Ho ikoahlaela ha rona ho hoholo, boleng le tatso ea lihlahisoa tsa nama li sa tsoa tloha li sa ratehe. Ho bonahala eka ke tastier ebile e theko e tlaase ho reka nama e hlakileng feela. Hona ho thoe'ng haeba u pheha nama hoseng? A re boneng kamoo re ka e etsang ka mokhoa o monate le ka potlako!
Ham ea maiketsetso ea nama ea kolobe
Ham ka tlung ke bonolo ebile o bonolo, ka lebaka la ho qala ho tsamaea. Metso ea li-clove, tsoekere e sootho le lero la lamunu li fa sejana monate o monate le monko.
Lijo:
- nama ea nama ea kolobe - 1 kg;
- metsi - 1 l;
- eiee - 1 pc.;
- lekhasi la bay - sekoahelo se le seng;
- lierekisi tse meroho tse ntšo - li-pcs tse 3;;
- letsoai le pepere - ho latsoa;
- tsoekere e sootho - 100 g;
- peel ea orange - 50 g;
- nutmeg - 1 teaspoon;
- Ground Sinamone - 0,5 tsp.
- liapole - likotoana tse 3;
- cloves - likarolo tse 3.;
- likhahla tsa lehlabula tsa mokhabiso.
Litokisetso
Joang ho etsa ham ea maiketsetso? Pele re koahela ham ea rona metsing a batang 'me re tsamaee bosiung bohle. Hoseng, kopanya 'me u behe nama ka sekotlolo se nang le metsi a hlakileng, makhasi a laurel, eiee le pelepele. Koahela sekwahelo, tlisa pheha, letsoai, ebe o fokotsa mollo mme o pheha ka lihora tse ka bang 1.5. Ebe hape, kopanya se ka hare ho 'pan' me ka bonolo u khaole letlalo ka holimo ho nama.
A sejana se seng, kopanya tsoekere, grated ea peel orange, nutmeg le sinamone. Grate motsoako le ham. Ka mor'a moo re fetisetsa nama e le sejana sa ho baka, ho tlotsa oli ka meroho ebe re tšela metsi a mangata. Beha sejana ka ontong ea preheated ebe u chesa ka metsotso e ka bang 30 ho 220 ° C. Nako le nako re tšela ham ka lero le behiloeng mme re shebella hore nama ha e chese. Kamora metsotso e 20 ka mor'a ho qala ho baka, eketsa ho ea nama ea kolobe le liapole tse arotsoe likarolo tse 4.
Pele re sebeletsa tafoleng, re khabisa ham e entsoeng ka maiketsetso ka likarolo tse hloekileng tsa lamunu.
Ham ea maiketsetso ea khōhō
Lijo:
- khōlo ea khoho - 1 lik'hilograma;
- konofolo - 3 cloves;
- gelatin - 10 g;
- letsoai, linoko, linoko - ho latsoa.
Litokisetso
Khoho ea nama e khaola likotoana. Re fetisetsa li-fillets ho sekotlolo, senya konofolo, eketsa letsoai, pepere le linoko ho latsoa. Tšela gelatin e omileng ho sachet mme ka hloko kopanya tsohle. Nka lebese le lengata le nang le lebese, le koahetsoeng ka har'a foil, le khaole ka holimo le ho kenya nama ho eona.
Ho tlatsa mokotla, ka tieo u o pata ebe oe kenya ka pitsa ea metsi. Tlisetsa pheha 'me u phehele ka lihora tse ka bang 1.5 mocheso o tlaase. Tlosa ka mokotla mokotla oa pan, o pholile ho mocheso oa motlakase 'me uo tlose ka lihora tse' maloa sehatsetsing. Ka ham e entsoeng ka mahahapa, tlosa ka hloko lebokose le ho khaola likoto.
Haeba u lakatsa, u ka eketsa li-walnuts, li-mushroom tse halikiloeng, lifate tsa mohloaare, lijo-thollo tse entsoeng ka makotikoting ho nama, ka tsela eo u fetola tatso ea sejana se entsoeng.
U se ke ua tšaba ho fantša, ntho e ka sehloohong - u se ke ua lebala ho khaola likotlolo tsohle.
Khoho ea likhoho ka multivariate
Lijo:
- ham ea khoho - likarolo tse 3.;
- Pepere ea Bulgaria - 1 pc.;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- Gelatin omileng - 10 g.
Litokisetso
Kahoo, nka maoto a hlatsoitsoeng le a thawed. Li arolelane ka mokhoa o hloekileng ka letheka le lesoba
Re hlahisa lenaneo "Tlosa" 'me u phehe ham ka lihora tse ka bang 1.5. Kamora pontšo e loketseng, re ntša nama ebe rea e hloekisa ho tsoa lesapo. Tšoaea ka letsoho ebe u khutlisetsoa ka sekotlolo sa multivark. Hape, beha lenaneo le tšoanang ka lihora tse 1.5.
Tšela mokotla oa gelatin e omileng, kopanya ka botlalo 'me u kenngoe ka sehatsetsing ho omisa! Ke tsohle, ham ho multivarque e loketse!