - lipopoana tse 2;
- Litlama tse omisitsoeng (oregano, basil, thyme) - 3 tsp.
Litokisetso
Hlatsoa li-tomate ka halofo kapa ka kamoreng, ho sebelisa teaspoon, tlosa li-internal metsi ka peo, nako le letsoai, litlama tse omisitsoeng, kopanya le ho aba likarolo kahare ea se omisitsoeng. Beha mocheso ka likhato tse 60 ho sesebelisoa mme o omise litamati ka lihora tse 4-5. Kamora nakoana, ba feteletse ka lehlakoreng le leng 'me u tsoelepele ts'ebetsong bakeng sa lihora tse ling tse 2-3.
Litapole tse omisitsoeng ka letsatsi motsoako oa oli
Ha mocheso o chesang oa lehlabuleng o busa hammoho le mongobo o tlase, nako ea ho omisa litamati letsatsing. Mokhoa ona o netefalitsoeng ka nako o nka nako e telele, empa ha o hloke litšenyehelo tsa tsotsi kapa matla.
Khaola tomate mme u tlose motsoako oa metsi. Abela likaroloana holim'a liaparo tse koahetsoeng ka mahlakore 'me u li behe letsatsi. Koahela litholoana ka gauze u tlohele ho omella letsatsi le halofo. Ka morao, fetisetsa litholoana ebe u emela nako e tšoanang. Litamati tse omisitsoeng li hasa likoti 'me li tšela oli.