Bata e entsoeng ka bohobe, e phehiloeng ho ea ka litlhapi tsa rona, e fetoha e monate haholo: e na le mokokotlo oa crispy le o khaphatsehang oo ho oona ho patehileng nama e sa tieang ea nonyana! Kaha u tseba liphiri tse 'maloa, u ka pheha nonyana habonolo, eo ho ke keng ha khoneha ho e senya! Ka sekotlolo se lehlakoreng ho ea ho sejana u ka sebeletsa phaleng ea buckwheat , litapole tse pentiloeng kapa raese e teteaneng. A re ke re hlahlobe le uena hore na ho ka etsoa joang joang ka mokhoa o loketseng le o monate.
Letata le aparetsoe ke buckwheat
Lijo:
- letata - 2 lik'hilograma;
- linoko;
- lekhasi la laurel.
Bakeng sa ho tlatsa:
- lik'hemik'hale - 150 g;
- chicken sebete le giblets ea joang - 300 g;
- li-mushroom tse ncha - 250 g;
- tleloubu - likotoana tse peli;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Re hlatsoa letata, 'me re e tšela ka ntle le ka hare ka letsoai, pepere. Ebe u phuthela nonyana ka mokotla ebe oe tlosa ka metsotso e 30 ka sehatsetsing. Lekhetlong lena ha re ntse re itokisetsa ho tlatsa: Palo ea Buckwheat e pheha ka karolelano ea 1: 2, tlatsa li-groats ka metsi a batang, ue kenye ebe ue beha mollong. Ka mor'a moo, re tlosa pan ka sekontiri se feliloeng ho tloha poleiti, se phuthele ka thaole 'me u se lumelle ho fihla. Re hloekisa tleloubu, ho qhibiliha, le li-mushroom li hlophisoa ebe li khaola likotoana. Chicken giblets ea sebete le letata 'me u behelle ka thōko.
Ho oli ea meroho, a re fetiseng onion ho e-na le mekhoa e metle, eketsa li-mushroom, letsoai le ka metsi ho fihlela mokelikeli oohle o fetohile mouoane. Ho phofo e 'ngoe e hloekileng e hlahisang sebete le sebata. Ka mor'a moo, re kopanya buckwheat le li-mushroom le sebete, lahlela lekhasi la laurel le ho le qeta ka linoko. Joale ka bonolo u hule letlalo ka molaleng oa letata ebe u roka lesoba ka khoele e matla.
Re sebelisa khaba, re kenya nonyana eo ka motsoako o lokiselitsoeng ebe re roka lesoba ho tloha tlaase. Re kenya nonyana ena matsohong a lihlahisoa, ho e tlama ka mahlakoreng a mabeli ebe re e beha holim'a sebae sa ho baka. Boha sejana ka ontong e futhumetseng hantle ka lihora tse 2 ka likhato tse 170. Metsotso e 30 pele ho bofelo, khaola sephutheloana 'me u lumelle nonyana hore e be sootho. Tlosa ka hloko litlhoko tsohle 'me u behe letata, u ape ka letsoho, tafoleng.
Kakaretso ea letata le behiloeng ka ontong
Lijo:
- setopo sa data - 2 kg;
- konofolo - 1 sengoathoana;
- litapole - 1 lik'hilograma;
- linoko;
- mayonnaise;
- oli ea limela;
- meroho e mecha - bakeng sa mokhabiso.
Litokisetso
Setopo sa letata se hlatsuoa ebile sea omisoa ka thaole ea pampiri. Ka mor'a moo, re ea ho lokisetsa marinade: re hloekisa konofolo, ho penya mochine oa khatiso, eketsa mayonnaise, letsoai le lenyenyane, pepere le ho kopanya. Peel litapole 'me u khaole ka tšesaane. Ka nako eo re hlakola letata ka mahlakoreng 'ohle ka motsoako o bolileng o omeletseng' me re o tšela holim'a setiba sa ho baka, se tlotsoe ka oli.
Eketsa litapole ho nonyana, e kenyelletse letsoai mme u tiise sejana sa ho baka ka lijo tsa foil. Re romela lijana ho ontong ea pele ho chefo ebe re chesa ka likhato tse 200 hora e ka bang 1 hora. Ka mor'a moo, tlosa ka hloko papilanka mme u phehele metsotso e meng e 20 ho fihlela u khubelu. Re sebeletsa letata le nang le litapole ka tafoleng, ho khabisa li-parsley meroho.
Recipe ea joang e behiloeng
Lijo:
- letata - sengoathoana se le seng;
- celery - 2 pcs.;
- linōko.
Bakeng sa marinade:
- orange - sengoathoana se le seng;
- linoko;
- Lemon -1 pc.;
- oli ea mohloaare.
Bakeng sa leqhoa:
- orange - sengoathoana se le seng;
- veine e monate - 2 tbsp. likhaba;
- mahe a linotsi - 2 tbsp. likhaba.
Litokisetso
Re sebetsana le letata ebe re e hlatsoa. Ka sekotlolo, kopanya lero la lemone, lero la oli e le 'ngoe, oli ea mohloaare le linoko. Re kenya nonyana eo
Joale a re ke re lokisetse icing. Kopanya lero la lamunu le mahe a linotši le veine. Ebe o beha motsoako mollong mme o tlise ho pheha. Pheha mahlaseli ka tsela e tsitsitseng, tlosa sefateng 'me u tšollele sirapo e loketse letata, e phehiloe ka li-orang.