Kamehla o batla ho fumana lijana tse lokiselitsoeng, empa le ho fumana lijo tse lekaneng. Sopho e entsoeng ka li-mushroom le li-melted chisi e molemo ka ho fetisisa bakeng sa morero ona. Tatso ea eona e monate e monate le monko o tsotehang o u lumella hore u tšoare ka matla libaka tsa pele ka ho beha lijana tse tloaelehileng tsa pele.
Chefo ea chisi ea kiriese ea cheese le li-mushroom le kana
Lijo:
- tranelate chisi - 410 g;
- nama ea khoho (pulp) - 375 g;
- li-mushroom - 120 g;
- onion - 85 g;
- lihoete - 85 g;
- litapole - 375 g;
- oli e hloekisitsoeng ea meroho - 65 ml;
- meroho e mecha ho khetha ho - ho latsoa;
- metsi a hloekisitsoeng - ho lekanngoa hoa bohlokoa;
- motsoako oa lepelepele - ho latsoa;
- Lijo tse khethehileng ho khetha ho - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Ntlha ea pele, nama e entsoeng ka likhoho e omisitsoe, e omisitsoe, e tšeloa ka letsoai, pepere 'me e fe nako ea ho marinate. Hape rea hloekisa, re khaola li-eiee tsa lik'hilograma, tlohela lihoete li fetang ka grater, re tlosa likheo ho tloha letlalo ebe re li senya ka likotoana tse nyane. Ebe o hlatsoa ka hloko metsing a batang, e ke e tlohele ebe e qhaqha li-mushroom ka lipoleiti kapa marang. U ka sebelisa li-mushroom tsa meru e le motheo oa li-mushroom, sena se tla ntlafatsa feela tatso ea sejana se lokiselitsoeng ebe se etsa hore se lule se le ngata ebile se monko o monate.
Ha oli e futhumetseng ka lero le pholileng, a re fetiseng onion hore e fetoloe, ebe o lahlela lihoete le ho e fa sootho. Ebe u eketsa khoho 'me u eme mollong, o hlohlelletsa, ho fihlela o sootho. Hona joale re beha li-mushroom, re thabela lijo tse nang le letsoai, pepere e ntšo, ho koaheloa ka sekwahelo, ho fokotsa matla a mollo 'me e lumelle hore e qete metsotso e mashome a mabeli. Qetellong ea ho chesa ka metsi, re tšela lero le qhibilihisitsoeng ka har'a pitsa le lintho tse ling kaofela, e hlohlelletsang, ebe joale re fetisetsa motsoako ka sekotlolo ebe re tšela metsi a phehile. Boholo ba eona bo thehiloe motheong oa sesebelisoa se lakatsang sa sopho. Re boetse re beha litapole ka pan, ho qeta nako ea lijo le letsoai, pepere e mongobo e mongobo le linoko tseo u lokelang ho li khetha, ho koahela ka sekwahelo le ho pheha mocheso o tlaase metsotso e mashome a mabeli. Joale re kenyelletsa tranelate ka sopho, re lahlele litlama tse ncha tse qhiloeng, re pheha, ebe re li tlosa mollong.
Kamora metsotso e leshome ho isa ho leshome le metso e mehlano, sopho e tla kenngoa, 'me ho tla khoneha ho e tšollela lipoleiti le ho e fepa tafoleng.
Ho nka mohloli oa phepo e hlahisoang, u ka boela ua pheha sopho ea khōhō ka li-mushroom le li-melted cheese. Bakeng sa sena re kenya metsi ka bongata hoo e akaretsang likarolo tsohle. Ha re itokiselitse, re kenya likarolo tsa pan ka litapole tse pentiloeng ka blender, eketsa tranelate, meroho, ho futhumala ho ea pheha 'me e ka sebetsa. Nako e loketseng ho litapole tse joalo tsa sopho e tla ba likoti kapa li-crackers.
Sopho e monate ea li-mushroom tse omisitsoeng ka chisi e qhibilihisitsoeng
Lijo:
- Li-mushroom tse omisitsoeng tse tšoeu - 50 g;
- li-tuber tsa litapole - 0,7 kg;
- likheo kapa eiee - 150 g;
- lihoete - 150 g;
- tranelate chisi - 410 g;
- oli ea limela - 35 ml;
- metsi a tlhotliloeng - lilithara tse 3;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- meroho e mecha - ho latsoa.
Litokisetso
Li-mushroom tse omileng tse omileng li tletse metsi a chesang ebe li tsamaea metsotso e mashome a mararo kapa mashome a mabeli. Ebe u li sila ka likarolo tse nyenyane, beha ka sekotlolo, u tšollele metsi a hloekisitsoeng, re latsoa ho latsoa letsoai, ho futhumala ho pheha le ho ema mollong o lekanyelitsoeng ka metsotso e mashome a mararo.
Ho khantša ka leek kapa peeled eiee, mo fang oli ea meroho ka pitsa e monate, eketsa pele ho hlatsuoa, ho qhibiliha le ho khakiloa ka rantipole le ho monya ka metsotso e seng mekae. Fetisetsa se ka hare ho sekoahelo, eketsa litapole tse nang le litlolo le ho pheha sopho e bonolo. Ka mor'a moo, re beha cheese e qhibilihisitsoeng, emisa sejana mollong ho fihlela e qhibiliha, e tlisa ho latsoa, e eketsa letsoai le pepere, ebe e tlosa mollong.
Re fana ka sopho ea metsotso e leshome le metso e mehlano bakeng sa ho tšeloa le ho sebeletsa, ho phomola ka lihlahisoa tse hloekileng.