Re u fa kajeno mekhabiso e 'maloa bakeng sa ho pheha nama ea kolobe le litapole. Sejo se na le phepo hantle, se na le phepo 'me, ha e le hantle, se monate haholo! Itlhahlobe!
Recipe bakeng sa kolobe ea kolobe le litapole
Lijo:
- nama ea kolobe - 400 g;
- metsi a phehiloeng - 1 ntho;
- tleloubu - sengoathoana se le seng;
- litapole - 600 g;
- lihoete - 1 sengoathoana;
- konofolo - 2 cloves;
- oli ea limela;
- lekhasi la laurel;
- linōko.
Litokisetso
Kahoo, ho lokisa sejana sena, pele a re lokiseng lisebelisoa tsohle tse hlokahalang. Bakeng sa sena, nama e hlatsuoa hantle tlas'a metsi a batang, a omisitsoe ka liphahlo 'me a khaola likotoana tse nyane. Tleloubu e phunyeletsoa ho tloha ka lekaneng, e silafalitsoeng ke li-semirings. Lihoete li hloekisoa, li hlatsuoa li bile li hlobolloa holim'a griddle e kholo. Ka cauldron re futhumala oli ea meroho hantle, beha likotoana tsa nama ea kolobe le Fry bona, susumelletsa bona ho fihlela e teteaneng e sootho. Ebe o ekelletsa ho eiee ea nama, lihoete le mohope metsotso e 5-7.
Litapole li hloekisoa, li arotsoe ka likotoana tse nyenyane, li kenngoa ka saucepan ebe li tšolloa ka metsi e le hore li se ke tsa koaheloa ka ho feletseng ka metsi. Ha metsi a pheha, fokotsa mollo, eketsa letsoai le pepere sejana ho latsoa, koala sekwahelo ebe o pheha senola ka metsotso e 40.
'Me re ntse re hloekisa nako ena ha re le konofolo' me re e sila ka thipa e bohale. Hoo e ka bang metsotso e leshome le metso e 10 ho feta pele pheha e pheha, eketsa lekhasi le halikiloeng . Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, koahele ka sekwahelo 'me re tsoele pele ho kha metsi ho fihlela litapole li lokile ebile li le bonolo. Kamorao ho moo, re tlosa cauldron ka poleiti, e fane ka brew e nyane, ebe o robala ka lipoleiti, o fafatsa thato ka limela tse ncha tse khabisitsoeng ebe o sebeletsa tafoleng.
K'hope ea kolobe le litapole ka ontong
Lijo:
- nama ea kolobe - 500 g;
- tamati - 3 lik'hilograma.;
- litapole - likarolo tse 3.;
- tleloubu - sengoathoana se le seng;
- konofolo - 3 cloves;
- chisi - 100 g;
- linōko.
Litokisetso
Taba ea pele, nama e thawedoa ebe e kenngoa ka likaroloana tse nyenyane tse 1 cm. Joale sephahla se seng le se seng se otloa ka hamore, se tšele ka letsoai le pepere, 'me u se kenye ka lehlakoreng le le leng ka lakane e hlahisitsoeng ka oli. Tlelou e hloekisoa, e hlatsuoa ebile e khabisitsoe ka mehele e halofo. Ke bala litapole tsa ka, ke li tšelise ebe ke li tšela ka bongata.
Hona joale beha leseli la eiee, khaola litamati le litapole. Re romela poto ho ontong 'me re fumana metsotso e 30. Ntle le ho senya nako leha e le efe, ha re hloekise konofolo ka nakoana, re e hatisa ka mochine oa khatiso, ebe re tšela chisi ho setloholo. Metsotso e 5 pele u itokiselitse, tlosa ka hloko sejana ho tloha ka ontong, fafatsa ka chisi, konofolo mme u khutlisetse morao.
K'hope ea nama ea kolobe le litapole ka pitsa
Lijo:
- litapole - 1 lik'hilograma;
- nama ea kolobe - 1 lik'hilograma;
- tleloubu - sengoathoana se le seng;
- lihoete - likotoana tse peli;
- linoko;
- ketchup - 1 tbsp. khaba;
- oli ea meroho.
Litokisetso
Tleloubu e hloekisoa, e qhibiliha likarolong tse sa fetoheng 'me re fetela pan ka oli e ngata ea meroho ka metsotso e ka bang 5. Re tlosa lihoete, re tšela ka e-grate e ngata, u li romelle ho eiee' me u tšela meroho ka metsotso e ka bang 5. Re hlatsoa nama, re e senya likaroloana tse nyenyane le ka li-eiee le lihoete.
Hona joale re lokisetsa lipitsa tsa letsopa, beha lintho tse ka hare ho letsoai, letsoai, pepere ebe u eketsa ketchup ho latsoa. Re bala litapole, re li pshatla ka likotoana ebe re li beha lipitsa. Tlatsa metsi, koahela ka hodimo ka sekwahelo 'me u kene ka ontong. Boha sejana ka likhato tse 200 ho fihlela bonolo ba litapole e ka ba metsotso e 45. Pele u sebeletsa, khabisa setopo ka litlama tse sa tsoa khethoa 'me u fafatsoe ka grated chisi ka thato.