Seo re se bitsang pilaf le lijo tsa leoatleng, ha e le hantle, plov ha e joalo, empa ke raese e nkhang hamonate le lijo tsa leoatle. Leha ho le joalo, ho tloha theknoloji ea ho pheha pilaf eohle e tsebahalang, re ile ra etsa qeto ea ho u tsebisa lipepe tsa analog tsa sejana sena lefatšeng lohle. Kahoo a re ithute ho pheha pilaf le lijo tsa leoatleng.
Recipe ea pilaf e tsoang lijong tsa leoatleng
Lijo:
- raese - 2 lintho;
- lijo tsa leoatleng - 500 g;
- moro o tsoang linthong tsa leoatle - 1 - 1,1 l;
- Sefate sa Bulgaria - likotoana tse 2;
- tamati - 3-4 likoto;
- eiee - 1 pc.;
- palesa fatše - 2 tbsp. likhaba;
- konofolo - ho latsoa;
- parsley - ho latsoa;
- letsoai - ho latsoa;
- oli ea mohloaare.
Litokisetso
Ntlha ea pele, a re hlokomeleng meroho: re hlahisa pepere ea Bulgaria ho tloha mokokotlong ebe re e khaola ka likotoana. Liiee li khaotsoe ka meheleng e halofo, li-tomate, li tlose peel ebe li khaola likoting tse kholo.
Ho pata pan, hammoho le oli ea mohloaare le meroho e phehiloeng ka monate ka metsotso e ka bang 4. Ka mor'a moo, pan ea grated garlic, paprika le raese pele ho hlatsuoa. Re pheha kaofela ka metsotso e ka bang 2.
Ka mor'a moo, re romela litamati ho pane e pholileng le metsotsoana e seng mekae, ebe u tšela moro 'me ue tlisetsa. Hang ha metsi a metsi a ntse a fokotseha, mollo oa fokotseha 'me o phehoa ka pilaf ho fihlela mokelikeli oohle o kenngoa.
Motsoako oa lijo tsa leoatleng o thawed 'me ka potlako o halikiloe ka pane. Eketsa lijo tsa leoatleng ho pilaf 'me u phehele hammoho bakeng sa metsotso e 2-3. Pele o sebeletsa, fafatsa pilau ka litlama tse khethiloeng 'me u monate ka lero la lero la lemone.
Pilaf le lijo tsa leoatleng li ka lokisoa ka tsela e ts'oanang le ho latela "mode" ea "Kasha" kapa "Pilaf".
Pilaf le lijo tsa leoatle ka Japane - Ebi Tahan
Lijo:
- raese - 1 ntho;
- motsoako oa lijo tsa leoatleng - 150 g;
- lihoete - 1/2 lik'hilograma.;
- Pepere ea Bulgaria - 1/2 maqheka.;
- li-oiee tse tala -1 lihlopha;
- ka lebaka la - 10 g;
- soy sauce - 1 tbsp. khaba;
- tamati ea ciliegia - 2-3 likarolo tse peli.
Litokisetso
Lihoete le lipalesa tsa Sebulgaria li khaola ka ho hlobolisa 'me li hahe ka oli ea meroho ho fihlela halofo e phehiloe. Motsoako oa lijo tsa leoatleng o qhibilihisoa mme o koaheloa ka meroho, ho ts'oaroa hammoho ka metsotso e seng mekae. Ho tse ka hare ho 'pan o eketsa raese pele ho phehiloeng. Sejoeng sena, o lokela ho sebelisa raese e tloaelehileng bakeng sa sushi.
Re tlatsa sejana ka lebaka le sauce ea soy, ka lebelo la metsotso e 'maloa le ho sebeletsa, ho khabisa le meroho.
Pilaf ea Sepanishe e nang le lijo tsa leoatle - paella
Lijo:
- li-sofa-chorizo - 170 g;
- pancetta - 110 g;
- garlic-2 cloves;
- eiee - 1 pc.;
- Pepere ea Bulgaria - 1 pc.;
- makhasi a thyme - 1 tbsp. khaba;
- raese - 2 lintho;
- paprika - 1 teaspoon;
- veine e tšoeu e omileng - 125 ml;
- Moro oa likhoho - 1.2 a etsang dilitara tse peli;
- likhoho tsa khōho - li-pc 8;
- motsoako oa lijo tsa leoatleng (mussels, shrimp, squid) - 500 g;
- lierekisi tse tala - 110 g;
- litamati - likotoana tse 4;
- oli ea mohloaare;
- konofolo -1 hlooho;
- parsley;
- letsoai, pepere.
Litokisetso
Tšela karolo e fanoeng ka seatla se bulehileng ea oli ea mohloaare ka pane 'me u hopole ka makhekhese a khethiloeng a chorizo le pancetta ho fihlela e hlasimollang. Ka mor'a moo, eketsa konofolo, eiee e khethiloeng le pelepele, pheha ho fihlela meroho e le bonolo. Haufi le ho pate ea pry e ea
Pente e lokiselitsoeng e sebeletsoa hang-hang ka pan (ka tlase ea sejana motsoako oa bohlokoa ka ho fetisisa oa pilaf o hlaha - monate o monate oa raese), o tšela parsley e khethiloeng le ho hloekisoa ka selae sa lemon.