A re qaleng ka tumello ea tšōmo e 'ngoe ea litholoana. Lijo tsa Sefora ha lia qaptjoa Fora, empa Russia. Ka lekhetlo la pele sejana sena se ne se lokiselitsoe Count Orlov, ea neng a se rata haholo. Ho tloha ka nako eo, ha e le hantle, ena e ne e le casserole e mengata e nang le lisebelisoa tse nang le likheo tsa bohlokoa tsa chisi, e leng sehopotso sa gratin, e amohetseng tumello e kholo ea bolulo ka lebaka la ho ikamahanya ha tsona. Lijo li phehoa ka Sefora , hangata li na le litapole le meroho e meng, empa likarolo leha e le life li ka nkeloa sebaka ka bohlale ba tsona. Phello e lula e le monate, nama e nkhang hamonate tlas'a "seaparo".
Phapang e 'ngoe e joalo sehloohong ke nama ka Sefora le phaenapole. Hangata e lokiselitsoe ho tloha ho nama ea kolobe, hobane e molemo ho kopantsoe le monate oa sweet-sweet sugary oa litholoana tse sa tloaelehang. Empa, joalokaha re se re boletse, ha ho melao e thata bakeng sa sejana sena. U ka leka ka mokhoa o sireletsehileng!
Lijo ka French le phaenepole ka ontong
Lijo:
- Nama ea nama ea kolobe - 1 kg;
- liphaenapole li bolokiloe (li-circles) - 1 b.
- lebese - lintho tse 0,5;
- li-hard-cheese - 200 g;
- onion - likotoana tse 2;
- konofolo - meno a 3;
- mayonnaise - 100 g;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Nama ea kolobe e hlatsitsoe, e kolobisitsoe mme ea etsoa likotoana tse nyenyane ka holim'a fiber. E mong le e mong a phuthe ka filimi ea lijo 'me a hlajoe habobebe. Fafatsa ka letsoai le linoko. Ka sekotlolo, kopanya lebese le konofolo ho feta har'a mochine oa khatiso le ho qoelisa likotoana tsa nama ea kolobe marinade ena. Tlohela lihora tse 'maloa firiji.
Kamorao ho moo, ha u e-na le oli e tlotsang, tlosa li-semicircle tsa onion, 'me ka holim'a - nama ea nama ea kolobe. Ka bongata o noa metsi ka mayonnaise, koahela ka lilae tsa phaenepale 'me u fafatse ka grated chisi. Bohoa ka pele ho likhato tse 200 tsa koloi ka hoo e ka bang halofo ea hora.
Nama ea recipe ka Sefora le phaenepole sebakeng se chesang
Lijo:
- veal - 700 g;
- liphaenapole li bolokiloe (likhae) - 1 b.
- onion - likotoana tse 2;
- li-hard-cheese - 200 g;
- mayonnaise - 250 g;
- Oli ea soneblomo - 1 tbsp. khaba;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Veala e khaola likarolong tse nyenyane, joaloka goulash. Ka pitsa ea ho chesa e tšela oli e nyenyane mme u behe lerae la eiee, mehele ea halofo. Ebe nama. Letsoai la hae, pepere mme ka seatla se bulehileng a tšolleloe ka mayonnaise. O tlatsa botlalo bohle ba manana a nang le makotikoting, a fafalitsoeng ka chate ea grated. Fry the pan 'me u koahela sejana ka lihora tse 2 mocheso o tlaase.
Lijo ka French le phaenepole le li-mushroom ka multivariate
Lijo:
- nama ea kolobe (nama) - 500 g;
- liphaenapole li bolokiloe (likhae) - 1/2 b.
- li-mushroom tse kene-200 g;
- li-hard-cheese - 150 g;
- mayonnaise - 100 g;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Re khaola nama ea nama ea kolobe. Sesole, pepere, koahela ka mayonnaise 'me u kenye sekotlolo sa multivarka. Bakeng sa halofo ea hora re bulela "mode ea ho baka". Ebe o fetisa nama, e koahe ka lera la li-mushroom, u khaole lipoleiti. Ho tloha ka holimo ho selikalikoe sa chinana le ho fafatsa chisi tsohle. Re pheha puso e tšoanang ka halofo ea hora.
Ho pheha nama ka Sefora joang ka phaenapo ea minced?
Lijo:
- nama e nyenyane - e lik'hilograma tse 1;
- li-hard-cheese - 400 g;
- liphaenapole li bolokiloe (li-circles) - 1 b.
- mayonnaise - 100 g;
- onion - sengoathoana se le seng;
- konofolo - meno a 5;
- breadcrumbs - 2 tbsp. likhaba;
- oli ea limela bakeng sa lubrication;
- 1/2 tsp;
- hlahisa - 1 pinch;
- basil (omisitsoeng) - 1/2 tsp;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Nako ea nakoana le linoko 'me u tšele mochine oa konofolo, letsoai, kopanya' me u tsamaee ka halofo ea hora. Ka mor'a hore re thehe li-cutlets tse nyenyane tsa mapolanka-mahobe a teteaneng, re li bokella ka li-breadcrumbs . E-ba holim'a baking, oiled le ho koaheloa ka lera la eiee e khaotsoeng. Re koahela li-cutlets ka mayonnaise, re behe holim'a selikalikoe sa chinana-ntate 'me, ha e le hantle, re fafatse ka grated chisi. Bake nama e joalo ka Sefora hoo e batlang e le halofo ea hora ka likhato tse 190-200.